While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce and ends with one decadent, satisfying bite.
Author: Mueller's Pasta
Butternut Squash Soup with Ginger
This signature dessert from New Orleans is a classic Creole dish.
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Author: Melissa Roberts
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates...
Author: Susan Richardson
There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.
Author: Alan Rosen
Author: Melissa Roberts
The Cornish pasty, a meat-filled hand pie (rhymes with "nasty," not "hasty"), was brought to northern Michigan by English immigrants, who ate it for lunch as they worked in the mines. For good reason-it's...
Author: Sam Worley
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and...
Author: Rhoda Boone
Author: Marcy Goldman
Author: Ina Garten
Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.
Author: Melissa Weller
Author: Claudia Roden
Author: Beth Moncel
With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Author: Scott Peacock
These buttery, flaky twists have a crispy, warmly spiced glaze.
Author: Dawn Perry
Author: Stanley Lobel
An easy Sticky Date Pudding recipe
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.
Author: Jasper White
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Author: Grace Gordon
Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...
Author: Gwyneth Paltrow
Author: Nathalie Dupree
Author: Tom Ponticelli
Author: Ruth Cousineau
Author: Rose Levy Beranbaum
Author: Jane Stern
This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.
Author: Anna Stockwell