Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons. For the longest time in Indian households, malpuas were associated...
Author: Baisali Chef
Make and share this Saunfia Paneer Tikka (Cottage Cheese Squares in Fennel Seed) recipe from Food.com.
Author: webcontacts
Easy, delicious and healthy Chicken & Cream Cheese Wontons recipe from SparkRecipes. See our top-rated recipes for Chicken & Cream Cheese Wontons.
Delicious! If you like a little spice in your food! ;) Not sure where it came from originally, but the chef at my work made it, I tried it, and it is great! The measurements are just a rough estimate....
Author: Lil Leasa
This is SO GOOD! Recipe from Emeril, Food Network! Time indicated includes marinate time for salmon.
Author: Galley Wench
So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.
Author: ISYBEL
A staple at potlucks once I started bringing it. Very different from the usual cabbage salads. From my friend Maribeth who got me hooked. Try it! Cook Time is chilling time and to save time I always buy...
Author: LAURIE
This is a tasty South Indian snack which needs good practice of handwork to make. Once made, it makes a wonderful tea time snack. It is usually made during festivals and weddings.
Author: Charishma_Ramchanda
At the fishmarket I discovered that it was a bad day for catfish, but a good day for basa. These light white fish were perfect for a spicy saute!
Author: skat5762
Impress yourself with this amazing salad, it looks difficult, but it's super easy. Garnish with extra sesame seeds, Asian vinaigrette, and fresh chili slices.
Author: 20recipes
Make and share this Cucumber Vegetable Salad recipe from Food.com.
Author: ellie_
Make and share this Honey Garlic Tofu Stirfry recipe from Food.com.
Author: Barbell Bunny
Spicy shrimp stir fried with edamame and carrots over Asian noodles. Posted on my food blog at: http://www.comfortcookadventures.com/2013/01/noodling-through-asian-cuisines.html
Author: Mary Cokenour
Disclaimer: I am not Persian. This recipe my mother learned from Fatima in Tehran when we lived there in 1973. I grew up eating this dish and learned it at my mother's elbow. It was also a company dish...
Author: Sarah Kelly
Easy, delicious and healthy Hamburger Yakisoba recipe from SparkRecipes. See our top-rated recipes for Hamburger Yakisoba.
Make and share this Garlic Chili Mayonnaise recipe from Food.com.
Author: Sandi From CA
Make and share this Mixed Vegetable Manchurian recipe from Food.com.
Author: webcontacts
Make and share this Quick & Easy Chicken Lettuce Wraps recipe from Food.com.
Author: Artbyhildy
Why, you ask? because spinach provides a wealth of vitamins and minerals, as well as carotenoid and flavonoid phytonutrients, which provide powerful antioxidant and anti-inflammatory protection. A one...
Author: dr stever
Flavorful fish and vegetables are cooked in the microwave for maximum nutrient retention.
Author: Ben S.
Make and share this Sweet & Sour Crab Claws recipe from Food.com.
Author: cookin_nurse
Another recipe from the 'thursday' magazine, I love appams, cant have just one:) Weight watchers, please ignore this:)
Author: Charishma_Ramchanda
This is a simple recipe using a few ingredients that makes a quick and satisfying meal. My mom used to make these for us growing up. Recipe is easily doubled and you can add more or less toppings to suit...
Author: Marlene.
This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe.
Author: Andtototoo
For those who want the ultimate in hot chili sauce or paste this is IT! On a scale of 1 to 10, 10 being the hottest, this is a 10.
Author: reya doucette
Make and share this Asian Glazed Chicken Skewers recipe from Food.com.
Author: ckarimi
This alternative to store-bought vegetarian fish sauce will keep up to one week in the refrigerator. From Vegetarian Times.
Author: gailanng
Asian aromatics and tart green apple are quickly sauteed, drawing out their full flavor, before the remaining ingredients are added. The lingering heat of ginger and chile permeates even robust cuts of...
Juicy bites of sesame chicken that's super quick and easy to make. Serve with rice if desired.
Although I haven't tried this yet I thought it sounded delicious with Asian grilled pork or chicken or mixed with leftover chicken or shrimp. Recipe source: Gourmet (June 2005)
Author: ellie_
Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)
Author: simonechow
Guess what happened this afternoon-- I opened up y'days Thursday magazine(that I received today) and found tha the lucky winner of this week's contest is Madam Nupur Sen! She was my Statistics lecturer...
Author: Charishma_Ramchanda
Make and share this Chinese Pancakes - No Egg or Milk recipe from Food.com.
Author: Luschka
My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on the Penzey's...
Author: Julesong
This innovative twist on the traditional was based on a recipe from the 1993 National Beef Cook-Off. It's quick, fun and yummy.
Author: Lizzie Rodriquez
Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.
Author: STARWALK
This pork filling can be made way ahead of time to shorten the preparation time for these Filipino empanadas. Use my recipe for empanada dough.
Author: lola
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Author: AMINAH A. RAHMAN
Make and share this Hyderabadi Bagare Baingan recipe from Food.com.
Author: Charishma_Ramchanda
I love to cook different recipes. This recipe is my husband's favourite as he likes spinach and chicken.
Author: mimosa_roma
This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available.
Author: wiley
Teriyaki and tofu work very well together. The tofu soaks up the sauce so well and when mixed with the pineapple it adds a tangy bite. Serve on a bed of steamed rice!
Author: veggigoddess
Another heirloom Cookgirl recipe circa 1973. A few years I subbed tempeh bacon and splash of hickory smoke for real bacon and it was really good! Use your favorite bacon or ham substitute.
Author: COOKGIRl