Great veggie burger recipe with a chili and cumin kick in it. We make these all the time to get a vegetarian protein fix. Adapted from a great Moosewood Restaurant Recipe. These are really filling, so...
Author: Two Expats in France
This is a wonderful hearty soup, great for using leftover ham from the holidays. Note 1: For a richer-tasting stock, take half of the cooked beans and puree them with the metal blade of your food processor...
Author: GREG IN SAN DIEGO
This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put...
Author: Prose
Make and share this Chickpea and White Bean Soup recipe from Food.com.
Author: ratherbeswimmin
This soup is very good and quite easy to make. I received the recipe from my friend Kathy and I'm not sure where she got it from. I love to make this in the fall or winter when it's cool outside.
Author: PennyG
I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is easier to give to someone than having to make this....
Author: John Sauerbeck
I developed this recipe (over time) after I had a bowl just like this in a restaurant. It is a favorite that I return to again and again. My version is a bit healthier than a typical restaurant since I...
Author: Foodie Friend
This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed peas or great northern beans. Chilling time...
Author: SweetySJD
My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also.
Author: Todd Feldt
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!
Author: Sharon123
Make and share this Pork and Bean Salad recipe from Food.com.
Author: True Texas
This is a delicious soup that I often serve as a main dish with some French or Italian bread. I do like to add some sugar to taste because we like a sweeten up the sauce a little. I have to admit I sometimes...
Author: CookingONTheSide
Easy and Great Tasting Chicken Dish! Serve with rice and add a salad and bread, and you are done! Add an extra breast and thigh for extra chicken. Can be made with boneless chicken breasts as well. If...
Author: breezermom
I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though.
Author: Space Burrito
These are the best calico beans I've ever eaten. You can use pretty much any beans in any combination you like but the below combo is really great.
Author: sholman77
This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in...
Author: Culinary Creationist
I found this recipe in an issue of Southern Living. I changed it up just a bit. The root beer sweetens the baked beans!
Author: Kim D.
Make and share this Piquant Mixed Vegetable Salad recipe from Food.com.
Author: PalatablePastime
Chances are good you have some dried beans on hand, and that is a great thing. Especially since one basic recipe works for so many kinds, from red beans to white cannellini to black turtle beans. Choose...
Author: Melissa Clark
Make and share this Southern Baked Beans Courtesy of Paula Deen. recipe from Food.com.
Author: AmyZoe
This was one of the first recipes I ever made when I was knee-high to a microwave. That was so long ago I don't remember how I came across the recipe! These are the sweeter version of traditional baked...
Author: TMoney
From The Allergy Self-Help Cookbook by Marjorie Hurt Jones, c. 2001. Commerically prepared baked beans can be a problem for people with allergies because they often contain sugar and corn syrup, plus ambiguous...
Author: NELady
This is my attempt to re-create the beans at my favorite burrito place, Tortillas, in Atlanta GA. Unfortunately, they closed, so now I have to try to make my own burritos, because no other establishment...
Author: xtine
This is weight watchers friendly recipe. I got it from another site. I tried it last week and could not stop eating it. I make it once a week, filling dinner with some crackers or bread rolls
Author: Yellowzuchini Zuchi
I found this recipe on eatingwell.com, and it is SO delicious!! I paired it with a grilled cheese (on light bread w/ FF cheese, of course!) and an apple, and it made for a perfectly satisfying and filling...
Author: BeautifullyHuman
This is a vegetarian version of a traditional New Year's dish, said to bring luck when eaten before noon. Recipe from The Vegetarian Table: America by Deborah Madison, as adapted by the Chicago Tribune....
Author: duonyte
Adapted from _Peace, Love and Barbecue_ by Mike Mills, as posted in Andrea Lynn's "Serious Heat" column at Serious Eats.
Author: DrGaellon
This salad is high in protein and healthy. A great side dish or stand-alone as a healthy lunch to bring to work. Sesame-ginger dressing is available at most supermarkets and Japanese restaurants.
Author: Groove1
This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder. I like...
Author: FLUFFSTER
Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
Author: Kate Fisher
Very good side dish! Can be made 1 day ahead! Given to me by my friend across the street, she got this from a Bon Appetit magazine. She is a wonderful cook!
Author: Beaner in Washington
A delicious, thick soup from The Black-Eyed Pea Restaurant. It's great with cornbread on a cold night. It freezes well, too!
Author: Candy C
Make and share this Hungarian Mixed Bean Goulash recipe from Food.com.
Author: morgainegeiser
Make and share this Marinated Canned Vegetable Salad recipe from Food.com.
Author: Caryn Gale
Make and share this Refried Beans (crock Pot) recipe from Food.com.
Author: PalatablePastime
Make and share this Coney Island Hot Dogs recipe from Food.com.
Author: Olha7397
I wasn't going to post this recipe because there are so many bean salad recipes out there, but my search for one similar to this came up blank. This is more fresh and less sweet than most of the three...
Author: Chef Jean
Mexican style beans with the most delicious broth. I never bother to soak these beans, or pour off the first boil of water. This is the way we've cooked Mexican beans in my family for generations. But,...
Author: rockytuesday
This evolved because I always thought that the traditional three bean salad needed a little something extra to make it more flavorful and interesting. Try this recipe and see if you agree.
Author: Geema
I bring this to every cookout and it never fails that I'm asked for the recipe. I never have any to bring home.
Author: Bliss
This recipe is from a favorite brand name recipes book, its pretty good. Of course I added mushrooms, but you dont have to.
Author: punkyluv
Adapted to serve 4 from South Beach Diet Online. Phase 1. I eliminated the oil, and added some extra vegetables and seasonings. This is a good base, but I like it a little spicy. Try cayenne, black pepper,...
Author: WendyMaq
This is a great, simple bean dip recipe that my mom taught me in college. Great for entertaining and cookouts...you just need a bag of Tostitos to go with it!
Author: AshleyinVA
A nice thick soup in which the many flavours blend together as a result of pureeing. Perfect for a crisp fall, or cold winter day.
Author: LUv 2 BaKE
Make and share this Fiesta Ranch Bean Dip recipe from Food.com.
Author: Chris from Kansas
Make and share this Cold Black-Eyed Pea Salad recipe from Food.com.
Author: Chef-Girl-R-D
With a loaf of crusty bread on hand, this recipe will have dinner on the table in five minutes. When you have so few ingredients, the quality must be impeccable. If you have homemade chicken stock, now...
Author: DrGaellon
No tahini and you're craving hummus? No problem! Dig out that bag of sesame seeds lurking in your cupboard and make this wonderful chick pea dip. I wonder if toasting the sesame seeds first would be good......
Author: Boxerwing
A very easy very yummy taco soup. This version is vegetarian but you can add shredded chicken very easily.
Author: superblondieno2