Foods by "Yogurt" category| Page 8

Spicy Thai Shrimp with Mint Raita

Rose and Yogurt Panna Cotta

Including yogurt in the base gives tang to this unconventional panna cotta and helps offset the sweetness of the rose syrup.

Author: Tailor, Nashville, TN

Zucchini Fritters with Herbs and Cheese

Cauliflower Steaks With Coconut Turmeric Relish

Because cauliflower steaks are held together by the piece of stem at the base of each head, you can really only cut two thick steaks per cauliflower. Save the trim for making cauliflower rice or roasted...

Author: Claire Saffitz

Sauteed Chicken with Peppers and Avocado Salsa

Blueberry Lemon Icebox Cake

The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. But if it's a little uneven and the layers blend together, so be it!

Author: Nicole Rucker

Yogurt Braised Chicken with Cashews and Raisins

Author: Susan Feniger

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Plain Yogurt & Cinnamon {With Honey}

Creamy and sweet Greek yogurt with cinnamon. If you're a cinnamon lover, this simple yogurt recipe is a Clean eating snack you'll love!

Author: Stephanie

Legal Seafood Mustard Sauce

Tandoori Chicken

Author: Bela Banerjee

Minted Cucumber Raita

Mango Papaya Smoothie

Pork Meatballs and Cucumber Salad

If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess. The trick is to salt, drain, and squeeze out...

Author: Kendra Vaculin

Grilled Lamb with Lima Bean Skordalia

Spiced Mango Lassi

Chicken Brochettes with Red Bell Peppers and Feta

Sweet Potato Cakes with Mango Pineapple Chutney

Author: Jill Dupleix

Sweet Mango Lassi

Author: Julie Sahni

Dark Ginger Rye Cake With Yogurt and Honey

Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead.

Author: Andrew Tarlow

Cucumber Salad with Mustard Dressing

Author: Jean Anderson

Butter Chicken

This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level...

Author: Dennis Prescott

Cucumber Soup with Wasabi Avocado Cream

Pita Sandwiches with Eggplant, Peppers, Tomatoes and Cucumber

Author: Jill Browning

Salmon Roe Omelets with Scallion Potatoes

Rotelle with Roasted Zucchini and Italian Sausage

Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad

One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair.

Author: Anna Stockwell

Sorrel Salad with Creamy Chive Dressing

Banana, Raspberry, and Granola Yogurt

Cognac Glazed Dried Apricots with Cinnamon Spiced Yogurt

Author: Engin Akin

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Author: Elizabeth Falkner

Cornmeal and Currant Griddlecakes with Apple Cinnamon Syrup

Charred Cabbage with Goat Cheese Raita and Cucumbers

Go hard when charring the cabbage wedges-to the point you might think you did something wrong. They are dense and resilient and need a long time on the grill to soften.

Author: Andy Baraghani