In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.
Author: Taste of Home
Here's what you need: sour cream, cream cheese, ranch seasoning, shredded cheddar cheese, bacon, green onion
Author: Tasty
Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.
Author: Martha Stewart
Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.
Author: Taste of Home
Author: Martha Stewart
Friends and family request that I make these golden brown puffs every year on Christmas Eve. The tasty little treats are so good, you can't help but pop them in your mouth.
Author: Taste of Home
Here's what you need: hot dogs, crescent roll dough, small onion, ground beef, salt, pepper, tomato sauce, ketchup, cumin, chili powder, sugar, shredded cheddar cheese, green onion, cast iron pan
Author: Andrew Ilnyckyj
This healthy, no-fuss dish is ready in just a few minutes.
Author: Martha Stewart
Make this spook-tacular dip for any Halloween Party! This caramelized onion black bean dip will be gone in minutes, thanks to the tasty flavors of a vidalia onion and Colavita Balsamic Vinegar. Make the...
Author: Kim Murphy
These Hawaiian appetizers are bright, vibrant, and fun! From onion dip to meatballs to pineapple bites, get a taste of the islands with these tasty bites.
Author: insanelygood
When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I often prepare them for our toddler son...it's the only way I can get him to eat chicken!
Author: Taste of Home
This quick take on the Provencal pizza-like tart known as pissadaliere is topped by sauteed onions, slivered Nicoise olives, fresh thyme, and anchovies. Puff pastry makes a fast and easy alternative to...
Author: Martha Stewart
Plan ahead to slice party-perfect appetizers from these zippy rolls. They're easy to assemble and sure to be hit when you present a pretty plateful at any gathering. -Taste of Home Test Kitchen
Author: Taste of Home
I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas
Author: Taste of Home
Here's what you need: olive oil, garlic, red pepper flakes, frozen chopped spinach, artichoke heart, cream cheese, sour cream, shredded mozzarella cheese, grated parmesan cheese, salt, black pepper, sourdough...
Author: Kiano Moju
My girls and I often ask my husband to make his famous chicken wings. They're sweet yet spicy, and we love 'em. -Dona Hoffman, Addison, Illinois
Author: Taste of Home
This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! "I first tasted something similar at a cheese shop," she says. "Most any chutney flavor will work-from pineapple...
Author: Taste of Home
My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. -Gloria...
Author: Taste of Home
I appreciate this appetizer's ease of preparation, especially during the hectic holiday season. The recipe can easily be doubled for a crowd.
Author: Taste of Home
Bird is the word when it comes to these wings. They're baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while...
Author: Taste of Home
These salads make a refreshing starter. To remove the pitof an avocado without damaging the flesh, halve the avocadolengthwise, then gently tap the sharp edge of a large knifeinto the pit. Twist the knife,...
Author: Martha Stewart
Here's what you need: mango, red onion, bell pepper, avocado, lime juice, olive oil, pepper, salt, cilantro, rice, rice vinegar, sugar, salt, shrimp, flour, egg, panko breadcrumb, oil, nori
Author: Tasty
Pissaladiere is a delicious French pizza that comes from "Martha Stewart's Baking Handbook." It is perfect for lunch or to serve at your next casual get-together.
Author: Martha Stewart
Nothing compares with the juiciness of summer tomatoes; celebrate their flavor and color in this tomato-centric salad.
Author: Martha Stewart
Fresh and pickled green beans offsets the richness of meats and sauces, and jogs the taste buds awake with each tangy, crunchy, salty bite.
Author: Martha Stewart
Here's a great dip that cooks in the microwave in a matter of minutes. It's perfect to serve to unexpected company.-Grace Reno, Wrightwood, California
Author: Taste of Home
It's nice to get a crunch from egg rolls that aren't deep-fried. Combined with the sweet-hot dipping sauce, these vegetable egg rolls are a tasty alternative to less healthy versions. -Pamela Thomas, Watchung,...
Author: Taste of Home
During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. -Crystal Schlueter,...
Author: Taste of Home
These spicy chicken wings have a citrus flavor that's slightly sweet with some heat.
Author: Martha Stewart
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter's friends can't get enough of them. -Noreen Danek, Cromwell, Connecticut
Author: Taste of Home
This elegant party spread is smooth and creamy and has a mild blue cheese flavor. It's popular every time I serve it. Garnished with chopped walnuts, it looks like you fussed, but it's not that tricky...
Author: Taste of Home
I combined two favorite recipes and trimmed them down to create this yummy fondue-type dip. It's great for receptions, parties and get-togethers. It was a hit with the guys at our house last Christmas!...
Author: Taste of Home
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California
Author: Taste of Home
I find myself making this recipe again and again. It's a hit at parties and potlucks. -Mary Beth Harris-Murphree, Tyler, Texas
Author: Taste of Home
"These tasty layered tortillas are a hit with my children and grandchildren," reports Irene Muller of Wray, Colorado. "Nutritious vegetables are deliciously disguised in this snack."
Author: Taste of Home
This four-ingredient condiment transforms a can of tomato sauce into a zippy, complex dipping sauce with a little help from minced garlic and lemon juice. Serve it with something rich and creamy, like...
Author: Greg Lofts
These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.
Author: insanelygood
Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family and friends. They're very versatile-use them for TV snacks, hors d'oeuvres...
Author: Taste of Home
These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive. -Delores Romyn, Stratton, Ontario
Author: Taste of Home
Because I live in an area where there aren't many Chinese restaurants, I developed this Asian-inspired starter. A combination of soy and plum sauces, red wine, garlic and ginger create a full-bodied marinade...
Author: Taste of Home
Our taste panel just raved about this creamy low-fat spinach dip. Richly caramelized sweet onions and a hint of wine make for a decadently delicious appetizer-but this one's guilt-free! -Corrine Rupp,...
Author: Taste of Home
You can use fresh, frozen, or canned corn to make this easy corn and black bean salsa. It's a perfect year-round dip or side for tacos, nachos, and more!
Here's what you need: salt, pepper, onion powder, paprika, garlic powder, chili powder, cumin, medium russet potatoes, skirt steak, canola oil, shredded cheese blend, pico de gallo, guacamole, fresh chives,...
Author: Frank Tiu
The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis,...
Author: Martha Stewart
This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread...
Author: Taste of Home