Sauteed potatoes topped with caviar and plain yogurt make a rich filling for buttermilk crepes.
Author: Martha Stewart
No one will mistake these crunchy chicken bites with sweet apricot sauce for fast food
Author: Martha Stewart
The whole family has fun dipping apple wedges into the caramel sauce and peanuts. Even our toddler gets in on the act!
Author: Taste of Home
Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if I have a larger crock pot. You can vary the meats to suit your family's tastes, or increase the heat...
Author: Taste of Home
No Southern appetizer table is complete without a cheese ball. Perfectly paired with crackers or veggies, a traditional cheese ball with Cheddar cheese, cream cheese, and a kick of Worcestershire sauce...
Author: Southern Living Test Kitchen
Here's what you need: nonstick cooking spray, large zucchinis, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, eggs, all-purpose flour,...
Author: Mercedes Sandoval
Author: A Coalcracker in the Kitchen
These roll-ups were served at my baby shower luncheon many years ago. Pineapple, ham and bacon give them a tasty tropical twist. - Ethel Lenters, Sioux Center, Iowa.
Author: Taste of Home
Score big with your guests with a little bit of sweet heat! This recipe works well for a football party-the extra liquid in the slow cooker keeps the chicken nice and juicy all day long. -Julie Peterson,...
Author: Taste of Home
A friend gave me the simple recipe for this tasty spread years ago, and I've been using it on a variety of breads ever since.-Ruth Hodges, Harrisonville, Missouri
Author: Taste of Home
We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option, try stirring in some diced cantaloupe or peaches when they're in season....
Author: Taste of Home
Warm naan and some cucumbers make a nice accompaniment to this dish.
Author: Martha Stewart
I always enjoyed traditional artichoke-cheese dip, and for a party, I wanted to create a new appetizer that was a spin on that. This original creation is a bit reminiscent of the dip recipe, and works...
Author: Taste of Home
Each year at Christmas time, the faculty and staff at my school has a Goodies Day where we bring all manner of tasty things to share with everyone. These marinated bites were gone even before the first...
Author: Taste of Home
"When our grand-children come over, usually with friends, they often request this easy snack. It's speedy to put together and can be used as a light meal too." -Ruth Peterson, Jenison, Michigan
Author: Taste of Home
This Parmesan tuile recipe is somewhere between a cracker and a crouton and makes a delicious addition to my cream of celery soup recipe or my grilled chicken caesar salad recipe. And you won't believe...
Author: Beth Le Manach
The ideal food to eat with your fingers, the meat on baby back ribs shrinks away from the bone during cooking, creating a convenient handle for picking them up. This recipe comes from "Martha Stewart's...
Author: Martha Stewart
Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.
Author: Taste of Home
Sweet and tart pineapple juice and spicy sriracha become an intoxicating marinade for juicy pieces of pork loin, red onion, and chunks of pineapple on these skewers that have a tropical flair.
Author: Martha Stewart
Refrigerated crescent rolls and a savory packaged filling make this yummy hors d'oeuvre swift to fix. This tasty dish is quick and easy. - Debbie Todd, Arrington, Tennessee
Author: Taste of Home
Piled high with a simple-yet-flavorful salad of grapefruit, sweet onion, and cilantro, avocado halves become the most delicious edible bowl in your kitchen.
Author: Martha Stewart
Doctor homemade or store-bought marinara with smoky piquillo peppers and tangy feta cheese for an irresistible dip that comes together in a flash. Serve with plenty of crostini to sop up every last bit...
Author: Martha Stewart
Here's what you need: naan bread, pine nuts, garlic, fresh basil leaves, extra virgin olive oil, kosher salt, grated parmesan cheese, sundried tomatoes, burrata, freshly ground black pepper
Author: Nichi Hoskins
This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
Author: Martha Stewart
Tender bits of lobster are nestled in golden brown puff pastry for an easy, elegant appetizer. Get ready to hand out the recipe to party guests!-Benny Diaz, Azusa, California
Author: Taste of Home
Inspired by Indian samosas, here's an appetizer to feed a crowd and-most importantly-avoid a vat of oil. Store-bought puff pastry crisps up beautifully in the oven, and a mixture of cumin, mustard seeds,...
Author: Martha Stewart
Cooking is especially fun when you're making a favorite snack that tastes better than the store-bought version. Garden tomatoes and onions make this homemade salsa so much better than salsa from a jar.-Mikel...
Author: Taste of Home
Take your game-day snack to a new level with this bacon guacamole. The bacon adds crisp, rich texture, while the cotija makes your guac extra creamy. If you're feeling bold, use applewood smoked bacon...
Author: Taste of Home
I got this recipe from my brother, who is a fabulous cook, and it has become a staple at Christmastime. The smoky salmon blends wonderfully with the cream cheese. Adjust the amount of hot sauce to suit...
Author: Taste of Home
Covered with poppy seeds, this ebony-and-orange cheese ball makes a scrumptious Halloween party snack. Shredded extra-sharp cheddar cheese, sour cream, dry sherry, and butter are whipped in a food processor,...
Author: Martha Stewart
With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste....
Author: bfr610
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Author: Martha Stewart
Adults will enjoy the sophisticated flavors in this rich pate. The appetizer is fabulous to serve at a wine tasting party.-Wanda Griess, Eagle, Nebraska
Author: Taste of Home
Author: Taste of Home
This recipe is great for entertaining. Guests will be impressed with the wonderful taste of this salsa.-Susan Cochran, Anaheim, California
Author: Taste of Home
Fresh cherries give this crostini recipe a juicy brightness.
Author: Martha Stewart
"I lightened up a recipe for traditional crab dip with reduced-fat and fat-free sour cream and cheeses," notes Cammy Brittingham from Cambridge, Maryland. "Feel free to experiment with different cheeses...
Author: Taste of Home
Offer the kids an unexpected twist on an after-school snack of raw vegetables -- wrap them up in bread to look like sushi.
Author: Martha Stewart
Yellow onion, red onion, and fennel add tons of flavor to this Onion Flatbread recipe, which uses store-bought pizza dough. It's the perfect appetizer or light dinner.
Rescue end-of-season, unripe tomatoes to make pickles, green-tomato pie, and, best of all, fried tomatoes with a dusting of cornmeal.
Author: Martha Stewart
This is a fantastic, healthier substitute for deep-fried mozzarella sticks. I like to serve the sticks with spaghetti. -Julie Puderbaugh, Berwick, Pennsylvania
Author: Taste of Home
These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate until you're ready to pop them in the oven. Serve them hot out of the oven or at room temperature-your...
Author: Taste of Home
Use this recipe when making our Smoked Salmon Danish Sandwiches.
Author: Martha Stewart
This quick and savory dish is a favorite for any appetizer buffet.
Author: Martha Stewart
Classic Mediterranean flavors are captured atop these piquant toasts. This recipe is adapted from Jennifer Trainer Thompson's "Jump Up and Kiss Me"(Ten Speed; 1996).
Author: Martha Stewart
I love the contrasting tastes and textures of these rounds. Each bite balances the refreshing burst and crunch of cucumber with the rich flavor and creaminess of the filling.-Donna Pochoday, Morristown,...
Author: Taste of Home
"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato mixture magically replaces the yolk filling."
Author: Taste of Home
I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great...
Author: Taste of Home