We have started gardening. We have started with peppers and herbs. We had been working in the yard all day and I wanted to make something with our fresh ingredients. I threw this together and it was so...
Author: mtodryk
This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
Author: CHIGUSA
A different way to cook tofu with an exotic taste. This is a my variation of a recipe I found on allrecipes.com Serve with rice.
Author: Jeri Roth Lande
Tea merchant Bill Waddington of St. Paul's TeaSource shares his recipe for Chai. Found at splendidtable.com. This must 'sit' for a day before using.
Author: evelynathens
From my food preservation yahoo group. Thai Red Curry and Penang Curry are similar. The difference is that the Penang version carries with it flavors from distant places - Malaysia, Burma, India (Penang...
Author: dicentra
Nori gets soft and chewy very easily, so here is a way to "freshen up" your leftover nori.
Author: Jen in Victoria
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice,...
Author: Katie Sechrist
"Every year we used to make two types of stuffing-one traditional and one with kimchi. We never had any leftovers of the kimchi stuffing. We've learned after many years that the stuffing tastes best when...
Author: graciethebaker
Make and share this Oriental Ramen Salad With Chicken recipe from Food.com.
Author: Team Rocco
This is a great recipe to transform a great steak into something even tastier. Great main course for those who love variety. Try this with a fresh garden salad with peanut vinaigrette for a crisp, festive...
Author: soumitraghosh
A delicious, quick meal inspired by a similar recipe from the Sheila Lukin's All Around the World Cookbook.
Author: Ubalstecha
These are a little time consuming to make, but are worth the effort. The first time I made this recipe, I misread the amount of chili paste and added 2 tablespoons instead of 2 teaspoons and they were...
Author: Neta7853
Make and share this Chilli, Tofu, and Noodle Stir-Fry recipe from Food.com.
Author: Sara 76
Slowly I am posting my recipes. When I got to this particular recipe, I asked my (now grown) son if he had liked it as a child. He said he remembered it, but could not remember if he liked it or not. Then...
Author: Sweetiebarbara
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Simple and easy to make. It's a recipe used by my Filipino wife's family for many years. You don't have to go out and buy anything special for this sauce, you'll have the ingredients on hand. We use it...
Author: George Clement
A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.
Author: Aleta
We started out making a chicken stir-fry and ended up with our very own delicious version of chicken lo mein! If you like Mongolian grill restaurants, then try this!
Author: mandasannie
Make and share this Pork Chow Mein with Vegetables recipe from Food.com.
Author: sandinc7
I made this up for dining on a $ cooking contest. This is an Asian Inspired salad it was great for lunch! It's very simple to make. It uses inexpensive ingredients but is very tasty I hope you enjoy! Prep/Cooking...
Author: Proud Veterans wife
Make and share this Calamari & Chipotle Dip recipe from Food.com.
Author: KAVITA B.
http://www.budgetbytes.com/2011/09/ginger-scallion-soba-salad/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at...
Author: Satyne
I saw this on a cooking show called "Mirch Masala". Since peanuts are an absolute favourite of mine, I thought of sharing the recipe with everyone. I am yet to try this, but it looked fabulous on TV!
Author: Charishma_Ramchanda
A kind of cauliflower tempura, the spices in this battered veggie dish work a treat with curries
Author: Jamie Oliver
From ndtvcooks.com. Note:I use saffron instead of the kewra water. I also sometimes add 2-3 green chillies. I also use red onions as I think they taste better.
Author: Sana7149
This is my favorite Korean dish and I eat it weekly at restaurants here in South Korea. It uses simple, cheap ingredients to create a spicy and filling dinner. If you like, you can add a fried egg to the...
Author: somthinclever
My family wasn't that thrilled with the taste of turkey burgers and I was watching my intake of beef. I started experimenting with ground chicken in my burgers and was mildly surprised with the outcome....
Author: islandgirlejfan
This was one of those make-it-up-as-you-go-along recipes that had me licking the bowl afterwards, so felt the need to write it down so I don't forget. Very easy and simple, absolutely can't go wrong. A...
Author: Rachel C
A yummy way to make a quick and easy one-pan meal or fantastic appetizer. Serve over rice, soba noodles, or rice noodles, or place meatballs in a slow cooker or on a hot plate for appetizers.
Author: tsmestad
This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!
Author: GORDONSTONE
My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese food, you'll love this! Serve it over jasmine...
Author: D. Morello
This flavorful recipe is from Cooking Light. The fish is spicy, but the accompanying salad is so refreshing! It definitely doesn't taste like low-fat food.
Author: appleydapply
This is Bold, Crisp, Crunchy, Creamy, Healthy, FUN, Finger FOOD!!!! Just 3 minutes of cooking and no silverware to clean! Just finger licking good. A romaine leaf topped with a creamy sauce delish refreshing...
Author: Rita1652
Pakoras are popular across Pakistan, where they generally resemble those found in India. They are sometimes served in a yoghurt based curry (salan), as a main dish, pakora kari, rather than as separate...
Author: Aparna Anurag
I had this dessert a number of years ago at a Chinese restaurant and it has taken me a while to perfect this recipe. This dessert is very different, and I would say people who do not have a very sweet...
Author: Delia
From a seafood only cookbook. This could be used for a variety of fish steaks, including swordfish, halibut, and tuna.
Author: GothicGranola
Make and share this Spicy Lemongrass Tofu recipe from Food.com.
Author: gailanng
I LOVE low-cost cooking! This is no exception. Very tasty vegetarian/vegan wrap best served warm, though I've taken cold leftovers for lunch and they are great also. My Hubby even likes it without the...
Author: Deadheadie
Amazing lettuce wraps taste just like P.F. Changs!!!! (nutritional facts do not include rice wine vinegar or hot mustard powder)
This Asian-style slaw is a meld of many flavors & has a bit of a crunch as well! With the chicken it becomes more than just a satisfying side dish! Preparation time does not include time needed to shred...
Author: Sydney Mike
I received this recipe from a friend after she made them for a birthday party. My BF and I couldn't wait to get our hands on the recipe. Very simple; not a lot of ingredients, which I like.
Author: Lisa in Chicago
Make and share this Beef Teriyaki Casserole recipe from Food.com.
Author: Boo Chef in West Te
This recipe came from Sunset Magazine, March 2016. My husband and I had a great time making this for dinner - messed up the whole kitchen, but the end result was well worth it ! With a little better planning...
Author: lesliecoy
My family are all on a health kick at the moment. I saw this on television ( Everyday Gourmet) and thought the family might enjoy this. It looked such a simple and easy recipe to make, so this will also...
Author: Tisme
A low-calorie, spicy, citrusy blend of whole grains, lean protein, and leafy greens.
Author: emurii
This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I've combined a few different recipes into this one here. You can also add Spam®; it's pretty...
Author: Travis
Make and share this Seaside Prawns & Pineapple Kabobs recipe from Food.com.
Author: dicentra
Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.
Author: Ricci