Here are some irresistible, fall-off-the-bone chicken wings that everyone will love. Chili sauce and powder give them just a bit of heat, while molasses lends a hint of sweetness. They make a fantastic...
Author: Taste of Home
Welcome guests in from the cold with these spicy glazed sausage bites served with pretty party picks. They couldn't be easier to make, and people just gobble them up!
Author: Taste of Home
"Looking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!" -Susan Mello, Jackson Heights, New York
Author: Taste of Home
This ooey gooey take on pimento cheese is sure to be your new favorite party snack. A blend of cheeses is baked into a melty dip, then topped with a zesty mixture of pimentos and olives. Serve with plenty...
Author: Aleya Zenieris
This savory, nontraditional tart is a favorite among our family and friends! -Jean Ecos, Hartland, Wisconsin
Author: Taste of Home
Impress your company with these homemade egg rolls filled with yummy sausage, veggies and cheese from Shirley Intihar of Eveleth, Minnesota. . The simple party starters come together really easily. You'll...
Author: Taste of Home
Freeze a batch of this tangy relish for a spur-of-the-moment starter over crostini or a main event with pasta.
Author: Martha Stewart
I came up with this cheese ball when I combined two favorite recipes. Unlike some cheese spreads that can be somewhat bland, this has a little zest. I make it for occasions throughout the year. -Brenda...
Author: Taste of Home
"If you like mushrooms, you'll love this yummy broiled appetizer," assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.
Author: Taste of Home
If there are kids in the kitchen who want to help out, you can ditch the knives for this easy appetizer; just rip the tomatoes and basil with your hands. The tomato mixture can also be tossed with pasta...
Author: Martha Stewart
When your friends take a look at this pretty appetizer, they'll know they're at a fantastic party. There's nothing better than nibbling on one of these comforting snacks while watching fall football. They...
Author: Taste of Home
"These jalapenos are great!" says Krystal Peterson of Walker, Louisiana. "I take them to all get-togethers and potlucks, and the people at my husband's work are always requesting them."
Author: Taste of Home
Fresh salsa and guacamole should be used as condiments for quesadillas, not sandwiched between the tortillas, since their flavor is stronger and served cool.
Author: Martha Stewart
A festive occasion at my mom's house wouldn't be complete without this appetizer. She has been making this savory dish for at least 25 years, and it never fails to receive rave reviews.
Author: Taste of Home
This sun-dried tomato dip is tangy and delicious and full of bright summer flavor.
Kale is a nutritional powerhouse and when blended with cheese and garlic, it makes a delicious topping on a baguette slice.
Author: Martha Stewart
This spring vegetable makes a simple and delicious appetizer or side dish.
Author: Martha Stewart
Author: Martha Stewart
This is the perfect dip to serve to guest at your next get-together. It tastes delicious on either tortilla chips or bread. -Naomi Judd, Nashville, Tennessee
Author: Taste of Home
Carb lovers rejoice because these stuffed bread recipes are out of this world incredible! As if fresh, soft, warm bread isn't addictive enough, right?
Author: insanelygood
Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory stuffed mushrooms. Arline Aaron of Brooklyn, New York shares the recipe.
Author: Taste of Home
I like to serve this spread around the holidays. But my family likes it so much that they often request it year-round.
Author: Taste of Home
Crab meltaways always seem like they belong at a retro cocktail party. But whether you're throwing a mid-century bash or just a regular party, you and your guests are going to love this recipe. The flavors...
Author: RecipeLion.com Test Kitchen
Our light and refreshing Dungeness crab cocktail with homemade cocktail sauce is a GREAT way to kick off any meal!
Author: Cooking Mamas
When put directly on the grill, potatoes will burn before they are cooked through. Parboiling potatoes and wrapping them in a foil packet with seasonings allows for perfectly grilled potatoes with lots...
Author: Martha Stewart
Need an easy, flavorful appetizer for a crowd? Look no further than this Layered Greek Dip recipe. It's the veggie-packed, Mediterranean version of the popular 7 Layer Dip!
Author: Garnish With Lemon
I took these southwestern cups to an Arizona Cardinals tailgate. I kept them in a thermal wrap to maintain their warmth, but they are also good at room temperature. Mini phyllo shells are one of my favorite...
Author: Taste of Home
Whole-wheat pitas are topped with spinach, red peppers, and Havarti cheese, for an easy-to-make, nutritious snack.
Author: Martha Stewart
A bubbling artichoke dip brings a sense of indulgence to any gathering. An assortment of winter-vegetable crudites adds unexpected freshness and crunch.
Author: Martha Stewart
Garlic and cannelini beans, take hummus from the Middle East to the Mediterranean. The homemade chips come out of the oven slightly crisp and chewy. -Nicole Clayton, Prescott, Arizona
Author: Taste of Home
Swedish meatballs in a light cream sauce are delicious on their own or served over noodles.
Author: Jennifer Segal
In this healthier take on sliders, I sandwich a burger between roasty slices of sweet potato. My wife took one bite and approved these tasty little guys. -Guy Martino, Charleston, South Carolina
Author: Taste of Home
My mom was the best cook-everything she made was special. She served this elegant cheesecake on Sunday following a Saturday ham dinner. Now my family loves it, too!-Shannon Soper, West Bend, Wisconsin
Author: Taste of Home
Note: This recipe has been adapted from "Kitchen of Light: New Scandinavian Cooking with Andreas Viestad" by Andreas Viestad. Text copyright 2003 by Andreas Viestad. Photographs copyright 2003 by Mette...
Author: Martha Stewart
Before I retired, these tasty little treats were popular during snack time at work. They're a good way to use up leftover corn bread. -Mearl Harris, West Plains, Missouri
Author: Taste of Home
Try these piquant pickled ramps with grilled chicken for dinner or serve them at lunch with a baguette and a variety of cheeses.
Author: Martha Stewart
Fresh and fruity, this versatile dip lends a hint of summertime to Yuletide. It's light in taste and pretty in holiday pink. -Doris Soliwoda, La Mesa, California
Author: Taste of Home
"I can't make this scrumptious hot sandwich often enough for my family," notes Julie LeBar from Garden Grove, California.
Author: Taste of Home
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. -Beth Fox, Lawrence, Kansas
Author: Taste of Home
The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. -Beverly Matthews, Pasco, Washington
Author: Taste of Home
My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They're a real treat and nice addition to any meal. -Charlotte Giltner, Mesa,...
Author: Taste of Home
Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party!-Peggy Woodward, Shullsburg, Wisconsin
Author: Taste of Home
These savory bites from Lorie Zufall of Waynesboro, Pennsylvania can be made with only a handful of items. "Whether you serve them as an elegant appetizer or as a side dish, they're sure to steal the show,"...
Author: Taste of Home
My girlfriend and I are caters and are always dreaming up new recipes. For a festive look, use spinach or tomato tortillas. -Susanne Steele, Phoenix, Arizona
Author: Taste of Home
Buffalo Stuffed Mushrooms from Delish.com will be the favorite at any party!
I adapted this recipe from one I found years ago, substituting ingredients most people have on hand. I like to serve it with crackers or small bread slices.
Author: Taste of Home
Deviled Eggs with Creme Fraiche is a classic finger food, and is always welcome on a party buffet table.
Author: Martha Stewart