Bite-size blini are topped with chives, a dollop of rich creme fraiche, diminutive quail eggs, and brilliant trout roe for a tasty meal.
Author: Martha Stewart
Cheese Ball Bites are such a festive and fun party appetizer! This bite-sized recipe is a true crowd pleaser and so very easy to make.
Author: Emily Richter
This traditional recipe is a must-have at any kind of social gathering.
I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy...
Author: Taste of Home
Seafood lovers can't get enough of this brunch tart. If you like, substitute chopped shrimp for some of the imitation lobster.
Author: Taste of Home
Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. -Jenn...
Author: Taste of Home
Another appetizer I remember from my childhood. Be warned - these are *addicting*!
Author: Jennifer Scott
Here's what you need: nonstick cooking spray, large flour tortillas, avocado, mango, salsa verde, fresh cilantro leaf
Author: Gwenaelle Le Cochennec
Made in the Instant Pot, Corned Beef and Cabbage soup is a delicious way to enjoy your leftover Corned Beef dinner!
Author: Jenn, from Keen for Keto
Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt
Author: Betsy Carter
The perfect use for your left over macaroni and cheese, just like our other baked mac n cheese bites...but with a fabulous crunchy coating!
Author: Angela
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, which was a well-known restaurant in Rushville, Indiana, from the 1920s until it closed...
Author: Taste of Home
Three cheers for football food! This easy Salsa Dip recipe uses only two ingredients and takes 15 minutes to make...tops! Add this delicious cream cheese dip recipe to your homegating or tailgating menu....
Author: Melissa Russo
"Every time I take this eye-catching log to a party, it's gone in no time," relates Charlene Barrows of Reedley, California. This mild spread smooth easily onto any kind of cracker.
Author: Taste of Home
Tabakh Maaz is a fomous Kashmiri delicacy. It is usually a part of their every Kashmiri celebration, especially marriages. Also known as Wazwan and Qabargaah, these are crispy flat pieces of mutton infused...
Author: TNN
Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.
Author: NashRuin
Great appetizer! I am asked to bring this every time I am going to family and friends for a get together.
Author: Diane Pressel
These Corn Burritos in Red Sauce were made famous here in my hometown of Ventura. Basically a bean taquito topped with cheese & red sauce.
Author: Chef Rodney
Cheesy Pulled Pork Taquitos are an easy and delicious appetizer perfect for game day or family get togethers.
Author: Milisa
Drop candy with dates and nuts.
A new take on a classic combination. Instead of prosciutto, this playful first course or hot-weather lunch mixes melon with bresaola, the Italian air-dried beef.
Author: Martha Stewart
Sweet Vidalia onions with Taleggio cheese and bacon make this a tartlet to be savored.
Author: Martha Stewart
The reason this recipe seems similar to falafel is that the latter and better-known dish is a direct descendent of this Egyptian fritter. Tamiya's roots stretch back to ancient Egypt. Over the centuries,...
Author: Recipe By Gil Marks
Cumin gives this bean-and-squash-based soup a nutty kick. The bold-flavored Parmesan cheese sprinkled over each serving adds a touch of richness. For a pop of color, garnish with chopped green onion or...
If you're short on time, look for prepared seasoned crostini, which are available in many grocery stores. Heat briefly in the oven or for a few seconds in the microwave before serving. -Bee Engelhart,...
Author: Taste of Home
Author: Jamie
Preparation 1 Spread almonds in a shallow pan.2 Place in cold oven; turn oven to 350°F and roast 12 to 20 minutes, stirring occasionally, until well roasted.3
Author: Jamie Geller Test Kitchens
These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. -Gail Lucas,...
Author: Taste of Home
This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter). Thinly layered, slightly spicy yellow onions are used to make the light, crisp rings at Balthazar in New York City....
Author: Martha Stewart
Mini Quiche Tarts are buttery, savory, and exactly what your guests are craving at your next party. They're the perfect appetizer treat!
Author: Debi | Quiche My Grits
These Spanish serrano ham and chicken fritters or croquetas, made with ham, chicken breadcrumbs, eggs, and spices, are a favorite in Spanish tapas bars. A great hors d'oeuvre, after-school snack,...
Author: José Andrés
Focus on your knifework to get thin slices of fluke for this light and refreshing no-cook meal.
Author: Martha Stewart
In celebration of Diwali, the festival of lights, we're making chaklis-crispy, savory, Indian snacks that incorporate a fragrant blend of spices. Chaklis are a great addition to your Diwali spread to balance...
Author: Tasty
With this recipe for crispy baked chicken wings, you can make delicious, perfectly crispy and juicy wings, without the mess of frying!
Author: Kevin Is Cooking
While soaking the currants in water is traditional, soaking them in wine gives them extra punch. You may find a wide variety of leaf sizes in a single jar of grape leaves. If you have any that are very...
Author: Susanna Hoffman
These Ligurian-style savory chickpea pancakes are topped with ramps two ways -- wilted, as well as transformed into a pesto. Try our Swiss chard and beet variations, too!
Author: Martha Stewart
Here's what you need: wheat flour, hot water, salt, sunflower oil, milk powder
Author: Stella Dias
A gentle braising ensures that squid is soft--not rubbery, as it can be if overcooked on higher heat. Rice is then cooked in the broth, the starch making the liquid creamy. Squid ink provides unusual color...
Author: Martha Stewart
Do you remember those viral tortilla trends on social media platforms? Well, Cheesy Tortilla Wrap is inspired from those tortilla trends. It's easy to make, tastes delicious and is healthy. The star of...
Author: TNN
An unfussy and elegant appetizer, served with easy homemade tartar sauce. READ MORE
Author: Recipe By Nitra Ladies Auxiliary
Sweet, salty, and tangy, with a hint of spice, this Mediterranean starter delights with its abundance of flavors.
Author: Martha Stewart
Parmesan and Garlic go so well together! Recipe courtesy of http://www.pauladeen.com
Author: Brandy Bender @MisDisturbed19
Here's what you need: sweet potatoes, red bell pepper, yellow bell pepper, green bell pepper, onion, chicken breast, mozzarella cheese, olive oil, chili powder, cumin, garlic powder, salt, pepper
Author: Mercedes Sandoval
Here's what you need: boneless, skinless chicken thighs, skirt steak, boneless pork shoulder, salt, black pepper, paprika, chili powder, cumin, garlic, lime juice, large white onions, large white onion,...
Author: Alvin Zhou
Inspired by several Passover customs, this composed first course stars egg-shaped dumplings made with three kinds of fish and matzo meal, in a chilled, herb-infused fish stock. Add a piquant pairing of...
Author: Martha Stewart
Easy to make southwestern egg rolls! Filled with a colorful array of veggies, chicken, and black beans! You can bake, air fry, or fry these Southwestern egg rolls! And that avocado cilantro dipping sauce...
Author: Little Spice Jar