This is my baked bean recipe for BBQ competitions - I haven't won, YET, but these have fared well! Since you have to prepare the beans "onsite" - this is a stovetop recipe! If the beans are too sweet,...
Author: Gohogsgirl
An easy, nutritious take-along, these rice and beans pancakes are adapted from a traditional Indian dish. Use urad dal (black lentils), green or yellow split peas, black beans, or other small dried peas...
Author: realbirdlady
I have perfected this recipe over the past couple of years. Everyone likes this chili, even kids like it! Enjoy it with corn bread, cheese, sour cream, or just plain! This is great to serve on any occasion....
Author: klibby91879
If you want rich and creamy baked beans like grandma use to make, you need to do a little more than just dump them in a slow cooker and forget about them! To perk up the flavor after slow cooking, add...
Author: Galley Wench
I was in search of a baked beans recipe made from scratch. Found on allrecipes.com but modifications have been made to this recipe. On a side note, you could substitute maple syrup for the molasses if...
Author: Virginia Cherry Blo
Make and share this Alec Baldwin's Red Beans With Garlic recipe from Food.com.
Author: internetnut
I got this from a cookbook called 'American Grub'. It is recipes from all 50 states and this one is from Colorado! Enjoy!
Author: Chef SusanNicole
This recipe is from The Essential Vegetarian Cookbook. Serving suggestion: This curry makes a delicious meal wrapped in chapattis or nann bread.
Author: AlisVolatPropriis
Hubby thought he didn't like chili, but he *loved* this! From the healthination website -- the only change I made was to add a serrano chile since we like a bit more heat. Wonderful served over rice.
Author: lecole54
Make and share this Chickpea and Tahini Salad recipe from Food.com.
Author: Jewelies
Literally, SIX freakin' cans!! (It has been brought to my attention that there are only FIVE freakin' cans. Ooops, sorry. Usually I don't have a problem counting to five, but there you go. Enjoy the recipe...
Author: CallMeBubbles
Make and share this Artichoke and Cannellini Bean Dip recipe from Food.com.
Author: Jewelies
Simply the best, easiest recipe ever. Delicious and makes enough to feed 4 adults and still have some left over for lunch the next day. Preferably make a day prior to being needed as flavour develops on...
Author: Kiwi Kathy
I recently rekindled my love of black bean burgers. Once you try this recipe you'll understand how it happened.
Author: Sweet Potato Soul
Hearty vegetable based soup, great with crusty bread. Can be made completely vegetarian by using vegetable oil instead of bacon.
Author: Clotho
This recipe was published in the TOH publication, Comfort Food and was submitted by Fanny Wehmas. This recipe makes a lot of food. However it halves well, and it also freezes well. You may want to keep...
Author: Lorraine of AZ
This recipe has been passed through the generations and is a family favorite. Everyone who eats these beans wants the recipe so i thought i would share it on here!
Author: Ren Stoppelman
The greatest thing about this soup is that it comes together in about 20 minutes. You don't have to kill a whole day waiting for stock to boil or vegetables to become tender. Plus, it's full of vitamins...
Author: Diet It Up
Make and share this Sweet and Sour Baked Beans recipe from Food.com.
Author: treborcam2
The canned beans make this an especially easy last-minute side dish. I also like it as a light lunch (with a salad and crusty bread).
Author: Ms B.
Make and share this Sweet and Sour Baked Beans recipe from Food.com.
Author: Pam-I-Am
I tweeked this recipe from one my mother-in-law gave me. I love it because you just throw everything in the pot and let it cook.
Author: Amber Matlock
Just in case you'll run into Dracula. If not, than just if you need a garlicky dip. This is a Romanian dish, so there's a reason Dracula's name is in there.
Author: littlemafia
Green beans (string beans) are wonderfully nutritous and inexpensive veggies in season. Buy the freshest beans you can find. The other veg ingredients work together to create a healthy vegetable stock...
Author: CarolineOYum
This soup is delicious and healthy! It's very easy and very satisfying. It gets much thicker if allowed to sit in the refrigerator over night (I recommend doing this). Great additions are shredded cheese,...
Author: BB2011
Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich.
Author: Galley Wench
From the cookbook The 150 Best Slow Cooker Recipes this is a lovely full flavored dish that will greet you after slaving all day in the kitchen(the crockpot, not you)! This is a native American dish.
Author: Sharon123
In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to...
Author: Linky
My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just...
Author: Chioreyu
Make and share this Caribbean Bean Burgers recipe from Food.com.
Author: threeovens
This is my favorite taco soup recipe! All the others I have tried include ranch seasoning, don't get me wrong I love ranch but I think it's just too much for this awesome soup! It also has a few diced...
Author: Amber C.
This dip is great for assorted vegetables like baby carrots, sliced cucumber, squash and sliced pepper strips.
Author: potions
Make and share this Mom's Simple Navy Bean Soup recipe from Food.com.
Author: rockinred
I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times.
Author: Rachel Lynn
You can also use canned black eyed peas, rinsed and mashed. From the World of Cooking. Posted for ZWT #7.
Author: mary winecoff
I got this recipe out of a Canadian Living magazine some years ago. Long time family favorite with great Mediterranean flavor.
Author: Semra22
These are so yummy! I serve these with chopped cucumbers, Tahini Goddess Dressing, sliced tomatoes and lettuce on a toasted (toast the face of the bun in the skillet) burger bun.
Author: Shannon Holmes