This is similar in style to the Vietnamese pickled carrots (Carot Chua) that are sweet and tangy with the addition of sliced cucumbers and basil.
Author: paulinalietsch
From the last few weeks, I have been wanting to learn to make sev. Finally, I found the recipe in the Thursday magazine where it was posted by Hoorbanu Iqbal. I hope you enjoy it! Enjoy this with your...
Author: Charishma_Ramchanda
i saw this recipe on Anjum anand's show "indian food made easy" on travel n living and i just had to have the recipe to post here . this okra is crispy and will crunch in ur mouth bursting with flavors...
Author: jas kaur
An authentically delicious Sichuan recipe for ma po tofu, with soft tofu flavored with ginger, garlic, and the secret weapon - doubanjiang paste.
Author: Yipingxiang
Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic, mushrooms, saffron and curry.
Author: IMANKAY
Adobo from the east and mole from the west, 'al unisono!'
Author: F Paul Fuhr
A fun Asian twist on traditional potato gnocchi. Serve with a soy-ginger dressing.
Author: DCKatie
Tender Asian beef stir-fried with bell peppers in an addictive sweet and spicy sriracha orange sauce
Author: Friends Foodies
Make and share this Coconut Shrimp With Sweet Chili Mayo recipe from Food.com.
Author: gailanng
Chicken breasts in a white wine marinade, seared in a teriyaki saute and served with an onion/bell pepper mixture. Healthy, Asian-style chicken that is simple to prepare.
Author: Elliot
This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just...
Author: dawnie2u
Make and share this Spicy Scallop Lettuce Wraps recipe from Food.com.
Author: nikki ciciretto
I have adapted this recipe from a buffalo wing recipe. I was looking for something to cook with chicken, scallions, and Sriracha sauce with an Asian flavor. After about a year of tinkering, this is what...
Author: Chas
Wanted eggrolls for dinner and threw this together at the last minute. My children thought they were great and they are light without having too much cabbage in them.
Author: mpdmom
This was originally published in Diabetes Forecast Magazine. I'm posting it here for ZWT 6 for the Life In The Day challenge.
Author: CJAY8248
Make and share this Korean BBQ Brisket Sauce recipe from Food.com.
Author: CooksWithScissors
AHHHHHHHHHHHHHH the aroma of these warming spices. This is being posted for those in the world that can't buy it you can make it!This way no one is missing out! Nice to pack in pretty jars for gifts. Mixed...
Author: Rita1652
Turkey and Curry unite for a burst of flavour and colour that's sure to be an instant crowd-pleaser. We've even included the gravy and roasted veggies.
Author: Patak's Canada
I found this recipe in a barbecue cookbook years ago. I used it to marinate chicken wings, to rave reviews. Could also be used on pork, meat or fish
Author: Heydarl
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.
Author: HARRY WETZEL
A recipe by chef Cyrus Todiwala, from a television programme called Saturday kitchen. This was served with cumin pilau rice.
Author: PetsRus
Make and share this Asian Red Cabbage Salad recipe from Food.com.
Author: Liz H.
This is a basic Indian buttermilk recipe. You can make one of the two variations or eat it as is on the side with rice and curry. It is popular in the southern regions of India.
Author: Ranikabani
A chinese-style marinade. Recommended to use with pork, but might be good with chicken? Prep time does not include marinating time.
Author: LainieBug
Make and share this Hot and Sour Ramen With Tofu, Shiitakes, and Spinach recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Khinkali Pork and Beef Soup Dumplings recipe from Food.com.
Author: Venturists
Modified a recipe I found on-line. Not sure where it was from. This says spicy but it wasn't for my family. Maybe adding more paste would help, but I choose to keep it milder for the kids.I think this...
Asian inspired twist on a traditional omelette! Yummy... ^_^
Short ribs are well worth the investment; in this recipe, they are fall-off-the-bone tender, slightly sweet, and even paleo friendly! Serve over cauliflower rice.
Author: Angela Sackett Superhotmama
Bon Appetite. Note rest time. The recipe also calls for 1 tablespoon of dried bonito shavings, but Zaar won't let me enter it.
Author: dicentra
A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very healthy dish.
Author: Rachel
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe...
Author: Chef John
This is a popular dish in Singapore, usually found in hawker centers. The chicken stock makes the rice very fragrant and delicious. Serve with chile sauce and dark soy sauce.
Author: wllew
Make and share this Summer Coconut & Lime Fish recipe from Food.com.
Author: Kiwi Kathy
Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs...
Author: STEPHIE95
An Indian recipe for marinated white fish that works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your preferences.
Author: Rina H.
We make everyday Plain rice in 2 ways. In the first method we cook our rice in a similar fashion to pasta. In the second method we retain the starch. Here I present both styles with love from India.
Author: Girl from India
Here is a very low cost and simple recipe for a great Vietnamese chicken recipe, Maho. It is something we eat on a regular basis, and my toddler likes it too, so you know it is yummy.
Author: PinkPetunias
This is an adaption from a couple of different recipes and has become a favourite of ours. I use skim evaporated milk with a couple of drops of coconut essence instead of coconut milk. This is a warming...
Author: Sueie
A traditional Chinese way to prepare fish, this meal is simple and flavorful, and is one of my favorite childhood dishes. Serve with rice.
Author: A Day In the Kitchen
Chinese noodles are inexpensive to buy and can be found at your local supermarket. These noodles are fantastic! Eggplant, sherry and fresh ginger meld together to create a divine taste.
Author: Candice
This easy vegetarian curry is made using red lentils, modified for a light flavor with lemon and cilantro.
Author: Liliana