Asian aromatics and tart green apple are quickly sauteed, drawing out their full flavor, before the remaining ingredients are added. The lingering heat of ginger and chile permeates even robust cuts of...
Adapted from New York Times, about 1996, in an article called Dried Cranberries: Timely and Versatile
Author: MissyTheToe
Make and share this Creamy Celery Apple Soup recipe from Food.com.
Author: Parsley
A 5 a day recipe from the National Cancer Institue. I tried this at an open-house at the Springfield Oregon outreach office of the Confederated Tribes Of Coos, Lower Umpqua, and Siuslaw Indians. It was...
Author: Some1sGrandma
This is a lovely use for apples! From "The Book of Jewish Food" by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy...
Author: Susiecat too
This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas...
Author: Watkinslady30
This is one of the many recipes I have collected on my holidays to South Africa. We don't like too fiery food so I normally half the chili to 1.
Author: lemoncurd
Author: Ignacio Mattos
Make and share this Chicken Soup W/ Apples And Leeks recipe from Food.com.
Author: Mr. Bill in TN
Make and share this Scalloped Rutabaga and Apples recipe from Food.com.
Author: Tebo3759
I absolutely LOVE the Grand Parisian salad at Costco, but always find myself adding ingredients. Here is my version of this great salad!
Author: RedRacer
Author: Lulu Powers
Author: Jill Silverman Hough
Make and share this Apple-Banana Jam recipe from Food.com.
Author: Maiumlteacute G.
Make and share this Apple Walnut Dill Salad recipe from Food.com.
Author: LadeeChef
There's no added sugar in this pie, but no one will know! Make your own crust or buy pre-made pie crust in the dairy section (Pillsbury works well).
Author: The Sensible Cook
I made and canned this for Christmas gifts one year - then I got requests for more! A very pretty, and unusual, relish. This recipe is from: http://www.the4cs.com/--cathy/Apples/relish.html
Author: Tornado Ali
This salad has a great color presentation. Maple-flavored syrup can be substituted here but pure maple syrup is highly recommended.
Author: Veghead
Make and share this Snicker's Apple Salad recipe from Food.com.
Author: grandma2969
Make and share this Sausage, Apple and Dried Cranberry Stuffing recipe from Food.com.
Author: liz timm
This is a favorite of my grandsons and all my kids. I found it on RecipeUSA and adapted it for sugar free apple butter. Of course, there is sugar in the apples, but none added to the recipe. It's great...
Author: carole in orlando
Make and share this Apple Rhubarb Chutney recipe from Food.com.
Author: dicentra
Fewer ingregients and simpler instructions than other Fried Apple recipes I've found, this dish is quick and easy to put on the table. This recipe works great with any apples I've tried, including some...
Author: LindaS
From Woman's Day. Cut pumpkins in half horizontally or squash lengthwise. Sugar or pie pumpkins are different from the jack-o-lantern variety. Can be made up to 2 days ahead and reheated in a 350 degree...
Author: Cathleen Colbert
Make and share this Braised Apples With Saffron recipe from Food.com.
Author: TattooedMamaof2
This is a simple to make and fully vegetarian. It's nice and thick without the use of cream. Very tasty!
Author: lilykitty
I havent tried this yet, but it looks like a good addition to a salad buffet or any meat meal. Lemme know what you think. Adapted from www.russianfoods.com
Author: Sarah Chana
Make and share this Shrimp With Green Apple Chipotle Salsa recipe from Food.com.
Author: Valeria