I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though it is as of yet untried. Use the shredding attachment...
Author: justcallmetoni
An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.
Author: Sharon123
Fill the injector with the marinade, stick the needle into the breast and inject some marinade - do not remove the needle, turn it toward another area of the breast and inject more marinade. Do this again,...
Author: Timothy H.
Author: Bon Appétit Test Kitchen
Author: Nika Standen Hazelton
This recipe is adapted from Liana Krissoff's book, "Canning for a New Generation". It is a delicious jam which does not use too much sugar, and because of this the flavor of the fruit really shines through....
Author: xtine
Author: Janice Cole
I am shocked that this recipe wasn't in the other 89 recipes for Waldorf Salad. I truly though up until right now that my family's recipe was the ONLY Waldorf salad that existed, lol. We always make this...
Author: Tina A
Author: Lillian Chou
Author: Traci Des Jardins
Author: Bruce Aidells
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!
Author: Sharon123
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
Author: Traci Des Jardins
Author: Jill Silverman Hough
My recipe for a delicious red cabbage side dish with tart apple, red wine vinegar and spices. Bacon lovers can replace the butter with fat from sauteed chopped bacon. This recipe may be halved, for 4-5...
Author: The Spice Guru
Author: Leah Koenig
Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great..
Author: College Girl
Author: Molly Stevens
Author: Dorie Greenspan
This is a family favorite we always serve at Thanksgiving. My sister got it from the Cheshire Inn, in either VA or MD. Even non-squash lovers love this. A good, less sweet, alternative to the traditional...
Author: QueenOf1211
Author: Kay Rentschler
Author: Joan Nathan
Another Graham Kerr wonder! From his cookbook "Simply Splenda". In his words, "This is dense, thick and dark brown, just like my grandmother made. The apple peels are left on to add pectin." **** Cooks...
Author: SusieQusie
Make and share this Apple and Craisin Coleslaw recipe from Food.com.
Author: JustJanS
Another good recipe for those holiday meals, or anytime your in the mood for sweet potatoes. My mom has also made this with fresh pumpkin and it's delicious also.
Author: Nicole Brummett
This recipe was featured on Giada De Laurentiis' "Everyday Italian". It comes from her Aunt Raffy, who created it when she wanted a stuffing that melded both Italian and American styles.
Author: Julesong
Author: Charlie Trotter