You will need 1 cup of mashed potatoes for this recipe, which comes from Kristin Klauser of Seaside, California. Peel and quarter a medium russet potato; boil in salted water (to cover) until fork-tender,...
Author: Martha Stewart
Relish radishes? Then you'll like Eileen Frederickson's dip-it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at...
Author: Taste of Home
Here's what you need: nonstick cooking spray, medium zucchinis, large eggs, diced tomato, milk, salt, pepper, fresh mozzarella cheese, fresh basil
Author: Isabel Castillo
I love to bring these pastries with me to potlucks to serve as an appetizer. Everyone is so delighted with them, I get several requests for the recipe.-Anita Moffett, Rewey, Wisconsin
Author: Taste of Home
I wanted to make an easy appetizer with my favorite pasta, cheese ravioli, but didn't want the mess of frying. I used pesto and bread crumbs for a crust, and broiled them for a little crunch. -Rebecca,...
Author: Taste of Home
I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time...
Author: Taste of Home
Save yourself a trip to Greece and serve this appetizer pizza at your next party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up any...
Author: Taste of Home
This is a versatile recipe to be used either as a main dish or as an appetizer. You simply adjust the size of the meatballs. I like to serve it during the holidays as an appetizer. It works well to curb...
Author: Taste of Home
The modest sardine turns into a delectable appetizer when grilled with salt, pepper, and a brush of olive oil.
Author: Martha Stewart
In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared on English muffins, the cheesy pizzas are something that kids...
Author: Taste of Home
This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and sweet Hawaiian rolls help tame the heat of the chipotle peppers. -Shawn Singleton, Vidor,...
Author: Taste of Home
I'm all about the sweeter side of dips, and this brownie-batter variety fits in with my life's philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. -Mel...
Author: Taste of Home
I serve this fast toast with many meals and as a snack. For a change, sprinkle on onion powder instead of the garlic powder or use a favorite herb seasoning.-Leah Carrell, Quitman, Texas
Author: Taste of Home
Your guests will be delighted to munch on these herbed chicken wings from Lorraine Caland of Thunder Bay Ontario. Just be sure to make plenty of cucumber dipping sauce-it goes quickly!
Author: Taste of Home
This dip is one of the easiest and best appetizers you'll ever make. It's thick and creamy, and full of clean shrimp flavor. It's a Christmas Eve tradition for my family!
Author: Brenda | A Farmgirl's Dabbles
Serve these easy pickled veggies alongside sandwiches or hamburgers and hot dogs.
Author: Martha Stewart
Whenever there's a get-together, I'm asked to bring this tasty olive spread. -Shirley Harrison, Portland, Oregon
Author: Taste of Home
These wings are everything you love about chicken-a crispy, flavorful outside with a tender, moist center-all with a tasty Southwest-style zip. -Blanche Gibson, Gordon, Wisconsin
Author: Taste of Home
"Whether you're hosting a party or just treating yourself, this creamy dip is great to snack on with raw vegetables or tortilla chips," assures field editor Gladys De Boer of Castleford, Idaho.
Author: Taste of Home
With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast. -Pat Stevens, Granbury, Texas
Author: Taste of Home
Addictive Asian chicken wings alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: "It's always a hit; there's never anything left over, and everyone asks for the...
Author: Taste of Home
I came up with this dish in 1993 while putting together a booklet called "Totally Turkey" for leftover turkey recipes. My children gobble them up in no time. -Renee Murby, Johnston, Rhode Island
Author: Taste of Home
"While working on a recent cooking badge, my Girl Scout Cadette troop came up with this fun finger food," informs Diane Standridge of Sikeston, Missouri. "It's a yummy after-school snack that's simple...
Author: Taste of Home
This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. -Bonnie Hawkins,...
Author: Taste of Home
Mashed potatoes balls stuffed with picadillo (ground beef hash) and fried to golden perfection!
Author: www.kitchengidget.com
This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets...
Author: Taste of Home
It's so easy to elevate asparagus bundles-just wrap them in bacon! Make this sweet and savory side dish for your Easter celebration, or any springtime meal.
Spice-shelf basics such as curry powder and ground cumin are blended with lime juice and ginger and form an easy, Indian-inspired marinade for shrimp. This recipe is adapted from Jennifer Trainer Thompson's...
Author: Martha Stewart
You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. -Shirley Warren,...
Author: Taste of Home
These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served...
Author: Lisa Lin
Young potatoes -- often called new potatoes -- are a tender, tasty addition to this hearty seafood chowder.
Author: Martha Stewart
This silky dip gets its flavor from garlic and thyme, stuffed into slits in the eggplant before it's grilled. For a rustic look and feel, serve it on crispy grilled crostini.
Author: Martha Stewart
I created this appetizer when I had some leftover phyllo dough in the freezer. It's perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide...
Author: Taste of Home
Cool and refreshing, this dip pairs best with raw vegetables like carrots, cucumbers, and bell peppers.
Author: Martha Stewart
These tasty little sandwiches do not get soggy. They are light and refreshing. My wife and I made them for a Queen's birthday tea we hosted. -Chuck Hinz, Parma, Ohio
Author: Taste of Home
Flaky empanadas enfold spiced shrimp in this eastern Brazilian recipe.
Author: Martha Stewart
Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.
Author: Taste of Home
"These savory little bites are such a tasty snack to serve for a get-together or as an evening surprise for the family," reports Nancy Reichert of Thomasville, Georgia. "They also make a nice breakfast...
Author: Taste of Home
Sweet-tart and spiced with cardamom and cloves, this chutney is delicious with any type of poultry or game bird, including duck and quail.
Author: Martha Stewart
Here's what you need: bread flour, warm water, olive oil, salt, warm water, dry active yeast, sugar, egg
Author: John Osborne
Because my grandmother didn't measure anything when she cooked, I had to guess when I decided to duplicate her recipe for pickled eggs. The color becomes more intense the longer they marinate. -Judie Thurstenson,...
Author: Taste of Home
Up your Super Bowl hosting game by serving these flavorful chicken wings, which are also sure to please any younger palates.
Author: Martha Stewart
What a special, versatile recipe! "I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes." Clara Coulston - Washington Court House, OH
Author: Taste of Home
This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. -Terri Chatfield, Hamilton, Ohio
Author: Taste of Home
My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves...
Author: Taste of Home
This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. -Norene Wright, Manilla, Indiana
Author: Taste of Home