Smothered Chili Verde Burritos Recipes

SMOTHERED GREEN CHILE CHICKEN BURRITOS

Steps:

• Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
• Make the filling: Mix chicken, salsa, cumin, oregano, cheese and onions. Place a heaping 1/2 cup or so of the chicken mixture in the center of each tortilla.
• Fold the sides of the tortilla in and roll up tightly like a burrito. Place seam-side down on baking sheet. Brush lightly with olive oil or spray with non stick cooking spray.
• Bake at 400°F for about 20-25 minutes or until golden brown and crispy.
• Make the sauce: Meanwhile, prepare sauce by melting butter in a medium saucepan over medium heat. Once melted and bubbling, whisk in flour and cook, stirring constantly for about 3 minutes. Add minced garlic and stir for 30 seconds. Gradually whisk in chicken broth. Add cumin, oregano, and a dash of salt and pepper and cook, stirring, until thickened, about 2-3 minutes. Remove from heat and stir in green chilies, cheese and sour cream. Tastes and add more seasonings if needed.
• Broil: Remove burritos from oven and turn the oven to HIGH broil. Ladle a spoonful of sauce over each burrito and top with a handful of shredded cheddar cheese. Broil for 2-3 minutes, or until cheese has melted.
• Serve with Authentic Mexican Rice!

SMOTHERED BURRITOS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Stir refried beans into beef mixture and cook until heated through, about 5 minutes.
• Mix cream of mushroom soup and sour cream together in a bowl.
• Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.
• Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.

SMOTHERED BURRITOS

Steps:

• Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde., In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture., Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up., Place in a greased 11x7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.

SMOTHERED BURRITOS

Steps:

• Cook beef, onion, and green pepper until beef is browned and onion is translucent. Drain.
• Add taco seasoning and water as directed on back of mix. Cook for amount directed.
• Stir in refried beans.
• Cube velveeta and put in microwavable bowl. Microwave for a minute or two, add rotel, stir, and microwave again until melted stirring every minute or so.
• Put 1-1/2 cup cheese mixture into beef. Set other cheese aside for end.
• Warm tortillas in microwave.
• Put 1/2 cup or more of cheese/beef mixture into each tortilla.
• Roll and place in greased 13x9 pan. (You will probably need 2 pans for this.)
• Put rest of cheese on top.
• Bake at 350 for 10 to 15 minutes.
• Enjoy!

SMOTHERED CHILI VERDE BURRITOS

Steps:

• Heat oil in large skillet.
• Add diced onions and sauté until onions are translucent.
• Add cubed meat salt and pepper to taste and cook until done.
• Add chopped jalapenos, diced green bell pepper, and tomatillos. Sauté for 4 minutes.
• Add chicken stock. Combine corn starch with one cup water and stir into mixture. Simmer up to 30 minutes or until it starts to thicken.
• Separate half of mixture in a separate bowl and set a side. Combine beans to mixture still in skillet and heat through.
• Warm tortillas.
• Add mixture plus a large pinch of cheese to the inside of each tortilla. Roll tortillas and place in large Pyrex pan.
• When all tortillas are filled cover with mixture that was set aside and then with the remaining cheese.
• Heat in a 350 degree oven until cheese is melted.