A crisp bowl made of bacon with lettuce and tomato inside. Great for appetizers or a party. Served room temperature, these are sure to be a hit!
Author: KoalaFace
I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. -Crystal Schlueter, Northglenn, Colorado
Author: Taste of Home
These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce is a perfect match-the ranch balances out the heat of the jalapeno and chipotle peppers-and...
Author: Taste of Home
Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your hungry bunch, no problem! -Laura Magee, Houlton, Wisconsin
Author: Taste of Home
Can't find fresh tarragon in the middle of winter? Try substituting thyme, instead.
Author: Martha Stewart
Here's what you need: ground beef, ground pork, onion, garlic, eggs, bread crumbs, salt, pepper, dried basil, dried oregano, dried parsley, string cheese, all-purpose flour, eggs, bread crumbs, marinara...
Author: Matthew Johnson
I got this recipe from my husband's cousin. It's a refreshing treat during the summer months.
Author: Taste of Home
A guaranteed crowd-pleaser, these zesty appetizers are a great way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double the recipe, I never seem to make enough....
Author: Taste of Home
Keep the pantry ingredients for this dip on hand and serve with toasts, crackers, or crudite.
Author: Martha Stewart
This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate.
Author: Taste of Home
"These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits," notes Kristin Manley from her home in Montesano, Washington. "They're also attractive to...
Author: Taste of Home
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights,...
Author: Taste of Home
This recipe is a great way to use up leftover turkey after the holidays.-Jacque Capurro, Anchorage, Alaska
Author: Taste of Home
Don't wait until dessert to serve this juicy summertime fruit -- take cherries on a savory spin as a bruschetta topping. Sprinkle on fresh thyme leaves for extra flavor.
Author: Martha Stewart
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. -Maria Regakis, Somerville, Massachusetts
Author: Taste of Home
What could make a salad better? Fries, of course! These loaded fries are topped with your favorite Mediterranean toppings, from crunchy cucumbers and onion to creamy chickpeas and feta, brought together...
Author: Katie Aubin
Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make it up to 8 hours in advance, which is convenient for entertaining. -Jamie...
Author: Taste of Home
In this light, summery twist on classic French onion dip, sweet corn is sautéed until tender and mixed with tangy Greek yogurt, which brings the richness of a creamy dip without all the fat.
Author: Shira Bocar
Serve frites plain or accompanied by ketchup, mayonnaise or malt vinegar. Or, for a twist, try adding fresh chopped chervil to Dijon mustard.
Author: Martha Stewart
We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! -Kathy Crow, Cordova, Alaska
Author: Taste of Home
The creamy topping on these potato skins is so delicious. These make an excellent summertime treat alongside your favorite grilled meat. They are especially good with barbecue ribs. If you're not grilling...
Author: Taste of Home
Rose jelly is sweet and floral, and is lovely on buttered bread. Make it with roses you grow yourself to be sure they're chemical free. You will need liquid pectin (to thicken the jelly) and rose water...
Author: Martha Stewart
These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! -Awynne Thurstenson, Siloam Springs, Arkansas
Author: Taste of Home
Executive chef James Palmer serves coconut curry shrimp as a first course at Strawberry Hill, a remote resort outside Kingston, Jamaica.
Author: Martha Stewart
When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is the recipe I make. Everyone enjoys the rich flavor. -Bernice Morris, Marshfield, Missouri
Author: Taste of Home
"My daughter came across this recipe a few years ago, and I have adapted it to our family's tastes," writes Janet Joecks of Menomonee Falls, Wisconsin.
Author: Taste of Home
Guests who head straight for a tray of jalapeno poppers will devour this crowd-pleaser just as fast. The blue cheese-flavored filling is wonderful, but it's the slight crunch from bread crumbs and crumbled...
Author: Taste of Home
Sweeter and smokier than regular roasted red bell peppers, piquillos form an ideal shell for tangy, creamy goat cheese speckled with scallions and mint-the perfect appetizer
Author: Martha Stewart
Author: insanelygood
Here's what you need: ground beef, cayenne pepper, cumin, onion powder, garlic powder, pepper, salt, ketchup, potato, flour, cheddar cheese cube, oil
Author: Julie Klink
These tortilla-wrapped apple and cheese treats are a light alternative to apple pie, notes Grace Malone from Lafayette, Colorado. "They're also a fun brunch item," she says.
Author: Taste of Home
Round out your favorite Italian meal with a buttery loaf of this crusty Italian Cheese Bread from Angie Smith of Clarksville, Tennessee. "The aroma and flavor of this quick and classic side are wonderful,"...
Author: Taste of Home
I used to make these potatoes as a side dish and one day tried them out as an appetizer for a party. What a hit! They are great finger food and taste good at room temperature, and the herbs can be varied...
Author: Taste of Home
The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery layered dough.-Jean L. Ecos, Hartland, Wisconsin
Author: Taste of Home
With Kalamata olives and garlic flavoring the yolk, these deviled eggs have a Mediterranean flavor.
Author: Martha Stewart
I asked the Taste of Home Test kitchen to help lighten up the Mini Bacon Quiches recipe my friends and family love-but not to touch the bacon! Calories, fat and sodium were slashed-but not one lick of...
Author: Taste of Home
With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I serve it with extra-thick tortilla chips for some serious scooping. -Elaine Sweet, Dallas,...
Author: Taste of Home
Sesame chicken is one of my favorite takeout dishes, but I'm doing what I can to cut unnecessary calories and fat. This sticky sesame cauliflower recipe gives me an alternative that uses fresh vegetables...
Author: Taste of Home
Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.
Author: Chad Baker
This starter, named for a fishing port in northern Denmark, was created by Swedish restaurateur Tore Wretman in 1958. Its appeal remains fresh and modern. If there is an Ikea near you, swing by to pick...
Author: Martha Stewart
I found this recipe in a cookbook from Alabama and adapted it to suit my family's tastes. The Creole sauce is a nice complement to the mild chicken. -Rosemary Johnson, Irondale, Alabama
Author: Taste of Home
Decorating with the winter fruit pomegranate is an old holiday tradition, but few people know what to do with them afterward. Here is a great potluck or buffet recipe for Christmas parties that's seasonal,...
Author: Taste of Home
Cinnamon, nutmeg and brown sugar dress up whipped topping in this extremely easy party pleaser. My gang especially likes the dip with apples and pears, but feel free to try it with pineapple slices, strawberries...
Author: Taste of Home
People may wonder when you found the time to make these crisp, flaky pinwheels-but they're really quite easy to do. And the filling is bursting with savory goodness and a touch of sweetness. -Marcia Kintz,...
Author: Taste of Home
I first tasted these delicious snacks at a friend's houses. Of the finger foods she served, this platter was the first to empty.-Grace Yaskovic, Lake Hiawatha, New Jersey
Author: Taste of Home
Author: Taste of Home
These sweet-salty dippers go over big with kids and adults alike. Guests at my daughter's 13th birthday party couldn't get enough of the bacon-wrapped chicken and yummy sauce.-Kim J. Forni, Claremont,...
Author: Taste of Home