Air Fryer Garlic Parmesan Wings are crispy and delicious. Made from fresh wings with spices and grated parmesan cheese, these wings are ready for munching and dipping!
Author: Simply Air Fryer
Look for a bag of fresh broccoli and cauliflower florets in the produce aisle. They're often sold together in the same bag.
Author: Cheap Recipe Blog
My version of classic hummus features white kidney or cannelloni beans with lemon and garlic. Use it as a dip or a topping for bruschetta.-Shirley Shirley, Ada, Oklahoma
Author: Taste of Home
This make-ahead appetizer picks up wonderful flavor from the vinegar and spices. I've made it with fat-free mozzarella, and it still tasted just as good.-Rita Reinke, Wauwatosa, Wisconsin
Author: Taste of Home
How do you want your deviled eggs? Check out our stuffed eggs recipe - complete with special taste boosters.
Author: Abril Macías
Fish is kid-friendly when threaded onto skewers. You can substitute any meaty, firm-fleshed fish or peeled and deveined shrimp for the salmon.
Author: Martha Stewart
Polish Beet Salad is an easy-to-make and simple side dish recipe which is prepared with beetroots, onions, horseradish, white wine vinegar and kosher salt. This dish is a perfect salad that can be served...
Author: TNN
A delicious twist on traditional deviled eggs, these smoky chipotle bacon deviled eggs are packed with flavor!
Author: Nicole Cross
If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. - Laura Levy, Lyons, Colorado
Author: Taste of Home
Serve this dish over our Polenta and Gorgonzola as a decadent first course.
Author: Martha Stewart
We love arancini, but they're not the healthiest thing going! I wanted to make a version that we could enjoy guilt-free. I substituted quinoa for rice and tried baking instead of frying. Now we can have...
Author: Taste of Home
"This tasty cold snack dip is one of my most-requested recipes and always pleases friends at get-togethers," relates Georgene Robertson of Pikeville, Kentucky. "People keep scooping until the platter is...
Author: Taste of Home
Sorrel imparts a lovely lemony tang to spinach. Although a half pound each of the greens may look like too much, they cook down dramatically.
Author: Martha Stewart
Paella arancini. A savvy and sassy little appetizer that's inspired by classic Italian arancini but tastes contemporary as heck.
Author: Louise Pickford
Fresh octopus, mussels, clams, and squid come together in this traditional Italian seafood salad appetizer from Esca chef David Pasternack.
Author: Martha Stewart
Chef Stanley Wong of TanDa restaurant in New York City finds it easier to freeze the beef tenderloin before slicing it.
Author: Martha Stewart
Flukelends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with coconut and lime.
Author: Martha Stewart
Roasted Artichokes with Lemon Aioli make an easy and delicious appetizer that's simple to prepare and very enjoyable to eat.
Author: Daniela Modesto
A wonderful New England tasting appetizer. Presentation is attractive and appetizing in appearance. Some people will put on a plate and eat with a fork. Simple but brings in the raves from guests.
This Jalapeño Cheese Ball is just spicy enough that the more you have, the more you want!! A fast, easy, and foolproof hit!!
Author: Averie Sunshine
This recipe originated from the Pillsbury website, but I have altered the recipe substituting bacon for ham.
Author: Beachbumette
These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!
Author: Level Agency
Fresh pears blend with orange juice, honey and savory balsamic vinegar atop puff pastry. Garnished with cheese and crunchy glazed nuts, these are one memorable treat. -Lee Bell, Houston, Texas
Author: Taste of Home
Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
Author: Martha Stewart
Pop these easy cocktail meatballs in your slow cooker and serve them up at your next party.
This crostini recipe comes courtesy of Amanda Hesser and Merrill Stubbs, co-authors of "The Food52 Cookbook." It's delicious topped with any one of your favorite cheeses.
Author: Martha Stewart
Crispy on the outside with a savory, creamy center, I have the perfect treat -- croquetas de jamón. Ham croquettes are delicious, addictive, and amazing!
Author: Meseidy
Open-face sandwiches make an easy lunch for a crowd.
Author: Martha Stewart
Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls-a fun, easy way to dress up refrigerated breadsticks.
Author: Taste of Home
Macadamia nuts get a wake-up call in this spicy snack (left, in photo), found in Rick Bayless's Cinco de Mayo guacamole bar. Get All the Recipes
Author: Martha Stewart
These sticky sweet and sour ribs only have two ingredients. You won't believe how delicious they are!
Author: Judith Hannemann
Fresh figs pair perfectly with blue cheese and walnuts in this elegant, easy appetizer.
This cute cheese mummy is surprisingly easy to make and the perfect savory treat for your Halloween party. The light cream cheese is for texture, not cutting calories, but it will still work with regular...
Author: Diana Johnson
A mix of chopped and whole fresh basil transforms ordinary crackers into herb-infused snacks.
Author: Martha Stewart
Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Author: kapotrading
Don't eat bread alone...enjoy fresh baked bread, like Sun-Dried Tomato Provolone Bread on page xxx with this herb flecked oil. Bead Alone by Judith Hendricks tells the story of the joy one woman experiences...
Author: Taste of Home
Fresh popcorn in your Instant Pot? Sure! The secret is to use refined coconut oil for the best popping action. After that, grab a bowl, your favorite movie, plop on the couch and enjoy!
Author: Jeffrey
The French term "a la grecque" ("in the Greek style") refers to this salad's marinade of lemon juice, olive oil, and oregano, which is used to flavor the raw vegetables.
Author: Martha Stewart
Hard-cooked farm-fresh eggs add a rich touch to colorful, mild radish varieties, briny anchovy butter smeared on crunchy toast, and flaky sea salt.
Author: Martha Stewart
Who says you can't enjoy chips when you are on a keto diet? Keto avocado chips are at your rescue! Easy to make and even more delicious to eat, you cannot afford to miss out on this recipe!
Author: Annie Lampella
Fresh peaches combine with bell pepper, onion, jalapeno, basil and mint in this refreshing summer salsa.
Author: Danelle
Hot peppers make these sauteed prawns worthy of their explosive name.
Author: Martha Stewart