Mozzarella Pesto Arugula And Parmesan Bruschetta Recipes

MOZZARELLA, PESTO, ARUGULA, AND PARMESAN BRUSCHETTA

Mozzarella, Pesto, Arugula, and Parmesan Bruschetta image

Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 6

Ingredients

Mozzarella cheese
Toasts
Homemade or store-bought pesto
Arugula
Shaved Parmesan cheese
Freshly ground pepper

Steps:

Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.

MOZZARELLA, GREENS, AND GARLIC BRUSCHETTA

Mozzarella, Greens, and Garlic Bruschetta image

Categories Garlic Leafy Green Broil Cocktail Party Mozzarella Arugula Summer Grill/Barbecue Gourmet

Yield Makes 16 bruschetta

Number Of Ingredients 8

Ingredients

1 1/4 pounds arugula, spinach, or escarole
6 garlic cloves, minced and mashed to a paste with 1/2 teaspoon coarse salt
2 tablespoons olive oil
1/2 cup coarsely shredded mozzarella cheese
For 16 toasts:
a 24-inch-long loaf of crusty Italian or French bread
1 garlic clove
1/4 cup extra-virgin olive oil

Steps:

Discard coarse stems from greens and wash leaves thoroughly, Chop greens coarse (there should be about 6 cups).
In a large heavy skillet cook garlic paste in oil over moderately low heat stirring, 1 minute. Add greens and salt and pepper to taste and sauté over moderately high heat, stirring, until wilted and tender, about 3 minutes. Pour off any excess liquid. Transfer greens mixture to a bowl and cool to warm. Stir in mozzarella and mound about 1 tablespoon on oiled side of each toast.
To make toasts:
Prepare grill or preheat broiler.
With a serrated knife cut bread crosswise into 1/2-inch-thick slices. Grill slices on a rack set about 4 inches over glowing coals 1 to 1 1/2 minutes on each side, or until golden brown and crisp outside but still soft inside. Alternatively, slices may be broiled in batches under a broiler about 4 inches from heat 1 to 1 1/2 minutes, or until golden. Rub toasts with garlic on one side and lightly brush same side with oil. Toasts may be made 1 week ahead and kept in an airtight container. Makes about 45 toasts.

FRESH MOZZARELLA PESTO BRUSCHETTA

Fresh Mozzarella Pesto Bruschetta image

Another recipe from a Wisconsin Milk Marketing Board Promotional Pamphlet. I have not tried this yet.

Provided by SrtaMaestra

Categories Lunch/Snacks

Time 20m

Yield 8 bruschetta, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups roma tomatoes, diced
1 garlic clove, minced
1/4 cup extra virgin olive oil, divided
2 teaspoons balsamic vinegar
1/4 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1 tablespoon fresh basil leaf, coarsely chopped
4 ciabatta rolls, cut in half horizontally
1/2 cup asiago cheese (2 ounces)
16 ounces fresh mozzarella cheese, sliced into 32 slices

Steps:

In a medium bowl, combine tomatoes, garlic, 1 tablespoon olive oil, balsamic vinegar, salt, pepper, and basil. Set aside.
Place ciabatta rolls on a baking sheet with cut sides facing up. Brush with remaining 3 tablespoons olive oil, sprinkle with 1/4 cup asiago cheese, and broil 2 minutes, or until golden.
Spread each roll half with 1 tablespoon pesto, and top with 4 slices of fresh mozzarella. Divide tomatoes evenly over mozzarella, and top with remaining asiago cheese. Serve.

Nutrition Facts : Calories 235.8, Fat 19.5, SaturatedFat 8.4, Cholesterol 44.8, Sodium 429.9, Carbohydrate 2.6, Fiber 0.4, Sugar 1.3, Protein 12.9

BRUSCHETTA WITH ARUGULA, SMOKED MOZZARELLA, AND TOMATOES

Bruschetta with Arugula, Smoked Mozzarella, and Tomatoes image

Categories Tomato Cocktail Party Vegetarian Quick & Easy Backyard BBQ Mozzarella Arugula Summer Grill Grill/Barbecue Healthy Gourmet

Yield Serves 6

Number Of Ingredients 6

Ingredients

1 large bunch of arugula (about 1/4 pound), coarse stems discarded and the leaves washed well and spun dry
1/2 pound smoked mozzarella, chopped fine
2 tomatoes (1/2 pound total), seeded and chopped fine
12 diagonally cut 1/2-inch-thick slices of Italian bread (about 1 1/2 loaves)
2 garlic cloves, halved
1/4 cup extra-virgin olive oil

Steps:

Chop the arugula fine and in a bowl stir it together with the mozzarella, the tomatoes, and salt and pepper to taste. Grill the bread on a rack set 4 inches over glowing coals, turning it once, until it is golden. (Alternatively, the bread may be toasted on a rack in a preheated broiler about 4 inches from the heat, turning it once.) Rub the toasts with the garlic on one side and brush the same side with half the oil. Spoon the arugula mixture onto the oiled sides of the toasts and drizzle the remaining 2 tablespoons oil over it.

PESTO BRUSCHETTA

Pesto Bruschetta image

My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. -Shirley Dickstein, Parma, Idaho

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 29 appetizers.

Number Of Ingredients 4

Ingredients

1 loaf (1 pound) French bread, cut into slices
1 jar (7 ounces) prepared pesto
2 medium tomatoes, seeded and finely chopped
1 package (4 ounces) crumbled feta cheese

Steps:

Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.

Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 196mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

More about "mozzarella pesto arugula and parmesan bruschetta recipes"

BRUSCHETTA WITH MOZZARELLA, PROSCIUTTO AND ARUGULA PESTO | DONNA …

2012-02-29 Make the pesto by placing the basil, arugula, pine nuts, Parmesan and garlic in the bowl of a food processor and pulse so that it still chunky. With the motor running, add the olive oil. Try to make sure the pesto still has some body and is not thin. Brush both sides of bread lightly with olive oil. Toast the bread on a grill pan or in a toaster.
From kitchenconfidante.com
Reviews 21
Estimated Reading Time 4 mins

See details

MOZZARELLA AND ARUGULA BRUSCHETTA | GIANT FOOD

2015-02-06 Lay the olive loaf halves cut side up on a baking sheet. Spread 2 tablespoons of the prepared sundried tomato pesto on each half. Thinly slice the fresh mozzarella cheese and place on top of the pesto. Sprinkle with fresh parsley. Broil the bread and cheese until cheese is melted and lightly browned; about 4 minutes. Remove from the oven.
From recipecenter.giantfood.com
Servings 12
Calories 108 per serving
Total Time 30 mins

See details

GRILLED FLATBREAD WITH MOZZARELLA, BASIL PESTO, ARUGULA, TOMATOES, …

2017-07-27 basil pesto. 2 cups packed fresh basil, stems removed. 2 garlic cloves. 1/4 cup almonds, walnuts, pine nuts, or pepitas. juice from 1/2 a lemon. 1 cup olive oil. 1/4 cup shaved Parmesan. salt and pepper to taste. 2 store-bought naan bread or flatbread. 1 cup shredded mozzarella. 2 cups arugula. 1/2 cup cherry tomatoes. 6 pitted olives, halved ...
From flourishingfoodie.com

See details

MOZZARELLA + ARUGULA PESTO // A MONTH OF TOAST - THE …

1/4 cup arugula pesto (recipe below) one 4-ounce ball mozzarella, cut into 1/4 inch slices. 4 slices prosciutto. olive oil, for garnish. kosher salt and freshly ground pepper to taste. DIRECTIONS. Toast the bread in a toaster. Let the toast cool a little, then top with some arugula pesto, followed by some mozzarella slices, and then the ...
From thekitchykitchen.com

See details

KETO EGGPLANT BRUSCHETTA WITH MOZZARELLA CHEESE, ARUGULA, …

2018-11-29 Healthy easy and quick recipe of Keto Eggplant Bruschetta with Mozzarella Cheese, Arugula, Tomatoes and Pesto Sauce. This recipe is perfect for Keto Diet
From fromsophiawithgrace.com

See details

BURGERS WITH MOZZARELLA AND SPINACH-ARUGULA PESTO RECIPE | BON …

2006-07-31 Rinse spinach; drain briefly, then place in large glass bowl. Microwave spinach, uncovered, on high just until wilted, 1 to 1 1/2 minutes. Drain, then squeeze out …
From bonappetit.com

See details

TOMATO MOZZARELLA BRUSCHETTA APPETIZER RECIPE

Preheat the oven to 400° F. Combine the tomatoes, olives, shallot and mozzarella in a bowl. Season with salt and pepper then stir in the vinegar and ½ cup of the olive oil and set aside. Combine the crushed garlic with the remaining ¼ cup olive oil and set aside.
From recipeshappy.com

See details

BRUSCHETTA WITH MOZZARELLA - COCO AND ASH - EASY RECIPES

2018-07-06 Heat the olive oil and garlic over medium/low heat until the garlic softens. (about 5 minutes) While the garlic is cooking, chop the tomatoes, onion, basil, and mozzarella cheese. Combine in a bowl and mix together with the salt and pepper. Add the olive oil and garlic to the bowl with the other ingredients. Leave a tiny bit of oil in the pan ...
From cocoandash.com

See details

BRUSCHETTA WITH PESTO RECIPE - AN ITALIAN IN MY KITCHEN

2019-12-04 In a medium bowl mix together the chopped tomatoes, onions, oregano, basil, salt and olive oil. Spread a little Pesto on top of the bread, you can make your own or use a good store bought. Top with some tomato mixture, a few leaves of arugula, some flakes of goat cheese and a drizzle of balsamic vinegar if you wish.
From anitalianinmykitchen.com

See details

MOZZARELLA, PESTO, ARUGULA, AND PARMESAN BRUSCHETTA RECIPE

Aug 1, 2011 - Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options.
From pinterest.ca

See details

MOZZARELLA, PESTO, ARUGULA, AND PARMESAN BRUSCHETTA RECIPE

Sep 27, 2012 - Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options. Sep 27, 2012 - Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca

See details

BRUSCHETTA WITH FRESH MOZZARELLA AND PESTO - GALBANI

Preparation Instructions Brush the bread slices with olive oil and grill. Once cooled, spread one tablespoon of pesto on each slice. Top with two Fresh Mozzarella slices, some cherry tomatoes and a dash of olive oil. Add pepper and salt to taste. Warm in the oven. Serve with Fresh basil. Products you can use for this recipe Galbani Fresh Mozzarella
From galbani.ca

See details

CONFIT TOMATO BRUSCHETTAS WITH PESTO & MOZZARELLA

These Confit Tomato Bruschettas with Pesto & Mozzarella make a perfect light bite, appetiser or canape. Fresh basil, slow cooked and garlic infused tomatoes, creamy mozzarella and classic tangy pesto top toasted ciabatta slices for a perfect Caprese salad inspired antipasto. Classic Italian flavours for the win!
From feastgloriousfeast.com

See details

PESTO PIZZA WITH FRESH ARUGULA - COOKIE AND KATE

2012-04-16 Instructions. Prepare the pizza dough 6 to 18 hours in advance and let it rest. Feel free to substitute white whole wheat flour or whole wheat pastry flour for the whole wheat flour and/or whole wheat pastry flour for the all-purpose flour. Preheat the oven to 500 degrees. Grease a 12-inch cast iron skillet with olive oil.
From cookieandkate.com

See details

OVEN-ROASTED TOMATO BRUSCHETTA WITH MOZZARELLA AND PESTO

2020-07-25 Delicious buschetta made with oven-roasted tomatoes, pesto, fresh mozzarella, and balsamic glaze. A huge hit for any party! Preheat the oven to 375 F. Line a large baking sheet with parchment paper, and set aside. Slice the Roma tomatoes into about 1/2" slices, about 5 slices per tomato.
From aflavorjournal.com

See details

ARUGULA PESTO PASTA & BLISTERED TOMATOES - NO SPOON NECESSARY

2019-03-31 Drain, reserving 1 cup of pasta cooking water and transfer to a large bowl. Toss pasta: Add the arugula pesto to bowl with pasta along with 1/4 cup of the pasta cooking water. Toss to coat, adding more water as necessary to create a silky sauce. Add the basil to the pasta along with half of the mozzarella and tomatoes. Toss again until combined.
From nospoonnecessary.com

See details

PISTACHIO PESTO & MOZZARELLA BRUSCHETTA - THE OLIVE TAP RECIPES

Place parsley, arugula, oregano, lemon zest and pistachios in a blender or food processor and blend until finely chopped. With the processor running, slowly add olive oil in a steady stream until the mixture is pureed. Add Parmesan and blend for another minute. Add salt to taste.
From theolivetaprecipes.com

See details

10 BEST PESTO AND MOZZARELLA PASTA RECIPES - YUMMLY

2022-05-05 pesto sauce, salt, grated Parmesan cheese, fresh basil leaves and 7 more Pesto Chicken Caprese Pasta Fantastical Sharing of Recipes pasta water, pesto, diced tomatoes, shredded Parmesan cheese and 11 more
From yummly.com

See details

ARUGULA PESTO BRUSCHETTA - GARLIC MY SOUL

3 cups arugula ½ cup basil ½ cup spinach 2 tablespoons pine nuts 1 clove garlic ¼ cup Parmesan cheese 2 tablespoons olive oil 1 baguette (gluten free or otherwise) Directions. 1. Place arugula into food processor. It may take some packing or piecemeal adding. 2. Blend until finely ground. 3. In the same fashion, add the basil and spinach…
From garlicmysoul.com

See details

10 BEST BRUSCHETTA CREAM CHEESE RECIPES | YUMMLY

2022-05-05 mozzarella cheese, ham, dried tomatoes, pesto, bread slices, italian seasoning and 1 more Pesto-Shallot Bruschetta IngridStevens sourdough baguette, garlic, salt, black pepper, Parmesan cheese and 5 more
From yummly.com

See details

38 TEMPTING BRUSCHETTA TOPPINGS FOR ALL TASTES ...

Roasted Red Pepper Ricotta Bruschetta. Goat Cheese and Beet Bruschetta. Black Olive Bruschetta. Avocado Lime Bruschetta. Bruschetta with Mozzarella, Prosciutto and Arugula Pesto. Tomato and Whipped Feta Bruschetta. Pesto, Sriracha Shrimp & Basil Bruschetta. -Herbed Olive Tapenade with Goat Cheese Bruschetta.
From food.allwomenstalk.com

See details

GRAPE TOMATO, PESTO, AND MOZZARELLA BRUSCHETTA - GALBANI CHEESE

6 tsp. basil pesto. salt and pepper, to taste. Find Galbani Products. Directions. Preheat oven to 400° F. Toss mozzarella, tomatoes, 2 Tbsp. olive oil, and balsamic vinegar in a medium bowl. Season with salt and pepper. Brush each half of bread with 1 Tbsp. olive oil and season with salt and pepper. Bake on a lined baking sheet until slightly ...
From galbanicheese.com

See details

PASTA AND FRESH MOZZARELLA WITH PESTO - GALBANI CHEESE

Cook the tortellini in salted boiling water and cool completely. Puree the pine nuts, garlic, arugula, basil, and olive oil until smooth. Season the mixture with salt and pepper. Combine Galbani Fresh Mozzarella, pesto, and pasta. Serve at room temperature or slightly chilled. Please enter a number from 0 to 100.
From galbanicheese.com

See details

PESTO BRUSCHETTA WITH FRESH MOZZARELLA & BALSAMIC SYRUP

2014-07-15 Pesto In a small sauté pan, toast the pine nuts on low heat for about 5 minutes (see notes). Meanwhile, combine the basil, mint, parsley, Parmesan cheese, garlic, lemon juice, lemon zest, honey, and salt in a food processor. When the pine nuts have cooled, add those in as well. Pulse the mixture until all of the ingredients are finely chopped.
From theoriginaldish.com

See details

PISTACHIO PESTO & MOZZARELLA BRUSCHETTA

Add Parmesan and blend for another minute. Add salt to taste. Pesto may be made ahead of time and stored in the refrigerator or freezer with a thin layer of olive oil on top. Preheat oven to 400 degrees F. Place bread slices on a baking sheet. Brush with garlic olive oil. Bake for 5 minutes or until the bread starts to crisp. Allow bread to cool.
From ziolive.com

See details

BRUSCHETTA WITH ARUGULA PESTO - PLAYFUL COOKING

1/2 cup grated parmesan cheese pinch of salt Instructions Put all the ingredients for arugula pesto in a food processor and mix it to make a smooth pesto. I kept a little chunky texture for the pesto as that's how we like it. Place the bread on a baking sheet, drizzle with olive oil and broil it on high for 4 minutes.
From playfulcooking.com

See details

BRUSCHETTA PIZZA - A DELICIOUS SUMMER MEAL WITH FRESH TOMATOES

2015-07-27 On a lightly-floured countertop, roll the pizza dough out into a large circle. Sprinkle a pizza peel (or the bottom of a baking sheet) generously with cornmeal. Place the dough on the peel. In a small dish, combine the pesto, salt, pepper and garlic; set aside. Slide the dough on the grill, close cover and cook for 1-2 minutes.
From spicedblog.com

See details

ARUGULA-BASIL PESTO BRUSCHETTA | HALF BAKED HARVEST

2015-05-18 Bruschetta. Preheat your grill to high heat or preheat your oven to 450 degrees F. Place the slices of bread of bread on a baking sheet and drizzle with olive oil on both sides. Rub each side of bread with the halved garlic clove. Sprinkle the toast with salt and pepper.
From halfbakedharvest.com

See details

PESTO FETA PIZZA - THERESCIPES.INFO

Vegetarian Pesto Pizza With Feta Cheese Recipe great www.thespruceeats.com. If you want to turn this recipe into a vegan recipe, you should look for pesto made with soy cheese or nut cheese and also substitute soy-based feta cheese. Ingredients 1 (15-inch) pizza crust 1/2 cup pesto 6 ounces feta cheese, crumbled 1 (6-ounce) jar artichokes, drained and chopped, …
From therecipes.info

See details

PROSCIUTTO MOZZARELLA BRUSCHETTA - FORKS 'N' FLIP FLOPS

2017-12-07 Cut baguette into 10 (1/2-in) slices at an angle for more surface width. Put slices on a baking sheet. Pour olive oil in a small bowl and use a silicone oil brush to spread over one side of the bread. Place pan under broiler for 3 minutes. Remove pan and add a mozzarella slice to each toasted bread slice.
From forksnflipflops.com

See details

MOZZARELLA, PESTO, ARUGULA, AND PARMESAN BRUSCHETTA RECIPE

Feb 2, 2014 - Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options. Feb 2, 2014 - Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.nz

See details

34 LUSCIOUS MOZZARELLA AND BURRATA CHEESE RECIPES - FOOD & WINE

2018-09-04 Go to Recipe. This dish is a take on the classic Italian mozzarella-tomato-basil Caprese salad. It depends on young, very fresh zucchini and summer squash. To get the right consistency, grate the ...
From foodandwine.com

See details

MOZZARELLA, PESTO, ARUGULA, AND PARMESAN BRUSCHETTA RECIPE

Feb 15, 2017 - Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options. Feb 15, 2017 - Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.nz

See details

BASIL PESTO BRUSCHETTA RECIPE - THERESCIPES.INFO

To make the Roasted Tomato and Basil Bruschetta Recipe, first preheat the Oven to 200 degree Celsius. In a Roasting pan, coat the Cherry tomatoes and garlic cloves with Olive oil. Mix the Thyme leaves and sprinkle some crushed sea salt , crushed black pepper on the tomatoes. Place the tomatoes in the preheated oven and roast for 10-12 minutes.
From therecipes.info

See details

ARUGULA PESTO AND BUFFALO MOZZARELLA - KEES TO THE KITCHEN

2013-05-24 10 ounces baby arugula (You may substitute any combination of Italian parsley or basil for 3 ounces arugula.) 1/4 cup pine nuts; 1/3 cup Parmesan cheese, grated
From keestothekitchen.com

See details