My take on the Filipino dish "Embutido". I love this meatloaf and I consider it to be my ultimate comfort food. Enjoy!
Author: Lulu MD
The basic recipe produces a fiery oil and a tasty chili paste. Either is great for a stir fry, or added to soup, or just use it to liven up ordinary take-out. If you like, use the variations together or...
Author: threeovens
Lean and boneless pan fried pork loin chops cook up in a flash. Glazed with Asian-inspired flavors, this juicy quick & easy pork chop recipe is a quick and easy weeknight family hit!
I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.
Author: thedailygourmet
This is a very popular dish in Singapore. Tender pork pieces combined with peppers, tomatoes, pineapple and onion in a sweet and sour sauce. I hope you will like it.
Author: JENNWONG
This is a great recipe for anyone who can't have dairy, but loves that creamy taste when it comes to delicious soups. This is also a super quick and easy recipe! Enjoy!
Author: chanalew
I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe was created by Byron Ayanoglu, who was Mick Jagger's private...
Author: JackieOhNo
Make and share this Szechuan Chicken and Vegetables recipe from Food.com.
Author: family_chef
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are...
Author: David&Andrea
I have used the Indian technique of marinating in yoghurt for the fish and topped the whole it off with a refreshing salsa to contrast the strong flavours of the fish. 4hrs marinating time is required...
Author: An_Net
Different from the usual Indian Dhals, this dish uses coconut milk to add flavour. use this to accompany a Sri Lankan meat curry. You can't go wrong. Rice and Dahl are the two big fillers in Sri Lankan...
Author: Brian Holley
Another curry recipe that I thought looked great. I am posting to try this at a later time. As with all his recipes, I reduced the amount of oil by half.
Author: mell_2
I had some left over asian veggies that I needed to do something with before the went bad, so I tossed them in with some ramen noodles I was cooking and it turned out yummy. Hope you enjoy.
Author: L. Duch
From Firehouse Food. If you don't like spicy food, you can reduce the amount of chilis and chili oil.
Author: cookiedog
Make and share this Curried Fish Balls recipe from Food.com.
Author: AbsurdBookNerd
Recreate okonomiyaki, a popular Japanese street food, in your own kitchen with this Okonomiyaki (Japanese Savory Cabbage Pancake) recipe! Our recipe calls for topping your okonomiyaki with mayo and bacon...
Author: My Food and Family
From a HG newsletter 10/9/07 - light version of a classic chinese dish. Remember - this is without rice!!
This paste can be used to make your own instant noodles, spring rolls, stir fry, fried rice, and I even used it to make meatloaf. You can store your Oriental Zippy Paste in a jar in the refrigerator for...
Author: Chef-slim
I had a craving for stir fry but just couldn't seem to find a recipe made with veggies my family liked. Maybe its a combo your family likes too!
Author: MelanieG
Whenever we go out for Chinese food, my friends always order this vegetable dish from the 'secret' menu. It is so yummy and different and probably pretty good for you because it is as green as spinach....
Author: AvelaineS
Make and share this Noodles With Ginger- Garlic Sauce recipe from Food.com.
Author: Burgundy Damsel
This dish is made from baby goat meat, and I love it as much in summer as in winter. This is because it is a soothing dish with an almost stew-like consistency while maintaining some spiciness in the flavor....
Author: piku
These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile sesame oil.
Author: Candice
In mango season we used to make this quick ready masala mango. It's a good appetizer and increases the taste of food. It's kind of a pickle.
Author: GEETA.OM
I have tried a bunch of recipes and tweaked them just a little here and there and then found two recipes I liked and I was still changing bits and pieces so then I came up with this recipe. It tastes amazingly...
Author: QueenJellyBean
A flavorful Indian recipe from the Favorite Vegetarian Recipes cookbook. The recipe suggests adding Baghaar (a seasoned oil dressing) just before serving. I have not tried this yet.
Author: ladyroseofrohan
A delicious, flavorful, and savory rice bowl with tilapia and mushrooms. Enjoy! I ate it before I thought to take a picture. I will have a picture added next time I make this, which will be soon because...
Author: Nikolas Oliver Mitchell
A lovely light dish for the summers can be had with any type of khichdi and pickle on the side. Just takes minutes to prepare and the flavour lasts forever. In this summer heat I make it almost every day....
Author: Spice girl
No need for a wok to make this! You can use use thin dried Asian noodles for this in place of linguine. To make this into a main meal fry some chopped chicken breast before preparing the dish then cut...
Author: Kittencalrecipezazz
Make and share this Pan-Fried Trout With Chanterelles recipe from Food.com.
Author: CHEF GRPA
I love steamed fish, but my husband doesn't. This is the only way that I can get him to eat fish that isn't fried or raw. :-) The curry flavor is not spicy, and helps tone down the "fishiness" of the fish....
Author: Random Rachel
I saw these in the market and I just couldn't leave them there. It should be Italian but I made it Asian style! This is a quick and easy dish! You are stir frying quickly to keep the vitamins from escaping....
Author: Rita1652
I've been experimenting with saag recipes for a while now, and have finally concocted what I believe to be the best version so far. This recipe is for plain saag. Add lamb, chicken, paneer, or other deliciousness....
Author: dasunrisin
Chicken breast marinated in miso (soy bean paste) and baked in the oven.
Author: Madelynn Kehrt
Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.
Author: Christine L.
Straightforward recipe for Chicken Tikka Masala. Chicken with yogurt and spicesin a tomato cream sauce.
Author: jordanpoling
Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think...
Author: Happy Hippie
Make and share this Coriander Honey-Lemon Prawns recipe from Food.com.
Author: Cook Food Mood
If you can't decide what to make for dinner, try this spicy pork and vegetable tofu dish: fast, easy, and tasty, it checks all the boxes for a satisfying meal and acts as a catch-all for any seasonal produce....
Author: Chef John
This recipe is from Prevention magazine. We tried this last weekend and really liked it along with grilled veggie packets and grilled pineapple slices. Low fat and low calorie.
Author: anymouse
Make and share this Sesame Chicken With Snow Peas recipe from Food.com.
Author: Punji P.
My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can find sweet and sour sauce in the Asian food...
Author: Andrea Evans
This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You will never forget about it!
Author: Wuchong Keller
My prompt for the Allrecipes annual Thanksgiving party cocktail competition was "You're makin' me gravy," so I derived "biscuits and gravy," which brought up buttermilk, which led to yogurt, another fermented...
Author: crys
Make and share this Spicy Shrimp and Scallops With Cellophane Noodles recipe from Food.com.
Author: Rita1652
This was given to me by our Australian exchange student whose family came from Jakarta. It is wonderful with plain rice, especially good with jasmine rice and great all on it's own!
Author: Paka1931
Make and share this Sesame Chicken (Or Shrimp) Lettuce Wrap recipe from Food.com.
Author: Dragonfly AZ
This is one of my favorite recipe to cook rice noodles. My family and friends really like it. I also served it when we had party at home and no left-overs.
Author: Rieaane
COOKING TIME INCLUDES MARINATING TIME! After looking at a lot of similar recipes, I combined all my favorite flavors into one sweet glaze. The recipe was developed for shrimp, but it can be used on boneless...
Author: Jostlori
This is my mother in laws receipe for cambodian egg rolls. She is originally from Cambodia, and these are by far the best egg rolls I have ever eaten. These have no cabbage in them, and the noodles you...
Author: nome179er