Garlic Chili Mayonnaise Recipes

GARLIC MAYO

Garlic Mayo image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 clove garlic, minced or run through a press
Kosher salt and freshly ground black pepper

Steps:

In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.

GARLIC MAYONNAISE

Garlic Mayonnaise image

An easy Garlic Mayonnaise recipe. This recipe was created to accompany Mushroom-Ham Brochettes with Garlic Mayonnaise. Can be prepared in 45 minutes or less.

Categories Condiment/Spread Garlic Low Carb Quick & Easy Mayonnaise Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 4

Ingredients

6 tablespoons mayonnaise
2 large garlic cloves, pressed
1 teaspoon fresh lemon juice
1 teaspoon plus 3 tablespoons extra-virgin olive oil

Steps:

Whisk mayonnaise, garlic, lemon juice and 1 teaspoon oil in small bowl to blend. Season with salt and pepper.
(Garlic mayonnaise can be made 6 hours ahead. Cover and chill.)

CHILI MAYONNAISE

Chili Mayonnaise image

Provided by Food Network

Categories condiment

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons each chopped celery, red pepper and scallion
1/2 teaspoon toasted chili powder
Small clove garlic, minced
White wine vinegar to thin if needed
Salt and pepper

Steps:

Combine all of the ingredients.

SPICY CHIPOTLE CHILI MAYONNAISE

Spicy Chipotle Chili Mayonnaise image

Categories Condiment/Spread No-Cook Low Carb Quick & Easy Mayonnaise Spice Hot Pepper Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup light mayonnaise
1 to 2 teaspoons minced chipotle chili in adobo sauce
1 teaspoon ground cumin

Steps:

In a small bowl, whisk mayonnaise, chipotles (depending on desired spiciness), cumin to blend.

HOMEMADE GARLIC MAYONNAISE

Homemade Garlic Mayonnaise image

This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.

Provided by Rudy Torrijos III

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 egg, room temperature
1 clove garlic, peeled
1 tablespoon lemon juice
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
¾ cup olive oil

Steps:

Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 0.3 g, Cholesterol 20.5 mg, Fat 20.8 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 0.1 g

ROASTED GARLIC MAYONNAISE

Roasted Garlic Mayonnaise image

I have had this roasted garlic mayonnaise at a local restaurant and loved it. It took me four times to perfect it and get it right but here it is. This is great with a grilled artichoke.

Provided by CCwJR

Categories Side Dish Sauces and Condiments Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 large head garlic
2 tablespoons olive oil, or as needed
salt and ground black pepper to taste
2 egg yolks
1 clove garlic, minced
¼ cup water
1 small lemon, juiced
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground cayenne pepper
1 cup extra-virgin olive oil, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut just below the tip side of the head of garlic, exposing all of the cloves, but keeping the head intact. Place the head of garlic in the middle of a sheet of aluminum foil. Pour olive oil liberally over the garlic and season with salt and pepper. Cover completely and wrap with aluminum foil, making a cup of sorts.
Bake in the preheated oven on the top rack, until golden brown and softened, about 45 minutes. Let cool for 10 minutes.
Squeeze the pulp out of the garlic into a glass mixing bowl. Add egg yolks, minced garlic, water, lemon juice, salt, black pepper, and cayenne pepper. Whisk the mixture until as smooth as possible, about 5 minutes.
Add olive oil in a continuous stream, whisking the entire time, until emulsified and mixture has a thickened consistency like mayonnaise.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 2.5 g, Cholesterol 34.1 mg, Fat 21.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 64 mg, Sugar 0.1 g

GARLIC-CHIVE MAYONNAISE

Garlic-Chive Mayonnaise image

Make and share this Garlic-Chive Mayonnaise recipe from Food.com.

Provided by breezermom

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1 garlic clove, minced
1 tablespoon fresh chives, minced

Steps:

Combine all ingredients.
Allow the mayo to rest in the refrigerator for at least 1 hour so the flavors blend.

Nutrition Facts : Calories 927.2, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1672, Carbohydrate 58.4, Fiber 0.3, Sugar 15.2, Protein 2.7

GARLIC CHILI MAYONNAISE

Garlic Chili Mayonnaise image

Make and share this Garlic Chili Mayonnaise recipe from Food.com.

Provided by Sandi From CA

Categories Asian

Time 3m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup mayonnaise (Kewpie brand is recommended -Asian market)
1 tablespoon mirin
1 tablespoon rice vinegar
1 teaspoon tamari
1/2 tablespoon lime juice
1/2 ounce chili paste

Steps:

Mix all ingredients thoroughly and refrigerate.

Nutrition Facts : Calories 985.8, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 7349, Carbohydrate 63.3, Fiber 0.8, Sugar 17.1, Protein 12.7

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