Apples, blueberries, and almonds make this breakfast pseudo-grain bowl filling, satisfying, healthy.
Author: Joel Fuhrman, M.D.
Author: Ruth Cousineau
Make and share this Apple Juice Roast Beef recipe from Food.com.
Author: annconnolly
These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the...
Author: Rick Martinez
Author: Michelle Tam
This is a lovely thick and healthy soup. A good way to add fruit and vegetables to your diet. Add garlic if wanted. I used to fry the onion, and garlic when I used it, in a little olive oil before adding...
Author: samcp4
Author: Jayne Cohen
This is a good, easy, make-ahead salad. You can find cinnamon red-hots in the cake-mix aisle of the supermarket; their flavor is not overpowering in this salad. I like to serve this at holiday time. I...
Author: Lorraine of AZ
I tried this unusual recipe years ago and just unearthed it again. Shrimp, tart apples and snow peas are combined with a sweetish and creamy mustard sauce; serve over rice or pasta. It's just a little...
Author: EdsGirlAngie
A wonderful concoction that is perfect with potato pancakes or vegetable fritters or alongside grilled chicken. From Provencal chef Maximum.
Author: Chef Kate
Make and share this Spiced Cranberry Apple Chutney recipe from Food.com.
Author: mer5901
Author: Anita Lo
Author: Sam Sifton
This was delicious! This will keep in the refrigerator for about 2 weeks. This is a Sephardic type of Haroset.
Author: Oolala
Make and share this The Best Waldorf Salad recipe from Food.com.
Author: KittyKitty
Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.
Author: ElizabethKnicely
This is a recipe I adopted because it sounded interesting. It took me a while to get around to making it, which is too bad because I thought it was really delicious. For an apple salad, it will keep fairly...
Author: Jenny Sanders
Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.
This recipe comes from a 1992 Gourmet magazine. My mom was actually the first to use it and it makes a great spread for rye crackers for appetizers. Time includes chill.
Author: Reed5426
Whole wheat flour gives this brown sugar-oat topping a nutty flavor that perfectly complements the sweet-tart apples beneath.
Author: Natalie Chanin & Butch Anthony
Author: Paul Grimes
Make and share this Creamy Apple Salad recipe from Food.com.
Author: VeggieCook98
Make and share this Apple Butter for Canning recipe from Food.com.
Author: Violet 2