This was a winning recipe at the county fair when I was a child. It's a family favorite-and great picnic fare.-Della Jackson, Loomis, California
Author: Taste of Home
Summertime means eggplant season is in full swing and dishes like eggplant parmesan, pasta alla norma, and caponata are made on repeat. In this recipe, eggplant with raisins and pecorino cheese make for...
Author: Redazione Web
Salmon Croquettes are pan-fried, protein-packed, breadcrumbed rolls made with salmon and aromatic herbs. They make a quick and tasty appetizer, breakfast, or dinner fix. They're also very budget-friendly...
Author: Imma
Good jalapeno flavor but little heat if made as directed.
Author: baluke
This Italian-inspired spread looks delicious and tastes even better. The wedges are a tidy way to serve it. -Kendra Doss, Kansas City, Missouri
Author: Taste of Home
Dress up your holiday buffet table with this tasty, easy shrimp recipe. You'll have time to enjoy your party because this appetizer is that easy. -Phyllis Schmalz, Kansas City, Kansas
Author: Taste of Home
Lightly fried shrimp is served with a spicy-sweet dipping sauce for a fun and easy party appetizer.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Author: Martha Stewart
Mini Pizza is a delicious tiny round pizza that is mixed with cheese, sausages and olives. It is perfect for serving kids or adults birthday party.
Author: Saif Al Deen Odeh
Using harissa with sugar and honey give these Wings with Angry Sauce the perfect heat! Great appetizer for game day or anytime!
Author: Tara Noland
Author: Cathy Trochelman
I created this recipe while working as an independent kitchen consultant for a national company. It's wonderful! -Bethany Perry, Beverly, Massachusetts
Author: Taste of Home
Planning to surprise your loved ones with a hearty cake, then its time to delve into the goodness of this amazing Christmas special Dundee cake. Just follow some easy steps given below and nail this simple...
Author: TNN
If you can't find Bucheron, any other ripened goat cheese will work -- even thin slices from a goat-cheese log. And we like to use the dip leftovers over scrambled eggs or a frittata.
Author: Martha Stewart
Mezze is often served as an appetizer, but several of these bits and bites together are satisfying as lunch or dinner. You'll find grape leaves in the pickles section, in the international aisle, or at...
Author: Martha Stewart
Chickpeas are full of fiber. Toasted whole-grain pita is great for scooping up hummus.
Author: Martha Stewart
Roasting eggplant results in a smoky, earthy dip. Homemade garlic chips add crunch. Serve the dip spread onto grilled flatbread.
Author: Martha Stewart
Here's an interesting twist on mini cocktail sandwiches. Lime mayonnaise provides a cool counterpoint to the nicely spiced pork, and toasted baguette slices contribute the crunch.
Author: Taste of Home
Since it's not sticky, this is a tasty, nutritious snack that's perfect to take along on whatever trail you travel. In pioneer days, fruit leather was made by thinly rolling fruit and drying it in the...
Author: Taste of Home
"A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table," reports Anna Jean Allen of West Liberty, Kentucky.
Author: Taste of Home
These sweet and spicy wings are party-perfect -- just double the recipe.
Author: Martha Stewart
This billiard-inspired appetizer with chipped beef and three kinds of cheese can be served alongside clever breadstick "cues," as well as crackers and vegetable dippers. Make ahead of time to blend the...
Author: Taste of Home
Serve these crispy brie-stuffed mushrooms at your Christmas dinner party or cocktail party. It's the perfect bite-sized appetizer to enjoy without getting too full.
If you have a shrimp-loving crowd, you must serve this appetizer! When weather permits, I cook the shrimp out on the grill.-Angela Buchanan, Longmont, Colorado
Author: Taste of Home
Layering the ingredients is the key to great nachos. For this rendition, spoon the chicken chili over the tortilla chips and top with peppers and a combination of cheeses.
Author: Martha Stewart
Author: Martha Stewart
For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their small size and the tangy sweetness of the pineapple.-Maria Vasseur, Valencia,...
Author: Taste of Home
Your trick-or-treaters will love these spooktacular pockets with silly grins. The savory filling is perfectly spiced, and the refrigerated pie crust makes prep easy.-Taste of Home Test Kitchen, Milwaukee,...
Author: Taste of Home
Author: Martha Stewart
Author: insanelygood
A hearty, special appetizer you'll need to eat with a fork! Creme fraiche gives these bites a decadent flavor. -Cheryl Perry, Hertford, North Carolina
Author: Taste of Home
For a festive presentation, serve this Winter Squash Dip appetizer in a large, round, hollowed-out squash, such as a turban.
Author: Martha Stewart
Sweet watermelon shavings get a savory snap from ribbons of scallions and crisped prosciutto.
Author: Martha Stewart
You'll find bacon wrapped shrimp is always a big hit at parties. I like mine with a little bit of heat and tang. I love this recipe it's so simple to create an amazing appetizer.-Suzanne Forsberg, Manteca,...
Author: Taste of Home
Start your dinner party with a warm, Baked Brie in Puff Pastry with Cranberry Sauce enhanced with fresh thyme. Rich, velvety smooth brie and sweet cranberry sauce oozes from its shroud of crisp puff pastry...
Author: Pat Nyswonger
This is a delicious, classy bread, great for company. You can make it out of almost any bread, store-bought or homemade. Your kids will have a great time helping you stuff it, and taking it apart is as...
Author: Recipe By Chef Tom Francz
Ask for green, or unripe, strawberries at your local farm stand or farmers' market. Serve with a selection of Nordic cheeses and rye crackers.
Author: Martha Stewart
I grow basil and love making this homemade pesto pizza. Sometimes I make the pesto the day before and spread it on pizza crust the next day. -Charlotte Rogers, Virginia Beach, Virginia
Author: Taste of Home
This quick and easy appetizer comes in handy when you find yourself in a time crunch. Natalie Lodes from Plantation, Florida says her "honey" likes this recipe so much that he can almost eat the entire...
Author: Taste of Home
Tiny clams work beautifully in this version of the classic French dish, too.
Author: Martha Stewart
Here's what you need: red onion, chicken breasts, fajita spice mix, salsa, lime, cheddar cheese, bell peppers, eggs, taco shells, dipping sauce
Author: Jordan Ballantine
Author: Martha Stewart
these teeny tiny, thinly-sliced fried onions are so pleasantly flavorful and crisp and can be used in so many different ways.
Author: Jennifer Sikora
This easy, healthy dip is packed with herbs and pairs perfectly with your favorite veggies. It's also a great way to use any leftover greens sitting in your fridge. The CBD oil is optional.
Author: Betsy Carter
Author: Martha Stewart
Vegetables with flavored cream cheese piped on top make an elegant alternative to plain crudites. Apply with a variety of pastry tips. A freezer bag will work as well as a pastry bag for piping.
Author: Martha Stewart
Author: insanelygood