I set out to create my own version of baked beans. This variation is deeply savory, with anchovies, bacon, and a brown butter-tomato sauce anchoring the flavor.
Author: Cortney Burns
Author: Marilyn Tausend
Author: William Lee
Author: Anita L. S. Eberhardt
This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.
Author: Claire Saffitz
Author: Maya Kaimal
Author: Lora Zarubin
Author: Ellie Krieger
If you opt for canned instead of dried beans in this recipe, they won't be quite as creamy, but you'll save yourself some time.
Author: Sarah Kirnon
Have we found Tex-Mex heaven? This very easy vegetarian meal satisfies with the heft of beans and melted mixed cheese.
Author: Ruth Cousineau
An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.
Author: Lillian Chou
If you're following the #cook90 initiative and made Crispy Chicken and Potatoes With Cabbage Slaw, these tacos are a delicious and clever use of "nextovers" (what we call leftovers transformed into a new...
Author: David Tamarkin
Author: Carolynn Carreño
Active time: 45 min Start to finish: 45 min
Author: Harley Pasternak, M.Sc.
Author: Marisol Benadayan-Bennaroch
This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.
Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using fresh tortillas. After biting into these layers of...
Author: Shelley Wiseman
Author: Amy Finley
In this riff on huaraches, grilled cactus paddles stand in for the traditional corn masa "sandal sole" that provides the base for beans, cheese, and salsa.
Author: Luz Calvo and Catriona Rueda Esquibel
Author: Matt Lee
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
Author: Liz Armstrong
An easy Pinto Beans recipe. These can be made one day before serving.