Briny olives bring a gratifying richness to this Mediterranean-inspired eggplant dip.
Author: Martha Stewart
Learn how to make the most addicting parmesan garlic ranch seasoned pretzels. We use large hard pretzels and season them with a garlic ranch butter and bake them until they are crispy and golden!
Author: Marzia
Big on Swiss cheese flavor, this creamy appetizer is irresistible at a festive buffet table! I serve this savory cheesecake before a holiday meal several years ago, and it was the hit of the evening. -Marjorie...
Author: Taste of Home
Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.
Author: Taste of Home
These pigs in blanekts are retro cocktail-party snacks-and this is a foolproof recipe for fun.
Author: Martha Stewart
Whip up these easy Strawberry Cream Cheese Pinwheels for a snack or healthy dessert!
Author: Wendy O'Neal
Get a handle on dinner with these portable pies. Dried apricots and harissa, a North African chile sauce, lend sweetness and heat to the meaty filling of these buttery, flaky hand pies. Harissa brands...
Author: Martha Stewart
This recipe can be prepared over several days. After pureeing the marinated tomatoes, allow them to drain overnight; store extracted juices in the refrigerator for up to one day.
Author: Martha Stewart
This pear tart with blue cheese and honey is made with thinly sliced pears layered on puff pastry and embellished with crumbled blue cheese and a drizzle of honey. A magnificent appetizer, cheese course,...
Author: Tyler Florence
????I'm a big fan of jalapeno poppers and was looking for some interesting flavors to use in them. These have a surprisingly sweet, savory and spicy combination. They are always the talk of the party!...
Author: Taste of Home
What could be easier than this sweet-tart and creamy appetizer? Not many options use so few ingredients for such an elegant presentation. -Janet Edwards, Beaverton, Oregon
Author: Taste of Home
"Everyone just loves this dip...it never lasts long," says Carolyn Sykora of Bloomer, Wisconsin. The thick mixture is easy to scoop up with apple slices.
Author: Taste of Home
Quick and Easy Pan-Fried Corn Fritters are the ultimate side dish or appetizer to serve up. Corn cakes are loaded with corn, cheese, jalapenos, and more for loads of flavor in every bite of this fritter...
Author: Laura
Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices
Author: Nish Kitchen
Celery Sauce is an easy-to-make dish that you can prepare at home for your family and friends. This sauce recipe can be used for toasts and sandwiches and enjoyed in breakfast. Prepared with celery, all...
Author: TNN
In Aurora, Colorado, Lisa Hymson serves these tasty handheld sandwiches with salsa on the side for dipping. "Or slice them into pinwheels for appetizers," she suggests.
Author: Taste of Home
If you are looking for a unique appetizer this Shabbat, try this delicious Crispy Fried Gefilte Fish. This recipe can even impress guests who don't like gefilte fish! READ MORE
Author: Recipe By Tamar Teitelbaum
Crab or shrimp may be substituted for the lobster in this party-ready hors d'oeuvre.
Author: Martha Stewart
Here's what you need: paneer, coriander, mint, small potato, green chilli, black salt, salt, chaat masala, roasted jeera, red chili powder, pani puri masala, small onion, lemon, oil
Author: Madhur Agrawal
Here's what you need: avocados, bacon, red onion, medium roma tomato, jalapeño, lime, salt, pepper, cotija cheese, tortilla chip
Author: Matthew Johnson
This all-purpose brine yields lip-smacking pickles that are salty, tangy, and just slightly sweet. The pickles make great Father's Day gifts when placed in jars adorned with our clip art designs printed...
Author: Martha Stewart
A former Betty Crocker Kitchens editor shares a pickle snack recipe.
Author: Old El Paso
Mixed with lemon juice and pepper, the frozen watermelon puree is a delicious riff on a classic mignonette.
Author: Martha Stewart
This Crab Cocktail Recipe is a simple dish that allows the fresh crab to shine. Crab Meat Cocktail is similar to shrimp cocktail but with lump crab meat instead.
Author: Nicole Harris
"My sister created this recipe for a family celebration, but it's great anytime," relates Joni Karcher, Geneva, Nebraska. With the tempting taste of a home-baked pie, this finger food pairs warm spiced...
Author: Taste of Home
Radicchio offers a slightly bitter note that's offset by creamy ricotta.
Author: Martha Stewart
Here's what you need: mozzarella cheese, flour, large eggs, seasoned breadcrumbs, nonstick cooking spray, scallion, marinara sauce
Author: Tasty
Here's what you need: eggs, boneless, skinless chicken breast, onion, garlic, ginger, cumin, chili powder, garam masala, fresh coriander, flour, breadcrumb, vegetable oil
Author: Evelyn Liu
These festive, easy appetizers will get the party started.
Author: Martha Stewart
Nobody will believe this recipe is actually good for you. Serve it with a T-bone steak and roasted potatoes for a steakhouse-worthy meal.
The best of several worlds: heavy Thai flavor combined with acidity of the tomato and the lightness of the cabbage.
These Soft Beer Pretzels with Beer Cheese Dip are soft and fluffy pretzels with a cheesy dip. Perfect for game day, parties or any time you need a snack.
Author: Meghan McMorrow | Fox and Briar
Spanish bread is beloved in the Philippines and it's sure to become a favorite in your home too. Read on to discover 10 delicious Spanish bread recipes.
Author: Jess Smith
These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green onion is terrific. You can broil them in your oven to enjoy any time...
Author: Taste of Home
Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips.
Author: Taste of Home
Maple-syrup-glazed apples are an exquisite side dish to serve with a savory chicken-liver pate made with garlic, mushrooms, and scallions.
Author: Martha Stewart
I've served this snack bread alongside spaghetti, as an appetizer and as a main dish. Because it stays so tender, I often bake it a day before. -Joan Nowacki, Pewaukee, Wisconsin
Author: Taste of Home
This trimmer version of this classic Asian appetizer still has a creamy filling, but it uses economical imitation crabmeat and the wontons are baked, instead of deep-fried. For a change of pace, you can...
The easiest garlic bread! Take those canned biscuits and make the best savory side dish with butter, Italian seasoning, Parmesan, and mozzarella.
Author: Stacie
From Alexandria, Virginia, Marye Jo Timmons shares this savory sensation. Refrigerated crescent rolls and mushroom soup make the golden bites simple, and a filling of turkey, onion and celery makes them...
Author: Taste of Home
The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad.
Author: lgmarge
Author: Mel
Need to stave off your gang's hunger while you put the finishing touches on the holiday meal? These addictive spicy-sweet nuts are just the thing. They're also perfect with cocktails, so keep that in mind...
Author: Shelley Wiseman
A crisp phyllo shell holds a mousse-like filling in this festive treat. The bite-size portion is perfect for parties.-Giovanna Kranenberg, Cambridge, Minnesota
Author: Taste of Home
A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. I found the recipe in a cookbook, and I receive many compliments whenever I serve it to company.-Patricia Johnson, Kingfield,...
Author: Taste of Home
Yummy chocolate-dipped fruits make a perfect dessert and a pretty arrangement on your table. I like to use them for brunches or buffets. -Dina Nicastro, Thornhill, Ontario
Author: Taste of Home
This Homemade Cream Cheese Bean Dip Recipe is so easy. A creamy hot bean dip made with refried beans, cream cheese and sour cream that takes only 10 minutes to prepare. Sure to be your new favorite appetizer...
Author: Nicole Harris
"Basic white bread is spread with a sweet creamy filling to make this scrumptious roll-ups," explains Marie Delffs from her home in Shelbyville, Tennessee. "They're very easy to assemble yet taste extra...
Author: Taste of Home
This easy cream cheese spread comes together in less than 10 minutes and is flavored with sun-dried tomatoes and fresh basil.
Author: Dara Michalski | Cookin' Canuck