Italian for "hot bath," bagna cauda is an umami-packed garlic-anchovy sauce that's just as delicious at room temperature. It's the perfect partner for fresh summer vegetables.
Author: Martha Stewart
Author: Martha Stewart
One of the most popular dishes at the acclaimed River Café in London, this sophisticated starter has been on the menu every day since the restaurant opened in 1987. With its primary colors and strong...
Author: Martha Stewart
Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you're not grilling out, bake it in the oven. -Valorie Ebie, Bel Aire, Kansas
Author: Taste of Home
Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the side is a tasty complement.-Elaine Bonica, Bethel, Maine
Author: Taste of Home
Carve an eye-catching serving bowl for this dip (and any others): Cut about a 4-inch-diameter round out of the top of a head of cabbage using a paring knife, then scrape out the center using a large metal...
Author: Martha Stewart
Loaded with ooey gooey goodness, this dip is the ultimate appetizer! Pair it with crispy fried pasta chips for a fun twist. Bring on the cheese pulls!
Author: Betsy Carter
Author: Martha Stewart
"This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make." -Kristine Chayes of Smithtown, New York
Author: Taste of Home
This recipe starts with a can of biscuits to make assembly a breeze. The process is very similar to Monkey Bread, but with an Italian twist. Start by cutting the biscuits into quarters. Toss them in a...
Author: Southern Living Editors
This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak...
Author: Taste of Home
Set out a bowl of veggie chips and a platter of raw vegetables to scoop up this creamy dip.
Author: Martha Stewart
The sauce for this pasta dish, designed by chef George Germon of Al Forno restaurant in Providence, Rhode Island, takes only a few minutes to prepare.
Author: Martha Stewart
Here's what you need: avocados, garlic, medium roma tomato, chipotle pepper in adobo sauce, lime, salt, pepper, tortilla chip
Author: Matthew Johnson
Here's what you need: chicken breasts, eggs, golden breadcrumbs, oregano, ginger, garlic powder, onion salt, cayenne pepper, paprika, lemon zest
Author: Dhruv Vohra
Irish nachos are everything you love about nachos with one major bonus: your favorite toppings are loaded onto a pile of crispy, golden potatoes.
Mashed potatoes and caramelized onions form the base of these croquettes, which are rolled in breadcrumbs and fried until crisp and golden brown for a delicious appetizer.
Author: Martha Stewart
Saute some whole cashews in a dry pan for a few minutes, and then sprinkle them with salt and freshly ground pepper. Everyone will be surprised how delicious they are.
Author: Martha Stewart
Here's what you need: bacon, water, refrigerated pizza dough, marinara sauce, mozzarella jack blend cheese, pineapple tidbits, red onion, Castle Wood Reserve® Uncured Honey Ham, scallions
Author: Tasty
I needed a change from the standard guacamole recipe, so I added mango for more sweetness. It really complements the heat from the chili pepper, and it looks beautiful, too! -Adam Landau, Englewood Cliffs,...
Author: Taste of Home
This slow-cooker meatballs recipe came to me while sitting on the back porch. The combination of meats and ingredients in the sauce makes meatballs unlike any I've ever had before. —Justin Boudreaux,...
Author: Taste of Home
Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options.
Author: Martha Stewart
There's no need to limit yourself to just one of these little muffins with butter tops coated in a cinnamon-sugar mixture.
Author: Martha Stewart
This nice and tart spread can add extra-special flavor to homemade muffins and biscuits, especially when the baked goodies are fresh from the oven.
Author: Taste of Home
I like to keep this simply delicious spread in the refrigerator so my family can spread some on crackers or bread anytime they need a little snack.-Tammy Moore-Worthington, Aretesia, New Mexico
Author: Taste of Home
Here's an easy dip perfect for your nutrition-conscious guests. The pineapple in the salsa makes for a nice, smooth flavor profile. Beverly Smith from Ferndale, Washington serves this with low fat chips...
Author: Taste of Home
Pomegranates give this salsa a wonderful sweet-tart flavor. About 4 to 5 medium fruits will yield enough for this recipe. -Nancee Maynard, Box Elder, South Dakota
Author: Taste of Home
Don't think twice about the ingredient pairings-this creamy spread is absolutely addictive! Lighten it up by using reduced-fat cream cheese. Laurie Hicks - Troy, MT
Author: Taste of Home
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock-full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Author: Taste of Home
Here's what you need: puff pastry block, flour, red bell pepper, green bell pepper, yellow bell pepper, onion, cooked chicken, fajita spice mix, cheddar cheese, egg
Author: Jordan Ballantine
Move over French fries, because these homemade pumpkin fries are divine! They're not only healthier than traditional fries, but they're simple to make and crisp up beautifully in the air fryer. The maple-chipotle...
Author: Taste of Home
We've done this deviled eggs with reduced-fat mayonnaise to take down the richness a bit and make them a great appetizer or snack.
Author: Martha Stewart
These special snacks are fast to assemble-you can make them in advance and heat them up at the last minute.-Robert Ulis, Alexandria, Virginia
Author: Taste of Home
Here's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon piled on toasted rye bread and then topped with a rich cheese sauce. -Annette Grahl, Midway,...
Author: Taste of Home
These juicy dumplings are easy to make. When cooking for a crowd, Eunsook Pai sears the dumplings a couple of hours in advance and then steams them just before serving. Although she makes her dumpling...
Author: Martha Stewart
This recipe is a spinoff a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. -Shelley Platten, Amherst, Wisconsin
Author: Taste of Home
My friends request these each time we get together. They have an unexpected flavor combination that everyone falls in love with.-Marie Rizzio, Interlochen, Michigan
Author: Taste of Home
Head to the Midwest for the big game with a platter of these crunchy snacks enlivened with a beer-laced cheese sauce. -Kelly Boe, Whiteland, Indiana
Author: Taste of Home
Homemade hog head cheese
Entice guests at your next Super Bowl party with this sweet-and-sour combo that relies on sherry vinegar for a surprising kick in flavor.
Author: Martha Stewart
This rich chocolate mousse is a sweet way to begin your morning. With crunchy hazelnuts and a slight vanilla flavor, it's wonderful with fresh fruit, cookies and a big cup of coffee on the side. -Taste...
Author: Taste of Home
I received this recipe from my Grandmother many years ago. She would serve it every year at Christmas time while I was growing up. Now I serve it every year.-Susie Snyder, Bowling Green, Ohio
Author: Taste of Home
I first tasted this when a friend made it for a church social. It's so refreshing with fresh summer fruit, but it's also wonderful in the winter with apples, oranges and bananas. -Mary Lou Little, Salt...
Author: Taste of Home
Now that I'm retired from teaching, I have plenty of time to entertain. These individual chicken balls are always on the menu...much to the pleasure of my guests.
Author: Taste of Home
Cauliflower pakoda or gobi pakora are crispy and tasty cauliflower fritters. In this North Indian recipe marinated cauliflower florets are coated with savory gram flour batter and deep fried. They make...
Author: Dassana Amit
We're going to make you an offer you can't refuse: Spend just a few minutes in the kitchen to serve up an elegant, restaurant-quality appetizer that's a fun twist on BLT's. You can't go wrong. Capiche?...
Author: Taste of Home
"I entertain a lot and this crowd-pleasing dip is fast and fabulous!" writes Suzanne Zick from Maiden, North Carolina. With its rich flavor, no one will ever guess it was made in a microwave!
Author: Taste of Home
Succotash, a combination of corn kernels and beans with other vegetables, is one of many American Indian dishes early settlers gladly adopted. The version here serves as a delicious bed for seared sea...
Author: Martha Stewart
Made with just two main ingredients, pigs in a blanket are impossible to resist! Wrapped in buttery pastry, these bite-size sausage snacks are a party hit.