Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets, then brought together and assembled for church...
Author: Anita Hacker
These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d'oeuvre....
Author: Daniel Holzman
Author: George D. Morrison
Author: Dorie Greenspan
No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
Author: Tom Gilliland
Author: Carmen Scott
Author: Stephan Pyles
Author: Charlie Trotter
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...
Author: Kathryn Matthews
Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Author: Larraine Perri
Author: Terezinha de Melo
Author: Dorie Greenspan
Author: Reed Hearon
Author: Gil Marks
Author: Miroslav Uskokovic
Author: Carol Schreder
Author: Rebecca Katz
Author: Michele Urvater