Author: Karen Vanersloot-Richards
Author: Anne Willan
This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.
Chewy cheese cups hold crisp lettuce, salty bacon, and fresh tomato in this low-carb version of a BLT. The cheese cups are chewy in a good way, like the browned edges of cheese pizza or lasagna that gets...
Author: NicoleMcmom
A plate of tomatoes and peaches might not sound like dinner at first but hear us out. Throw in some crisped bacon, char those peaches and some bread in the rendered fat, dress the sliced tomatoes in garlicky...
Author: Joe Sevier
An easy sandwich that makes a great breakfast, lunch or dinner!
Author: Land O'Lakes
Author: Eloise Davison
Author: Jim Fobel
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.
Author: Donna Hay
Malfatti-literally "badly made"-are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.
Author: Ignacio Mattos
Author: Libbie Summers
Author: Bon Appétit Test Kitchen
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Author: Alex Palermo
Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!
Author: Lidia Bastianich
I like to garnish soup with croutons-it's a classic combo for a reason. Brioche is a good choice for making croutons because it's so buttery, and the bacon lends a hint of smoky, savory flavor.
Author: Naomi Pomeroy
Author: Andrea Albin
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen