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Roast Beef Salad

Author: Sheila Lukins

Lobster Salad on Cucumber Slices

Author: Clinton Kelly

Spicy Red Fish Stew

Author: Meriel MacDonald

Roasted Garlic Chili Sauce

Try this smeared on pork, folded into scrambled eggs, or tossed with rice.

Author: Claire Saffitz

Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Spicy Shellfish and Sausage Stew

Author: Mary Sue Milliken

Grilled Romesco Style Pork

Author: Melissa Roberts

Summer Salad with Lemon Dijon Dressing

In summer, raw corn kernels add crunch and sweetness to any salad and can be enjoyed freshly sliced, right off the cob.

Author: Katrina Scott

Vegetable Ribbons

Author: Sheila Lukins

Hummus Veggie Wraps

Recipe for vegetable hummus wraps.

Author: Catherine McCord

Zucchini Relish Wiley

Author: Patricia Wiley

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Romesco Pasta Salad with Basil and Parmesan

The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts...

Author: Claire Saffitz

Eggplant Cannelloni

Author: Kristine Subido

Roasted Red Pepper Almond Dip

Author: Catherine McCord