Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. "I always seemed to have spinach that would...
Author: Taste of Home
This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in the bread shell and bake just before company arrives.-Shauna Dittrick, Leduc, Alberta
Author: Taste of Home
This baked version of jalapeno poppers was developed by our home economists. The crunchy topping nicely complements the creamy filling.
Author: Taste of Home
This recipe for clams oreganata is from Sal Scognamillo of Patsy's Italian Restaurant.
Author: Martha Stewart
Tarragon and beets have a natural affinity for each other, especially when the beets are roasted. It's a striking combination in salads or, as shown here, served in endive spears as an hors d'oeuvre.
Author: Martha Stewart
Author: Martha Stewart
I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat.
Author: Taste of Home
Here's what you need: eggs, avocados, lime juice, salt, pepper, tomato, red onion, fresh cilantro, garlic, jalapeño, tortilla chip, fresh cilantro
Author: Claire Nolan
Recipe courtesy Emeril Lagasse, adapted from Emeril's Creole Christmas, William Morrow & Company Inc., New York, 1997, courtesy Martha Stewart Living Omnimedia, Inc.
Author: Martha Stewart
This savory seafood dip is baked right in the bread bowl and is served hot. I usually buy a sourdough bread bowl, but French tastes really good, too. -Laurel Leslie, Sonora, California
Author: Taste of Home
One Mother's Day, husband surprised me with an unusual gift-a beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be....
Author: Taste of Home
Pomegranate juice adds a tart flavor. If you'd like to omit it, adjust the finished dip with more lemon juice and olive oil.
Author: Martha Stewart
Our big family loves to celebrate with food. Here's my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. -Michael Hall, Goodland, Indiana
Author: Taste of Home
When barbecuing for friends at home, I also use the grill to serve up hot appetizers. These crowd-pleasing stuffed peppers have a bit of bite. They were concocted by my son. -Catherine Hollie, Cleveland,...
Author: Taste of Home
Here's what you need: self-rising flour, greek yogurt, egg, coarse salt
Author: Joey Firoben
Relates field editor Suzanne Strocsher of Bothell, Washington, "This is a refreshing snack. I love coconut and use any excuse to make this yummy dip."
Author: Taste of Home
Now you don't have to wait for dessert to have a slice of pie. Give everyone a thin slice of this extra special appetizer that joins tart cranberries with rich Brie. -Marie Parker, Milwaukee, WI
Author: Taste of Home
"If your family likes meatballs, try these for something a little different," suggests Jackie Hannahs from Fountain, Michigan. The moist meatballs get plenty of zippy flavor from taco seasoning mix. "Plus,...
Author: Taste of Home
In this summery spread, tangy goat cheese stands up to powerful flavors like fresh oregano, red pepper flakes, and fruity extra virgin oil.
Author: Martha Stewart
Here's what you need: egg roll wrappers, string cheese, water, oil, marinara sauce
Author: Alvin Zhou
I often serve this recipe as an appetizer before a Mexican dinner. It is great if you have a diabetic in the family.-Lori Walton, Stuttgart, Arkansas
Author: Taste of Home
This is a classic combination: a salty-sweet salad of blue cheese, pears, and walnuts.
Author: Martha Stewart
These bite-sized empenadas and pork are a delicious hors d'oeuvre that can be served with a salsa verde.
Author: Martha Stewart
Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.
Author: Taste of Home
"Wanting to bring a different kind of sandwich to a meeting, I experimented with various spreads. This fruit and nut combination was a winner," say Leora Muellerleile of Turtle Lake, Wisconsin. "A nice...
Author: Taste of Home
Here's what you need: onion, garlic, bacon, ground beef, mozzarella cheese, gherkin, mustard, flour, egg, mayonnaise, ketchup, mustard
Author: Tasty
"When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. "So I pulled out this recipe my mother gave me years ago. With...
Author: Taste of Home
Crab Meat Salad from Delish.com is begging to be at your summer picnic.
When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. -Diana Nienberg, McComb, Ohio
Author: Taste of Home
Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine. For a main dish, double the filling and use large portobellos. -Lorraine Caland, Shuniah,...
Author: Taste of Home
I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever...
Author: Taste of Home
I like to serve these bite-size snacks as the first course of an Easter or Christmas brunch. The lemon herb sauce nicely complements the salmon filling.
Author: Taste of Home
These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. -Kathy Green, Layton, New Jersey
Author: Taste of Home
Serve this salsa on its own with tortilla chips or as a topping for Swordfish Kebabs.
Author: Martha Stewart
Bite-size blini are topped with chives, a dollop of rich creme fraiche, diminutive quail eggs, and brilliant trout roe for a tasty meal.
Author: Martha Stewart
For those who want some hog head cheese (also known as "souse") but can't get to a boucherie or are away from home, you can generally find what you need to make this at most Chinese or Hispanic markets...
Author: Alberta LeBlanc
Here's what you need: olive oil, large yellow onion, green bell pepper, ground beef, tomatoes, red kidney bean, green chile, tomato paste, cumin, pepper, salt, garlic powder, paprika, cayenne pepper, lime,...
Author: Julie Klink
A chicken and avocado sandwich gets a spicy boost from the curry powder here.
Author: Martha Stewart
These kooky critters feature bodies made of creamy peanut butter simply sandwiched between round butter crackers. Chow mein noodles are ideal as the crunchy legs, and plump raisins act as eyes. They are...
Author: Taste of Home
I received this recipe from a customer while working at my sister's produce market. The peppers can be made a day in advance, making them great for get-togethers. -Cathy Kidd, Medora, Indiana
Author: Taste of Home
I get tons of recipe requests whenever I bring this zippy spread to a party. Use convenient store-bought pesto or your favorite homemade version. -Lara Pennell, Mauldin, South Carolina
Author: Taste of Home
This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. -Patterson Watkins, Philadelphia, Pennsylvania
Author: Taste of Home
When I saw the recipe for these pepperoni-filled snacks, I knew my three young daughters would like making them. They're quick and fun to assemble-especially when they work together.-Darlene Sutton, Boise,...
Author: Taste of Home
This recipe is from Entertaining with Emeril, episode 2.
Author: Martha Stewart
These crispy potato puffs unabashedly copy, but far surpass, the commercial brand found in the frozen section of your supermarket. Baked rather than deep-fried, they are perfectly crispy on the outside...
Author: Martha Stewart
Forget jarred salsa. This simple salsa cruda-a mixture of tomatoes, onions, chiles, and cilantro-tastes amazingly fresh and couldn't be an easier snack or appetizer.
Author: Martha Stewart
This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. -Lisa Francis, Elba, Alabama
Author: Taste of Home
When Dawn Onuffer, Crestview, Florida, declares, "The buffet is open," guests make a beeline for the meatballs. "The combination of lean turkey, sausage, chili sauce and preserves is scrumptious!"
Author: Taste of Home