Author: Cory Schreiber
Author: Veronica Betancourt
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
The unsung hero of this dish? The nutty-sweet garlic.
Author: Inez Valk-Kempthorne
Author: Marcella Hazan
Easy Banana-Chocolate Chip Muffins
Author: Michael Lomonaco
Author: Dorie Greenspan
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...
Author: Siobhan Adcock
Author: Andrea Albin
Author: Betty Rosbottom
Author: Bruce Aidells
This orange-scented cake-layered with vanilla ice cream and orange sorbet-is frozen, covered in meringue, toasted in a hot oven, and, finally, set on fire.
Author: Maria Helm Sinskey
Author: Christina Tosi