This intense, flavor-packed, Vietnamese classic was actually introduced to me at a popular night spot in New York's Chinatown. Salt-and-pepper shrimp are meant to be eaten whole, body, shell, head, everything....
Author: Home Skillet
You can use pretty much any combination of vegetables in this veggie curry dish. With the help of store-bought red Thai curry sauce, this is a fast, easy, and delicious recipe to prepare for a busy weeknight!...
Author: Michelle S.
This is a recipe I adapted from a book called "Thai Cooking and More." Excellent cookbook. I've deleted a couple ingredients,changed some and added others from the original recipe. This dish is more flavourful...
Author: Debi9400
Make and share this Layered Asian Salad Dip recipe from Food.com.
Author: WiGal
Taken from "A Little Taste of India" by Bay Books. Which has a gem collection of selected recipies in various catagories
Author: reya doucette
Make and share this Korean Ojingo Bokum recipe from Food.com.
Author: kendayberry
This soup is thick and rich! Filled with lots of sliced onions and dotted with sweet peas, it's visually appealing as well as delicious.
Author: morgainegeiser
This flavored salt is great as a finishing touch to steamed veggies or other dishes. Note - use sea salt, Himalayan salt, or kosher salt. Table salt is not recommended.
Author: PanNan
Make and share this Peppered Prawn with Leek recipe from Food.com.
Author: Latchy
Very very Indian! And so simple too. Try them with extremely fresh fish only. Wonderful starters. From a cookbook compiled by the master chefs of India. I have the entire series. Not yet tried all the...
Author: Girl from India
Make and share this Korean Sautéed Fish Cake recipe from Food.com.
Author: powerplantop
My wife recently returned from Singapore with a couple bags of Wasabi flavored potato chips and related how she had completely fallen in love with them. After searching for Wasabi Chips in ethnic grocery...
Author: David S 2
When you dont have time for 'from scratch' cooking and need a great sauce with just a little zip. The list of things you can dip into this sauce is only as limited as your imagination! I have made this...
Author: Mamas Kitchen Hope
Originally from the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". Have made a few changes. Use as a chicken marinade for the grill, or for oven roasted chicken and Cornish...
Author: Comedie
This recipe was born of a mistake when my brother bought bok choi instead of spinach for a spinach dip. And a lucky mistake it was! This dip is an easy, quick and excellent alternative to spinach dip for...
Author: KrabKokonas
A Chinese take on the holiday roast turkey. The sauce is a sweet and spicy flavorful glaze on the crispy skin of the turkey with a hint of orange and cranberry. The whole red peppers with green onions...
Author: Seattle Charlette
A great and tasty way to prepare edamame. The kids loved it and thought it was fun to eat. From Gourmet magazine.
Author: lisar
Make and share this Thai Red Curry Shrimp recipe from Food.com.
Author: mplsgirl
Quick, easy and absolutely delicious, these can be enjoyed as an appetizer or a main course with steamed rice or noodles. VIDEO https://youtu.be/RSweA8tKTa4
Author: CLUBFOODY
This is a lovely fragrant salad, perfect for those laid back summer lunches with a lovely glass of crisp chardonnay. The original recipe was featured on a fishing TV show here in Australia called "Creek...
Author: OzzieBabe
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (also good...
Author: Cyndi
For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own healthier ramen without the flavor package! This recipe creates...
Author: Jess Giroux
Make and share this Soba Noodles With Broccoli and Chicken recipe from Food.com.
Author: mell_2
Make and share this Baked Cheese Prawns recipe from Food.com.
Author: FruityBaker
This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. Try it and you won't be disappointed! Got this recipe...
Author: jas kaur
This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight. Try serving this with a spicy fried rice.
Author: Humla
This dish from the Punjab takes only 30 minutes to prepare. In India fresh tomatoes would be used in this dish. courtesy bennet.com
Author: jas kaur
Make and share this Sesame-Crusted Salmon With a Ginger Lime Vinaigrette recipe from Food.com.
Author: gailanng
Simple Vietnamese recipe with fried tofu, tomato paste, and green onions. Serve with rice.
Author: Annalisa
Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!
Author: Samina Haque
Make and share this Thai Papaya Salad recipe from Food.com.
Author: sweetangerines
Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb my cravings. The sauce tastes amazing with naan...
Author: soapymayhem
Inspired by the intermnet, TRUE! Recently on a journey, making things from scratch too! Used these two recipe as my guide, The photo I made with pride! :) Thai Green Curry sauce from scratch http://images.cookeatshare.com/recipes/thai-green-curry-paste-home-made-343686...
Author: mickeydownunder
This is an at-home, easier version of a classic Tandoor shrimp. This one is cooked on the grill and marinated in sour cream instead of drained yogurt. From Food & Wine May 2008 edition. Note: I made this...
Author: januarybride
This is my familys favorite BBQ chicken. It's easy, sweet & spicy & very flavorfull. I serve it with steamed rice & my Fresh Kimchee Salad. I use thigh meat as it stays moist, breast meat seems to dry...
Author: Chef Dian
Simple asian meal that I remember my mother making when I was little for breakfast. If you want to spice it up add hot chili sauce to it. It adds a lot of more flavor. If your watching calories or on a...
Author: ix3fruits
This dish is my children's favorite Indian food. It tastes good with rice or chapatis. I always buy paneer packets and keep them handy in my freezer for emergencies!
Author: SavitaJ
A little different take on this dish. Not sure where I found but I think Weight-Watcher. Do not know point value but sounds low cal and healthy.
Author: TXOLDHAM
This is a special dish prepared for Holi( the festival of colours) which falls on March 28th this year. Happy Holi to everyone!
Author: Charishma_Ramchanda
This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer.
Author: Member 610488
Make and share this Chinese Sesame and Prawn Toast Starters recipe from Food.com.
Author: traceyannehall
This ginger chutney is typical of Kerala, where it is mostly served for special occasions. Use it to accompany any curry meal. If you can't find fresh coconut, don't worry - just soak 1 1/2 tablespoons...
Author: Daydream
Make and share this Shrimp and Ginger Soup recipe from Food.com.
Author: Outta Here
Excellent meal with complementary flavors. Best paired with rice.
Author: Dara
This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables.
Author: Ali
The distinct aroma of Bengali cuisine comes from the blend of spices known as panch phoron. Panch means "five" and phoron is "flavor". Panch phoron is a blend of flavorful seeds: the green fennel, yellow...
Author: Sharon123
I don't usually make many recipes from Cook's Illustrated because they require too many ingredients and are to expensive for my budget. This recipe is definitely going into my rotation. I left out the...
Author: budgiesntiels