I came up with these fun snacks as an alternative to french fries. We like to serve them hot with ranch-style dressing as a dipping sauce.-Kim Gammill, Raymondville, Texas
Author: Taste of Home
After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon...
Author: Taste of Home
"This is a recipe I served my kids when time was short...and so was leftover ham," recalls Delia Kennedy of Deer Park, Washington. Spread the sweet ham mixture on rye bread or crunchy crackers for an effortless...
Author: Taste of Home
Salty prosciutto paired with sweet melon is a refreshing appetizer. Serve the melon sliced in wedges or cut into small pieces with toothpicks for a bite-size starter.From the book "Lucinda's Rustic Italian...
Author: Martha Stewart
With colorful flecks from diced red pepper and chives, this savory cheesecake is a pretty addition to an appetizer buffet. Its wonderful rich flavor has a pleasant touch of smoky salmon. Slice it into...
Author: Taste of Home
Serve this refreshing Parsley, Mint, and Quinoa Salad with tangy Greek yogurt, and scoop it all up with homemade pita chips.
Author: Martha Stewart
What a treat! In the old days, after a crawfish boil, we would sit at the end of our pier at the lake and pop the tails of any leftover crawfish for ettouphee or fried tails. The work was well worth it....
Author: PapaLew
APPETIZER WINNERLisa Huff, Wilton, ConnecticutLisa loves to combine flavors in her cooking while keeping it quick and easy.
Author: Taste of Home
I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! -Cynthia M Bent, Newark, Delaware
Author: Taste of Home
Just five ingredients combine to make these irresistible Asian-inspired wings. Pair them with our refreshing Sweet and Spicy Beer Punch.
Author: Martha Stewart
Here's what you need: chili powder, cumin, dried oregano, salt, pepper, pork shoulder, medium onion, jalapeñoes, lime juice, orange juice, garlic, instant dry yeast, sugar, warm water, flour, salt, baking...
Author: Tasty
My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! -Susan...
Author: Taste of Home
Edamame disappear quickly when simply salted, but they take on added appeal when tossed with chile flakes. Boil them and set them out while you put the finishing touches on the meal.
Author: Martha Stewart
"I didn't like hummus until I discovered this recipe," writes Heidi Pronk of Hudsonville, Michigan. "The fresh lemon and garlic create a wonderful burst of flavor."
Author: Taste of Home
Gather guests into the kitchen as you fry these crisp seafood bundles. We enjoy them with hot mustard as well as sweet-and-sour sauce. -Karolee Plock, Burwell, Nebraska
Author: Taste of Home
These savory zucchini fritters are presented with a classic tzatziki, a garlicky yogurt sauce.
Author: Martha Stewart
Tender flat iron, or shoulder top blade steak, stays juicy in the center when quickly broiled.
Author: Martha Stewart
Cheddar Pecan Cheese Ring with Strawberry Preserves - a vintage cheese ring recipe attributed to first lady Rosalynn Carter. Good for any get together!
Author: Lana Stuart
In this recipe, toast rounds are topped twice, first with a garlicky chickpea spread, then with an olive relish.
Author: Martha Stewart
We like to slather crackers with this tasty tuna spread. It can be made in a jiffy.-Geraldine Grisdale, Mt. Pleasant, Michigan
Author: Taste of Home
This hot party dip delivers the great flavor of the chicken wings we love to snack on-without any bones! -Shirley Gawlik, Oakfield, New York
Author: Taste of Home
This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as a topping over a salad of mixed greens. This mushroom version of a caponata is a twist on...
Author: Taste of Home
"For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety." This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. -Carol Ross, Anchorage,...
Author: Taste of Home
These flaky, cheesy appetizers are the perfect addition to any occasion.
Author: Martha Stewart
Tangy parsley-speckled yogurt marinade both flavors and tenderizes succulent grilled swordfish.
Author: Martha Stewart
"We love the bacon flavor in this cheesy mixture. Served with wheat or sesame crackers. Served with wheat or sesame crackers, it's yummy!" relates Katie Sloan from Charlotte, North Carolina.
Author: Taste of Home
This pasta recipe is adapted from Jamie Oliver's cookbook "The Naked Chef Takes Off." (Hyperion, 2001).
Author: Martha Stewart
Puree any leftover melon from this Melon and Cucumber Salad in a blender with plain yogurt and honey to taste. For three cups of chopped melon, use two cups of yogurt and two to three tablespoons of honey....
Author: Martha Stewart
This Nordic staple is the perfect hors d'oeuvre for your holiday get-together.
Author: Martha Stewart
This novel twist on Buffalo wings is a terrific way to kick off a casual party. Serve the shrimp and dip with cucumber spears, celery stalks, and wedges of crunchy fennel.
Author: Martha Stewart
My children helped me dream up this snappy bread that tastes like pizza. The from-scratch flavor makes it a family favorite, but it's great for parties, too.
Author: Taste of Home
Impress your dinner guests with these delicious Herb Marinated Mushrooms. Serve them alongside your favourite charcuterie, as a side dish, or place on skewers and grill them up. The fresh herb and vinegar...
Author: Bernice Hill
"This fruity dip is easy to prepare and so refreshing for summer get-togethers or brunches," writes Linda Venema from Fulton, Illinois. "The secret ingredient is the lemon-lime soda. It adds a little extra...
Author: Taste of Home
Looking for a way to make fresh fruit salad as special as Christmas morning itself? Give it a whirl with this blender-quick dressing drizzled on top.
Author: Taste of Home
Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip-everyone's favorite fiesta starter. -Catherine Cassidy, Milwaukee, Wisconsin
Author: Taste of Home
I was craving Mexican street corn that I had during a recent trip to Puerto Vallarta, so I came up with this fabulous dip. It blends the traditional profile of the popular street food with updated flavors...
Author: Taste of Home
Marinating fresh goat cheese gives it more flavor and also extends its life. Serve this cheese as an appetizer with bread or salad.
Author: Martha Stewart
A mixture of salt cod and olive oil, this has its origins in France, Italy, and Spain.
Author: Martha Stewart
Tangy goat cheese and fresh herb flavors shine through in every bite of these crispy bundles. The egg roll-like snacks are a simple, but impressive addition to your holiday appetizer offerings.-Carla DeVelder,...
Author: Taste of Home
Author: Martha Stewart
"Tender homemade tortillas make this savory snack extra-special," notes Linda Miller of Klamath Falls, Oregon.
Author: Taste of Home
If you need a quick appetizer, look no further. This is my go-to for any type of party. -Charlotte Kennedy, Galena, Illinois
Author: Taste of Home
Using ingredients you likely already have on hand, these savory crepes will add fun to your celebration for mere pennies. Plus, by changing the filling to something sweet, such as berries and whipped cream...
Author: Taste of Home
A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and...
Author: Taste of Home
Layers of phyllo dough make a quick crust for this savory pie. For the filling, fresh spinach is sauteed with onion and garlic, then stirred into a combination of ricotta and Parmesan cheeses, fresh dill,...
Author: Martha Stewart
"This recipe's best with sun-warmed tomatoes and basil fresh from the garden," says Greta Igl of Menomonee Falls, Wisconsin. "My husband and I love this so much, we can make a meal of it alone!"
Author: Taste of Home