Author: Beth Harrison
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
Author: Sohla El-Waylly
Author: Wolfgang Puck
Author: Maria Helm Sinskey
Author: Charmaine Haravey
Author: Lynn Hagee
Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.
Author: Chris Morocco
Author: Maria Helm Sinskey
If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and fudgy in the center. The two types of sugar in...
Author: Donna Hay
Author: James Beard
Author: Molly McCarty
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble...
Author: Ben Mims
Author: James Beard
Author: Lisa Mayfield
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.
Author: Andrea Albin
Author: Lorri Lanning
Author: Debra A. Broeker
Author: Judith W. Harris
Author: Diane Rossen Worthington
Author: Louise B. Finley
Salami chips.
Author: Melissa Roberts
Author: James Beard
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Maggie Ruggiero
Think of this as Mexican toast.
Author: Gina Marie Miraglia Eriquez