Make and share this Shrimp With Green Apple Chipotle Salsa recipe from Food.com.
Author: Valeria
It's a fun finger food for infants and toddlers that packs a little calcium and vitamin punch. Try vegetarian cream cheese and soy yogurt for the lactose intolerant child or children not yet introduced...
Author: rsarahl
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Author: Gourmet Test Kitchen
This recipe is great with either pork or lamb and great on cracker biscuits the origional version came from a friend i have adapted to my taste
Author: SUSANNES GOURMET FO
This low-fat spread cooks all day long and makes the house smell delicious. I got this recipe from Family Fun Magazine and it is wonderful!
Author: Nicoles Mom
My husband is always looking for something different to eat on his night shifts. He loves his fruit cake, but me working full time, I find it difficult to get the time to make his fruit cake then I found...
Author: Tisme
This is a delicous, low fat soup! Sweet and Savory. I usually only puree part of the soup, because I like it chunky. I also make it in BIG Batches, because I cut-up and measure the squash first and then...
Author: mrib9329
Author: Jeanne Kelley
A recipe from A Taste of Home I received from KyJo. I plan to pass the magazines around, so I'm storing this recipe here. I haven't made it yet;-)
Author: JustJanS
Make and share this English Pea Salad With Apples recipe from Food.com.
Author: flashsinger
This recipe appeared in my local paper this week and I served it at a holiday party yesterday...it was the first thing to be gobbled up! Very good and easy to make ahead and just pull out and serve. I...
Author: CaliforniaJan
I found this in my church sunday cookbook even though it's got some weird ingredients in to it. Very good.
Author: southern chef in lo
Posted for ZWT6. Adapted from Sanjeev Kapoor's website. Looks like a delicious refreshing summer salad! Mix of sweet fruits and spicy peppers! *Note: If you don't have access to muskmelon, I would substitute...
Author: noway
*** Gluten-free and Vegan! *** I got this recipe from a local grocery store, after sampling the finished product. It was delicious, so I came home and made some for myself. I am happy to say that this...
Author: Golden Dawn
Almost like a Danish pastry, without all the calories! Creamy texture inside. Good with mashed banana instead of apple.
Author: Olha7397
Make and share this Apple Earl Grey Almond Jelly recipe from Food.com.
Author: dicentra
Apple Cheddar Palmiers are the perfect party snack! They are quick to put together, and you can refrigerate or freeze until you are ready to use them. Then just slice and bake! They can even be baked ahead...
Author: spicyperspective
My mom belongs to a Sheltie list. One of her friend makes these dog cookies for her dogs and thought my mom might like to make them for her Sheltie.
Author: Caryn
Make and share this Apple Cider Cured Smoked Salmon recipe from Food.com.
Author: Sharon123
The tart apples and ginger keep this dish from being too sweet. It is a welcome change from the ubiquitous sweet potato casserole for the holidays. And it is a wonderful complement to poultry, pork or...
Author: Dancer
My husband's Aunt made this while we were visiting and we couldn't get enough of it. It is very simple and delicious. Enjoy! All ingredient amounts can be increased to your liking. There are no rules with...
Author: Chicagoland Chef du
Applejack and maple syrup take the classic whiskey sour in a decidedly fall cocktail direction.
Author: Al Culliton
This is the kugel my mother made every Friday night when I was growing up, adapted from my great-grandmother's recipe. It's not the dairy overload of most kugels and, made with margarine, can be served...
Author: Rachel Savage
Old, old recipe from Cook's Catalog, St. Michael's Byzantine Church, Western PA. If you like strudel, you'll like this recipe. It tastes much like a real strudel but is much less work. Best the first day...
Author: Jezski
This recipe has been served with our family's Thanksgiving and Christmas dinners for as long as I can remember. It has a nice crunch and sweet-spicy flavor which perks up heavy winter meals.
Author: Widget3