These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the...
Author: Rick Martinez
From Tapas: A Taste of Spain in America by José Andrés of Jaleo restaurant in Washington, DC as posted on foldedspace.com with a few changes on my part. I substituted manchego for murcia al vino (also...
Author: COOKGIRl
The flavors of apple and pumpkin are combined in this creative spin to a classic favorite.
Author: Land O'Lakes
Make and share this Apple Carrot Onion Side Dish recipe from Food.com.
Author: Poof8663
This is a fun twist to homemade applesauce. Red hot candies give it some "bite" and those can be adjusted to one's personal taste. We love to serve this when we make City Chicken and Mashed potatoes. Great...
Author: DDW7976
I got this recipe while shopping at Sams Club on a day when food demos were taking place. Wow! Quick, easy and yummy for the holidays. A family favorite now. Cook time is chill time.
Author: Wineaux
This is a lovely thick and healthy soup. A good way to add fruit and vegetables to your diet. Add garlic if wanted. I used to fry the onion, and garlic when I used it, in a little olive oil before adding...
Author: samcp4
Make and share this Fennel & Apple Slaw recipe from Food.com.
Author: CountryLady
Apples, blueberries, and almonds make this breakfast pseudo-grain bowl filling, satisfying, healthy.
Author: Joel Fuhrman, M.D.
A wonderful concoction that is perfect with potato pancakes or vegetable fritters or alongside grilled chicken. From Provencal chef Maximum.
Author: Chef Kate
Author: Michelle Tam
Author: Anita Lo
Author: Jayne Cohen
This was delicious! This will keep in the refrigerator for about 2 weeks. This is a Sephardic type of Haroset.
Author: Oolala
Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.
This is a good, easy, make-ahead salad. You can find cinnamon red-hots in the cake-mix aisle of the supermarket; their flavor is not overpowering in this salad. I like to serve this at holiday time. I...
Author: Lorraine of AZ
Make and share this The Best Waldorf Salad recipe from Food.com.
Author: KittyKitty
Make and share this Creamy Apple Salad recipe from Food.com.
Author: VeggieCook98
This is a recipe I adopted because it sounded interesting. It took me a while to get around to making it, which is too bad because I thought it was really delicious. For an apple salad, it will keep fairly...
Author: Jenny Sanders
Author: Sam Sifton
Make and share this Spiced Cranberry Apple Chutney recipe from Food.com.
Author: mer5901
This recipe comes from a 1992 Gourmet magazine. My mom was actually the first to use it and it makes a great spread for rye crackers for appetizers. Time includes chill.
Author: Reed5426
I tried this unusual recipe years ago and just unearthed it again. Shrimp, tart apples and snow peas are combined with a sweetish and creamy mustard sauce; serve over rice or pasta. It's just a little...
Author: EdsGirlAngie
This is a great fall salad. So easy and I always get recipe requests. I think the original was from Alton Brown, but I changed a few things. This is great for Thanksgiving or other harvest party. It also...
Author: Ilysse
Make and share this Apple Cottage Cheese Salad recipe from Food.com.
Author: ontariomamaof7
Author: Marcia Munson
A little different from the usual meatloaf. This is my daughter's favourite. Can't say I blame her...it's so moist.
Author: Lambkyns