This Rustic Tomato and Olive Tapenade is perfect for entertaining and snacking!
Author: The Wanderlust Kitchen
Swedish meatballs is one of the hot dishes that make up a traditional smorgasbord. Serve the meatballs alongside our Egg Noodles in Caraway Butter.
Author: Martha Stewart
Mango and pineapple are cut, skewered, and broiled. A glaze made from sake and honey goes with the fruit's flavors perfectly and perks up the sweetness of a scoop of store-bought green-tea ice cream.
Author: Martha Stewart
Tomato- and pepper-based ranchero sauce works great for dishes other than Huevos Rancheros. We've added it to the slow cooker with everyone's favorite easy app - chicken wings - for a savory, less fiery,...
Author: Old El Paso
This ghoulishly good recipe for ladies' fingers and men's toes is from "Best of Martha Stewart Living -- Halloween."
Author: Martha Stewart
Everyone will love this dip that gets its bold zip from the Dijon mustard. It pairs perfectly with Pretzel Bones! -Taste of Home Test Kitchen
Author: Taste of Home
The Caprese goes east, with milky slabs of tofu standing in for the mozzarella. Soy sauce and sesame seeds heighten the Asian accent.
Author: Martha Stewart
These make a wonderful addition to any summer salad or antipasto.
Author: Martha Stewart
These easy-to-make potstickers are stuffed with a healthy, earthy mix of Swiss chard, scallion, and shiitake mushroom. After folding a couple of these dumplings, you'll be a pro. Enlist your friends and...
Author: Martha Stewart
This recipe will make approximately 8 sandwich kabobs with 4 sandwiches on each kabob so you'll have 32 sandwiches total.
Author: Dan
Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage will do. These appetizers-full of sausage, cilantro, ginger, and onion-freeze so well, I always...
Author: Taste of Home
Editor's Note: Looking for a unique and healthy way to end your meal? Consider making this creamy avocado mousse recipe. This easy avocado mousse includes the fresh taste of lime and cream cheese that...
Author: Victoria Blashford-Snell, Brigitte Hafner
Cheese balls are a staple at any party my mom hosts. Anytime she is entertaining, her cheese ball makes an appearance.
For New Year's, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin
Author: Taste of Home
These crispy baked tidbits are an appealing alternative to deep-fried fare. A coating of Parmesan cheese, Worcestershire sauce, basil and ground mustard infuses a burst of flavor into each bite. "I make...
Author: Taste of Home
This is an excellent dip for holiday parties; I've had several compliments. It's fast to make and great-tasting, too. Enjoy! -Amy Engle, Geneva, Nebraska
Author: Taste of Home
When our kids are home for the holidays, we serve an array of appetizers instead of a big meal. I use both wieners and smokies in this small-plate favorite. -Sue Gronholz, Beaver Dam, WI
Author: Taste of Home
Look for fresh scallops that are labeled as dry-packed, which are not treated with preservatives and have a lower water content than wet or "soaked" scallops. Seasoning scallops just before cooking also...
Author: Martha Stewart
Air fryer corn fritters are perfect for appetizer, snack, breakfast, lunch, or hearty dinner. These are vegan and gluten free corn fritters.
Author: Prajakta Sukhatme
This is not the way Mom made them when we were growing up...but it may quickly become your new favorite artichoke dish!
Author: Angela
Coriander seeds are toasted in olive oil until fragrant, then tossed with Castelvetrano olives and bay leaves for this impressive four-ingredient appetizer.
Author: Martha Stewart
Earthy and sweet flavors combine in this Avocado, Beet, Pea and Cucumber Salad. Crunchy cucumber, soft beets, sweet peas, and creamy avocado combine for a tasty salad.
Author: Martha Stewart
Whip up light and lemony homemade hummus in minutes with the help of your handy food processor. Why has the chickpea become so important to so many? Protein and lots of it, and zinc and iron, which means...
Author: Level Agency
These snacks are best served right out of the skillet, when they're piping hot and oozing with cheese. After you've cooked the first batch, set your skillet out on a trivet with a spatula. When everybody's...
Author: Martha Stewart
The cumin and mustard seeds are cooked in very hot oil until they pop; this classic Indian cooking technique releases their flavors.
Author: Martha Stewart
Zarapes de Pato are soft tacos filled with shredded duck (pato). Here, they are served with a tomato-and-chipotle-pepper sauce.
Author: Martha Stewart
This easy recipe for Spicy Garlic Shrimp comes together in just 4 minutes. Fresh shrimp sauteed with garlic, crushed red pepper and lemon juice, delicious!
Here's what you need: hummus, small avocado, red pepper, beet, pita chip
Author: Kiano Moju
Spinach and Kale Bites ~ Little vegetable balls loaded with spinach, kale, and Parmesan cheese then lightly coated with panko breadcrumbs and baked until crispy and tender. These little bites burst with...
Author: 2 sisters recipes
Creamy, packed with cheese and beautiful golden chunks of artichoke hearts, these little packages are the perfect make-ahead party snack!
Author: Kathleen | The Fresh Cooky
The mild acidity of Meyer lemons and the spice of ground pink and green peppercorns bring aroma and piquancy to the gentle brininess of a freshly shucked Malpeque oyster.
Author: Martha Stewart
Learn how to make easy cabbage pie at home. This cabbage pie is fluffy, flavorful and very tasty. It is a great side dish for holidays or weekend meal. If you like casserole dishes you are going to love...
Author: TheCookingFoodie
Author: Crissy Page
Warm pita slices topped with homemade tzatziki, spicy roasted chickpeas, juicy tomatoes, salty feta, cool cucumbers, red onion, and a perfect amount of fresh dill.
Author: Haley
Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. -Margaret...
Author: Taste of Home
One of the wonderful things about cooking is the ability to take a food and transform it simply by adding a few ingredients and changing the way you c
A meal in Provence: Swapping out the salt cod for sardines turns this classic into a sea-friendly starter.
Author: Martha Stewart
Silken tofu is sometimes packaged in shelf-stable boxes, rather than refrigerated. Garnishes such as bonito flakes, shiso, and nori can be found at Asian supermarkets such as 99ranch.com.
Author: Martha Stewart
Kids LOVE this easy treat! Creamy chicken salad is surrounded by a flaky golden dough pocket. Perfect for leftover chicken!
Author: Stacie
This tender Traeger bacon-wrapped shrimp are one of my favorite appetizers for the spring and summer months! Cookouts, potlucks, family gatherings, or just a regularly old day - your family will adore...
Author: Nicole Johnson
This creamy and simple 5-ingredient dip is an easy way to use up leftover cheeses like cheddar, Parmesan, mozzarella, or Fontina... just make sure whatever combination you use isn't too salty. This...
Author: Level Agency
Serve with Yukon Gold Potato Blini from chef Thomas Keller's "The French Laundry Cookbook."
Author: Martha Stewart
"Take this flavorful summer appetizer to parties, church potlucks or anytime you don't want to fiddle with nibbles as guests are arriving," suggests Margaret Slocum of Ridgefield, Washington. "Make two...
Author: Taste of Home