Make and share this Butternut Squash & Pumpkin Seed Rice Paper Rolls recipe from Food.com.
Author: Calluna
Make and share this Pot Sticker Umami Dipping Sauce recipe from Food.com.
Author: StarOfWhiteLight
I love this Korean spicy beef and vegetable soup! It does take some time and like most Korean dishes, a lot of work goes into making it, but it is definitely worth it. My mom used to make this in a bigger...
Author: Heystopthatnow
My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. For a more traditional version, substitute curd (homemade south Indian...
Author: Anonymous
Easy, delicious and healthy Moosewood peanut sauce recipe from SparkRecipes. See our top-rated recipes for Moosewood peanut sauce.
This is one of my favorites, especially when friends are over.
Author: Hanadi Balbisi
Make and share this Crock Pot Mongolian Beef recipe from Food.com.
Author: Mebriella
Penang, an island 593 km from Singapore, with fishing villages around the west of this island, are popular with prawn noodles. This hawker classic uses prawn shells and heads to develop its signature,...
Author: ongwienkai1980
Based on a couple of recipes as guides and what I had on hand. Tastes so much like the curry at our favorite local restaurant, and so easy! This can easily be made vegetarian by omitting the shrimp and...
Make and share this Eating Well Chicken Pho-Crock Pot recipe from Food.com.
Author: ms. muffet
This recipe is another one of those which came to me while rummaging about in my cupboard seeing what ingredients I had. This is great served with white rice on a cold winters days.
Author: dk683
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
Author: Always Cooking Up Something
The inspiration for this pizza is Old Chicago's Thai Pie Pizza. My wife and I concured that this just HAD to be done with shrimp to give it justice. We hope you enjoy it as much as we enjoyed preparing...
Author: Bimmerknut
A lot of work, but oh so DIVINE! Notes: Tamarind pulp can be purchased at many large supermarkets in the ethnic food aisle.
Author: FeedMePlz
I love MISO soup and learnt to make this after living in Japan for a while. This miso soup is really simple and a breeze to whip up on cold days! Try it!!! You can even add other ingredients such as tofu...
Author: Pink Truffles
Easy, delicious and healthy Family Style Bean Curd recipe from SparkRecipes. See our top-rated recipes for Family Style Bean Curd.
Make and share this Onion-Tomato Masala recipe from Food.com.
Author: webcontacts
Easy and delicious Asian-inspired pasta dish. Your favorite pasta with a smooth and spicy peanut sauce. Serve warm or cold. Also excellent tossed with grilled chicken or beef.
Author: Jennifer
A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Serve with lime wedges, white rice, and green vegetables.
Author: Arine
The seabream, marinated with pepper and chili and broiled or grilled with scallions and ginger and and asiatic dipping sauce. The balance between sweet and sour notes makes this dish. Don't overspice it...
Author: Thorsten
Make and share this Chickpea Flour Stew With Dumplings recipe from Food.com.
Author: Simba7
An recipe made from pantry and fridge staples. Pretty enough for company, healthy enough to get some veggies into your family, cheap enough to fit into your budget. Can be used as a side dish or a main...
Author: Kasha
Sambals are an important side dish to accompany a good curry. They not only add flavour and texture to a meal, they taste wonderful in their own right. No curry is complete without a sambal or two. This...
Author: Brian Holley
Make and share this Sambal Goreng Telor recipe from Food.com.
Author: Flatulus Maximus
Make and share this Asian Plum Broiled Salmon recipe from Food.com.
Author: Capncrunch
From Grace Parisi, "Food and Wine" magazine. It is great as a rub for skirt steak, shrimp, ribs, chicken, and pork. It can also be stirred into soup.
Author: threeovens
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce.
Author: Chef Dave
Make and share this Curried Vegetarian Samosas recipe from Food.com.
Author: joycooklove
Make and share this Paneer and Corn (Cottage Cheese and Corn) recipe from Food.com.
Author: webcontacts
'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and...
Author: justluv2cook
Make and share this Noodle and Salsa Chicken Salad recipe from Food.com.
Author: Sonya01
Yummy delectable grilled prawns! My friends look forward to this dish when we have our get together every quarter.
Author: gabby girl
Easy, delicious and healthy Spicy Tuna Roll with Cucumber recipe from SparkRecipes. See our top-rated recipes for Spicy Tuna Roll with Cucumber .
This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling into shallow bowls. If desired, serve chutney, yogurt,...
Author: rsstone
Most egg-drop recipes call for chicken stock. This recipe uses vegetarian components. Vegetarian not Vegan. Makes 8-10 servings
Author: golgofrinchian
Khoresh-e Fesenjan is an Iranian stew with chicken, pomegranate syrup and ground walnuts which is perfect for the slow cooker. Depending on how big your chicken is and how sweet you like the sauce, use...
Author: leila
Forget fancy spices--four ingredients are all you need to make this deliciously simple supper.
Make and share this Sesame Soy Braised Bok Choy recipe from Food.com.
Author: dicentra
Make your own Chinese Five spice powder seasoning mix using either ground or whole spices. I needed 5 spice powder and didn't have it at home. This recipe is excellent. It was used to coat walnuts for...
Author: CHEF GRPA
This is a quick and tasty sweet and sour dish. I like to marinate the tofu in the same sauce used on the dish, and then bake it at 375 degrees for 20 minutes--it makes the tofu really take on the flavor...
Author: Kate Przybylo
I haven't tried this one... I am posting it in response to someone looking for Manchurian Shrimp. I found it on thali.com.
Author: CoolMonday
To Make Anead: Stack uncooked pancakes between layers of parchment paper, wrap tightly in plastic wrap, and refrigerate for up to 24 hours or freeze for up to 1 month. If frozen, thaw pancakes in single...
Author: gailanng
Make and share this Kingfish Pickle recipe from Food.com.
Author: Charishma_Ramchanda
I love the taste of the traditional tomato beef however I prefer chicken and after many trials and errors this is what I have come up with and my whole family loves it.
Author: mpk911lady