Author: Melissa Clark
Author: Sharon Lebewohl
Crunchy and creamy join forces to make an upgraded deviled egg that will upend your usual backyard BBQ fare. Fried hard-boiled egg whites are filled with a tangy egg yolk filling: think Scotch egg (a soft-boiled...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network
Author: Food Network
Author: Ellie Krieger
Author: Giada De Laurentiis
Author: Alton Brown
Author: Food Network Kitchen
Author: Rick Rodgers
Author: Ina Garten
Ultra creamy, lemony, and just enough garlicy white bean hummus! Serve it plain with a drizzle of good extra virgin olive oil with veggies and pita chips to dip. Or, dress it up with some nutty dukkah...
Author: Suzy Karadsheh
Author: Bruce Aidells
Author: Ina Garten
The simple syrup really makes a difference with these apple chips. It makes them shiny and more crispy. You can reuse the syrup to sweeten tea or make another batch of apple chips.
Author: Alex Guarnaschelli
Crispy on the outside and creamy on the inside, this crunchy potatoes are a great alternative to French fries.
Author: Paula Jones
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.
Author: Yumna Jawad
Author: Valerie Bertinelli
Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
Author: Alon Shaya
Garlic and chili powder spice up this make-ahead snack.
Author: By Betty Crocker Kitchens
Give this traditional Croatian palačinke or crepes recipe a try. It can be made either sweet or savory.
Author: Barbara Rolek
Author: Michael Symon : Food Network
Author: Martha Stewart
Author: Ina Garten
Author: Sandra Lee
Author: Food Network
Author: Food Network Kitchen
Author: Craig Claiborne With Pierre Franey
Author: Michael Symon : Food Network
Author: Kay Chun
A beloved classic, New Orleans style BBQ Shrimp is bathed in a buttery sauce that's kicked up with garlic, Worcestershire sauce, and Creole seasoning.
Author: Todd Coleman
Author: Valerie Bertinelli
Author: Joe Dion
Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests.
Author: Rachel Farnsworth
Fancy and fast! This cream cheese, lox and capers concoction will have you afloat in compliments.
Author: Betty Crocker Kitchens
Author: Ellie Krieger
These are Chuck's cooked oysters topped with a delicious spinach and cream mixture, garnished with breadcrumbs and Parmigiano-Reggiano.
Author: Chuck Hughes
Author: Karen Adler
My first exciting afternoon was spent at Mountain Sweet Berry Farm in Roscoe, New York: A bunch of us chefs sat in awe as Rick Bishop drove us around the property in his car and pointed out all of the...
Author: Alex Guarnaschelli
Author: Food Network