Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
With just a few ingredients and some hands-off time, feta cheese can be transformed into a delicious appetizer to serve with crostini or as an accompaniment to grilled vegetables and meat. We came up with...
Author: Food Network Kitchen
White Castle Sliders you can make at home! If you've always wanted to replicate these popular burgers, this recipe is the real deal.
Author: Erica Walker
Author: Food Network Kitchen
Author: Sandra Lee
Author: Valerie Bertinelli
Holiday appetizers have met their match with this spinach artichoke baked brie. The crispy puff pastry encases a layer of creamy spinach and melty brie, making the perfect mashup. Spread onto your favorite...
Author: Food Network Kitchen
Author: Ina Garten
Peanut Brittle is a classic buttery and crunchy candy that no one will be able to resist munching on. It's perfect for packaging and giving away during the holidays.
Author: Melanie Dueck
Author: Food Network
Author: Ina Garten
Author: Anne Burrell
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light coconut milk and reduced fat peanut butter. A...
Author: Food Network Kitchen
Author: Nigella Lawson : Food Network
Author: Ina Garten
Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes and flavorful sauce. Make them at home with this easy recipe!
Author: Melissa Haun
Author: Alton Brown
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Nigella Lawson : Food Network
Author: Tyler Florence
Author: Aaron McCargo Jr.
These crispy shrimp cakes were inspired by chao tom, Vietnamese shrimp on sugar cane, a delectable appetizer you'll find at restaurants in which shrimp is whirled into a paste in the food processor, then...
Author: Melissa Clark
Author: Steven Raichlen
Author: Robert Irvine : Food Network
Author: Pierre Franey
These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich and, well, addictive, they can be partially made up to a month in advance. That's because once...
Author: Laura Werlin
Author: Ti Martin
Author: Ree Drummond Bio & Top Recipes
Author: Giada De Laurentiis
Author: Geoffrey Zakarian
Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly...
Author: Food Network Kitchen
This Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with crackers. It also makes a gift idea. Learn how to make it with this simple recipe.
Author: Michael Wurm, Jr.
Vera Chan-Waller's grandmother, Alice Chan, opened San Francisco's Yank Sing back in 1958, and the restaurant has since become an icon. Its famous egg tarts are still made using Alice's recipe. "They're...
Author: Food Network
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Ina Garten
Author: Ina Garten
Author: Anne Burrell
Salsa Recipe - Authentic Mexican Salsa Roja made with fresh ingredients is a perfect appetizer or snack to enjoy this summer.
Author: Charbel Barker
Chef's note: The flavor from cooked dried beans is delicious, but you can also use canned white beans here if you want to make this recipe and you don't have time to cook the beans from scratch. Substitute...
Author: Michael Chiarello : Food Network
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils.
Author: Christine Benlafquih