If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.
Author: Alison Roman
Everything about this tender muffin maximizes the flavor of tart apples and nutty pecans.
Author: Ochre Bakery, Detroit, MI
Plan ahead this needs to be refrigerated for 6 hours or overnight. This is an amazing cabbage salad! If you purchase a very large cabbage, you can increase the mayo/yogurt dressing if desired.
Author: Kittencalrecipezazz
Author: Dorothy Vinson
Author: Tina Miller
Author: Carole Bloom
Author: Dana Shaw
Author: Amy Traverso
We LOVE this stuffed pork loin full of warm fall flavors like apples and cranberries. Make it for your next holiday gathering!
Author: Elise Bauer
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!
Author: Sydney Mike
Author: Nancy Rones
Author: Dorie Greenspan
Author: Shelley S. Stewart
Author: Sara Foster
Goes great with pan-fried or grilled pork chops. Some potato pancakes would be a nice accompaniment, too.
Author: PalatablePastime
Author: Bobby Flay
Author: Doris Schechter
Make and share this Apple-Orange Cranberry Sauce recipe from Food.com.
Author: MrsPres
Only 2 W.W. points per cup. I received this from someone at a weight watchers meeting but you don't have to be watching your weight to enjoy it.
Author: Indiana Debbie
From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.
Author: COOKGIRl
A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine
Author: Elly in Canada
Applesauce bars with a creamy white frosting are moist and flavorful.
Author: Land O'Lakes
Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.
Author: Claire Saffitz
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Author: Brenda Tunstill
Author: Andrea Albin
Author: Jennifer Iserloh
Make and share this The Best Honey BBQ Sauce recipe from Food.com.
Author: MizEmerilLagasse
Author: Joel Fuhrman, M.D.
Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing...
Author: kitty.rock
Author: Lillian Chou
A quick and easy Sour Cream Apple Pie recipe
Author: Gabrielle Hamilton
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
Author: Alison Riede
Author: Pableaux Johnson
Adapted from recipe from Mountain Town Station Brewing Company and Steakhouse in Mount Pleasant, Michigan. Original recipe published in Bon Appetit, September 2002. Great salad for the holidays. Very easy...
Author: swissms
A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts.
Author: Boomette