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Brooklyn Feijoada

Author: Henry Tenney

Bean creamed Spinach

Author: Lorna Sass

Instant Pot Chickpea Salad with Lemon, Feta, and Fresh Dill

Chickpeas are cheaper and heartier in texture when made from dried, rather than canned beans. And the Instant Pot makes quick work of them.

Author: Daniel Shumski

Hoppin' John

Author: James Villas

White Bean Tapenade

Author: Mary Frances Heck

Pine Nut and White Bean Dip

Toasting the pine nuts until they're properly golden brown to the center and not just on the surface is key in coaxing out maximum flavor. That said, pine nuts are expensive and can burn, so keep a close...

Author: Janice Tiefenbach

French Bean Salad

Author: Ruth A. Matson