This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but...
Author: NITISHA
These delicately seasoned shrimp pair well with taste buds. True! Position head over plate; open mouth; inhale.
Author: Sandi From CA
Fresh lemon juice lends the soup a tangy, sour flavor. Add more juice, if you like. From Cooking Light.
Author: CaliforniaJan
A Korean dish, popular in northern China. I ate this for lunch every day for an entire year when I lived in Jinzhou, China. The cook was certain that eating this cold dish during the cold northern winter...
Author: Tussah
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken,...
Author: Trynewfood
A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.
Author: Chelsea
This combination of sweet and salty is awesome on salmon, which is baked in the oven. Serve it with some veggies and quinoa for a healthy dinner. Adapted from Food and Wine magazine.
Author: Greeny4444
This a traditional Indian dessert, baked instead of fried. My family has made this recipe for generations and it's one of our favorites.
Author: Aegis
Pork shoulder is simmered with ginger all day and then topped off with sugar snap peas, green onions and ramen noodles. It is an easy week night dinner!
Author: Elizabeth
Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?
Author: Kurumi
Hot and Sour soup is one of my favorite foods. I grew up in the NYC metro area so it was always easy to get delicious soup anytime. Unfortunately I'm currently living in a part of the country where that...
Author: Bakabeth
These are like little waffle balls that sit in and absorb a sugary rosewater syrup. It was first made on the Indian subcontinent, around South Asia. Gulab Juman originated from Luqmat Al-Qadi, an Arabic...
Author: Kristin Rhea Hernbrode
This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. Can easily double or triple the recipe if needed.
Author: CollinW
Coconut, cardamom, and condensed milk star in this super quick and easy Indian dessert that's great for gifting.
Author: Hindustanisakhisaheli
This is a healthier version of honey-sesame chicken that's pan-fried instead of deep-fried--an easy, home-cooked meal that's salty, sweet, and a little bit spicy. It's a combination of flavors so deliciously...
Author: lutzflcat
Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.
Author: PIKALA
The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally...
Author: RINGONIAN
From Easy Asian Noodles by Helen Chen, this recipe is a GREAT cool noodle dish for a hot summer day! Very versatile, I've even made it with dollar store ramen when the budget's tight - just boil the noodles...
Author: Metlantis
Make and share this Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce) recipe from Food.com.
Author: MarraMamba
While there is a nice dose of red curry powder in the braise, it's certainly not the dominant flavor. For something that might seem exotic and boldly-spiced, this a surprisingly mellow dish.
Author: Chef John
This is a wonderful Vietnamese stir fry dish with beef and green beans. Serve over hot rice.
Author: Maryellen
Spongy green tea (matcha) cake with cream cheese filling. Like a dream. Wrap leftover cake tightly and store in the refrigerator.
Author: thatsright
Make and share this Crunchy Asian Coleslaw Salad recipe from Food.com.
Author: LoveMy2Angels
This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry.
Author: Chef John
This is just as delicious as the version in your favorite Thai restaurant! This rice is really amazing; the purplish black rice is a wonderful change!
Author: berriesandcocoa.com
A drink that is starting to gain popularity. Almost like a latte but made with tea. My husband loves this.
Author: metzstar
A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is...
Author: Anonymous
Pad Kee Mao translates to 'Drunken Stir Fry' in English. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. The 'drunken' description comes...
Author: Deborah B
This is a recipe I came across from my friend's dad. When I tasted it and it tasted a lot like a hot pot dish I had at one of my Chinese friend's house. So I made some changes to it to make it my own.
Author: CooksWithClass
Make and share this Dry Stir-Fry Seasoning Mix recipe from Food.com.
Author: Chocolatl
Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour. I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you're not...
Author: thedailygourmet
This curry takes advantage of pre-made curry paste and it cooks in the Instant Pot®. If you don't have coconut sugar, use brown sugar or palm sugar. Serve over jasmine rice.
Author: thedailygourmet
This Japanese cocktail uses lychee liqueur, a delicious fruit popular to east and southeast Asia. The blue color makes it even more appealing to drink.
Author: LN Lee
This delicious chicken recipe is made entirely in one pot: the Instant Pot®. This recipe has been a go-to for the whole family. Serve over rice and garnish with freshly chopped green onions.
Author: Brian Widmer
This homemade sesame chicken recipe certainly feels like a takeout meal, but it's made in the Instant Pot® in your own kitchen. Serve with hot cooked rice.
Author: Theresa Lien
This recipe was passed on to me by my native Japanese mother, the all-time favorite Japanese dish for my friends. I always cook this dish for any party, and it goes really quick! The secret of this tasty...
Author: MINAMINA
This yummy Indian dessert is not as sweet as others. It is great hot or cold.
Author: rphel685
This simple teriyaki dish works great with salmon or other firm fish. This is my husband's speciality dish from the cookbook, Big Bowl. It is incredible. We typically double the sauce. For six weeks, we...
Author: Kimke
This is probably one of the most flavorful rice recipes you can make in just a few minutes. It's a spicy mint rice recipe that is hearty and filling as a vegetarian dish. Serve this as a side dish, or...
Author: Diana71
Chicken congee is quick and easy to make in the Instant Pot®, cutting down on time but not flavor. Serve this Asian breakfast porridge any time of the day for a satisfying meal.
Author: Buckwheat Queen
Chicken thighs are always juicy and tender but this asian inspired glaze recipe was an absolute crowd pleaser and we will definitely be making it again and again. Our eyes literally 'glazed' over when...
Author: Theprettyfeed
This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much...
Author: Kozmic Blues
A delicious thick Indian lentil soup, with delicate spices, sweet potato, and baby spinach. Delicious scooped up with naan breads!
Author: Melanie Booth
This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
Author: INSPIRON41
My Dad found this recipe in a newspaper about 35 years ago. He lived in Calcutta for some years and grew to love all kinds of Indian dishes. Curries, though, were his favorite. We use it to marinade our...
Author: Queen Dragon Mom
These Chinese BBQ pork buns are famous around the world! When you follow the tips and techniques in this recipe, you'll be rewarded with these juicy authentic-tasting buns. I failed a few time before getting...
Author: FERNNG