Author: Trish Hall
Enjoy these tartlets made with caramelized onion that are ready in 45 minutes - a delightful appetizer.
Author: Betty Crocker Kitchens
Author: Stan Frankenthaler
Author: Virginia Willis
Super easy bread dipping oil recipes to serve for a simple appetizer. Elevate your next party or dinner with these simple to prepare dipping oils made with Bellucci EVOO. Recipes include Italian Bread...
Author: Jessica (swankyrecipes.com)
Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!
Author: Alyssa Rivers
Delight your friends and family with this homemade savory jalapeño cheddar quick bread. There's no yeast or rising time required, so no waiting!
Author: Diana Rattray
Author: Bobby Flay
You are free to use whatever meat you want here: Pork, beef, venison, wild boar, bear -- even duck or turkey. Traditional would be 80 percent pork and 20 percent beef. Go easy on all the spices except...
Author: Hank Shaw
A pride of Virginia culture, these Country Ham Biscuits are a Southern tradition that have been loved for centuries!
Author: Blair Lonergan
Try Grandma's Old Fashioned Pickled Beets Recipe. This is a small batch pickled beets recipe made for the refrigerator. Make these once, and they are sure to be in your summer rotation of garden vegetable...
Author: Barbara
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Katie Lee Biegel
Author: Katie Lee Biegel
Author: Giada De Laurentiis
Author: Maria Helm Sinskey
Author: Bobby Flay
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1983, as part of an article about the piquant, pungent savories of the British Isles. During Victorian times, savories were served...
Author: Craig Claiborne and Pierre Franey
Author: Diana Barrios Treviño
Author: Ina Garten
Author: Robin Miller : Food Network
Fifteen minutes is all it takes to make super fresh, super delicious salsa.
Author: Betty Crocker Kitchens
Serve this savory dip made with sour cream, red caviar and onions with crackers - perfect accompaniment to your festive meal.
Author: By Betty Crocker Kitchens
Author: Rick Martinez
Author: Leigh Vickery
In this recipe, you'll learn how to marinate wings in honey and Indian spices before baking and finishing them in an irresistible homemade chutney.
Author: Suvir Saran
Author: Ina Garten
Author: Michael Chiarello : Food Network
Garlic Butter Crawfish Tails are easy to make and full of flavor. Delicious crawfish meat is coated in a garlic buttery sauce with a hint of white wine. You can serve this Louisiana staple as an appetizer...
Author: Izzy
Author: Food Network
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once. You could serve them as an appetizer,...
Author: Melissa Clark
Author: Craig Claiborne And Pierre Franey
Made with leftover risotto, these rice balls are stuffed with prosciutto, Parmesan, and parsley. Serve them as an appetizer at your next cocktail party.
Author: Anna Francese Gass
Author: Food Network
This layered BLT Dip is sure to be a hit at your next gathering. Layered with bacon, lettuce, tomato, and cheese, this appetizer recipe brings together the classic flavors everyone loves.
Author: Michael Wurm, Jr.
This recipe is sponsored by Target. Roasted cauliflower florets stand in for tortilla chips in these delicious nachos and are just as satisfying while packing a nutritional punch. They're tossed with taco...
Author: Katie Lee Biegel
Author: Michael Chiarello : Food Network
Author: Geoffrey Zakarian
Author: James H. Turner IV
Author: Food Network
Author: Giada De Laurentiis