Here's what you need: chicken breast, Doritos Nacho Cheese-Flavored Tortilla Chips, all purpose flour, eggs, mayonnaise, sour cream, garlic powder, onion powder, black pepper, salt, blue cheese, hot sauce,...
Author: Kyle Richmond
Tender carrots, cucumbers, and daikon radish fill these vegan sushi rolls; the lettuce and pea shoots make an edible garnish; pickled ginger, wasabi paste, and a low-sodium soy mixture accompany the rice...
Author: Martha Stewart
Who needs tricks with a treat as bewitching as this appetizer? This ghoulish beauty is sure to steal center stage on your table. -Taste of Home Test Kitchen
Author: Taste of Home
Since the mayonnaise contains raw eggs, use it the day it is made.
Author: Martha Stewart
Bacon, cream cheese, chive and jalapeno are married in this low carb appetizer of winning flavors. These are perfect for a football watching party, as an everyday snack, or even a full meal.
Author: Emily
Here's what you need: frozen tater tot, boneless, skinless chicken thighs, whole grain mustard, olive oil, salt, pepper, red onion, cheddar cheese, monterey jack cheese, honey, whole grain mustard, dijon...
Author: Tasty
My sister shared this recipe with me when I was in school and still learning to cook. It's an excellent appetizer that's remained a favorite through the years. -Patty Glasgow, Dresden, Ontario
Author: Taste of Home
I come from a long line of Velveeta-cubes-with-a-can-of-Rotel-melted-in-the-microwave cheese dip lovers.
"I made these 'South-of-the-Border' treats when I have a craving for something a little spicy," writes Laurie Todd, Columbus, Mississippi. "These bite-size morsels are as tasty as they are attractive....
Author: Taste of Home
We moved into a house with a garden that needed tending. Using the herbs we found, we made these fresh-tastic wraps for our first dinner there. -Chris Bugher, Asheville, North Carolina
Author: Taste of Home
Here's what you need: hard boiled eggs, cream cheese, mayonnaise, dijon mustard, paprika, pickle juice, Clubhouse® Everything Bagel Seasoning, fresh chives
Author: McCormick
Five types of pepper add multi-dimensional spice to classic deviled eggs.Once upon a time on a show called Good Eats, I made 4-Pepper Deviled Eggs. Why four? Because I feared the world just wasn't ready...
Author: Level Agency
When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I prepare these squares regularly, no one tires of them.-Jo Baden, Independence, Kansas
Author: Taste of Home
Hazelnuts add a toasty note to this dough while giving it a pleasantly chewy texture. Use the recipe to make our Broccoli Rabe Pizza; Butternut Squash Pizza; or Pepper, Mushroom, and Onion Pizza.
Author: Martha Stewart
Bring the heat and a kiss of sweet peach jam to the table with these irresistible sriracha chicken wings. -Crystal Holsinger, Waddell, Arizona
Author: Taste of Home
These Buffalo Style Chicken Wings are deliciously hot! Served with a side of Blue Cheese Dip these wings make a great appetizer or meal!
Author: Chef Rodney
A creamy queso with just the perfect amount of flavor and spice.
Author: Kristy Bernardo
I could eat a Bacon Wrapped Chicken Lollipop for breakfast, lunch, and dinner and I'd be happy! Juicy, perfectly tender chicken drumsticks are liberally seasoned with a homemade BBQ rub, wrapped in bacon,...
Author: Hey Grill Hey
I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!
Author: abraxis
This savory lentil recipe is from Kit Manning of Winchester, Massachusetts.
Author: Martha Stewart
Take your appetizers to the next level with a delicious flatbread pizza. It's fast, fresh and packed with a mouthwatering Mediterranean combo of artichokes, feta cheese, Greek olives and herbs. -Cathi...
Author: Taste of Home
This is a sweet, smooth dip with healthy fats for your little ones.
Author: Martha Stewart
Do you love guacamole, but hate the calories and fat? Try this vibrant version with yummy peas. We eat a lot of this and we never feel one bit guilty.-Carey Waterworth, Silvana, Washington
Author: Taste of Home
Layer paper-thin slices of radish and cucumber and top with shaved parmesan for a unique and refreshing take on the classic crostini topping.
Author: Martha Stewart
Chicken breasts gain a smoky richness and a little heat from marinating in adobo, a tangy Mexican chile sauce.
Author: Martha Stewart
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
Author: Martha Stewart
"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix,...
Author: Taste of Home
Pan Seared Sirloin Steak Tips are a super easy way to make steak bites to serve as an appetizer or main for family dinners! They're cooked with fresh herbs until beautifully seared and basted in butter...
Author: Angela
This rich, cheesy dip has never met a crowd who didn't love it. After all, who could resist velvety cheese swirled with beer and fire-roasted diced tomatoes-in a vessel that practically makes the dish...
Author: Betsy Carter
"I have a friend who runs a greenhouse and holds a spring tea showcasing herbs and recipes that use them," says Josie Smith of Winamac, Indiana. "This cheese spread is a favorite." Josie spreads the herbed...
Author: Taste of Home
Here, freshly shucked oysters shimmer with mignonette gelee, the traditional vinegar sauce prepared with a little gelatin.
Author: Martha Stewart
You can't go wrong with this Turkish classic-even with canned tomatoes, it tastes great, served at room temperature or chilled. The flavor improves after a day or two, so make it ahead and keep it in the...
Author: Ayla Algar
Crunchy and buttery, these puff pastry straws are a wonderful way to kick off a gathering and get your dinner guests hungry for the big meal. With three different ways to flavor them (gruyère, anchovy,...
Author: Martha Stewart
Horseradish adds a zesty punch to the melted butter used for dipping.
Author: Martha Stewart
Use this recipe when making our Chicken Noodle Soup, and many other sauces and soups.
Author: Martha Stewart
Chef Rick Bayless combines an unusual mix of ingredients for this unforgettable salsa (right, in photo), part of his Cinco de Mayo guacamole bar. Get All the Recipes
Author: Martha Stewart
I've found that these mini meatballs make a hearty, "can't-miss" appetizer year round. They are always well-received at a potluck,and the only "utensil" I need to supply is toothpicks. They also make a...
Author: Taste of Home
This is one of the best, most useful, healthiest and easiest recipes. Whether it's scheamered on some toast or used in a soup, the possibilities for using roasted garlic are endless.
Author: Jeffrey
This variation of bruschetta features Martha's Roasted Garlic.
Author: Martha Stewart
Homemade pizza dough is filled with tomato sauce, ham and cheese then folded and baked.
Author: Janette
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Author: Taste of Home
"This is a refreshing snack on a hot summer day," notes field editor Janis Plourde from Smooth Rock Falls, Ontario. "It's simple, plus it offers a light change from heartier party foods."
Author: Taste of Home
This peppery veggies make a nice snack when paired with seasoned olive oil.
Author: Martha Stewart
Grilled chicken flavored with lime juice and ginger is piled into lettuce cups with crisp sliced green mango and carrots added on top for a crunchy bite.
Author: Martha Stewart
This creamy, cheesy white queso recipe brings that delicious restaurant appetizer straight to you in no time at all.
Author: Cheryl Malik
Our home economists had great vision when creating these devilish deviled eggs. Guests at your Halloween party will be "goblin," them up! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
A rich creamy garlic chicken mixture inside a croissant and baked to form yummy puffs. A big crowd pleaser and great for gatherings!
Author: TidyMom