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Watermelon Rose Cocktail

Author: Food Network Kitchen

Pickle Beer

Improve your hosting game on Super Bowl Sunday with some sour power.

Author: Food Network Kitchen

White Peach, Tarragon and Bubble Sangria

Tapioca pearls add a bit of whimsy to this bubble-tea-like sangria that's flavored with honey-scented elderflower liqueur and fragrant white peaches. It's a delicate drink, perfect for an Easter brunch...

Author: Food Network Kitchen

Creamy Double Raspberry Smoothie

Enjoy creamy smoothie made with raspberries and Yoplait® Original vanilla yogurt - ready in 10 minutes.

Author: Betty Crocker Kitchens

Quick Sangria

Though this recipe makes a great sipping sangria, you can also make it into ice cubes. Serve sangria with sangria ice cubes, or add the ice cubes to a glass of red wine for a fun twist.

Author: Alex Guarnaschelli

His and Hers Valentine's Day Cocktails

Venus meets Mars, and they both enjoy the perfect cocktail. Make your Valentine's all about you, with sippers that match your unique tastes, made easy with these potable recipes.

Author: Becky Rosenthal

Fresh and Tart Chelada (Mexican Lime and Beer Cocktail) Recipe

A chelada is a more basic version of the michelada, the chili-spiked Mexican beer cocktail-just fresh lime juice, beer, and a little salt, with none of its cousin's spicy intensity.

Author: Daniel Gritzer

Oats smoothie

Creamy, delicious & healthy oats smoothie made with fruits. Serve this as a breakfast or as a snack.

Author: Swasthi

Cuban Cortadito

Author: Vanessa Bell

How To Make Starbucks Style Cold Brew Coffee at Home

From picking the right coffee to the brewing method that leaves you with super smooth coffee

Author: Meghan Splawn

Classic Manhattan

Author: Michael Symon : Food Network

Strawberry Banana Protein Shake

Two fruits, one shake! This Strawberry Banana Protein Shake is healthy, delicious, and just sweet enough to kick those cravings to the curb.

Author: Derek Howes

White Cosmo Cocktail

Enjoy the sweet, delicate taste of a white cosmo cocktail. The recipe pairs citrus vodka with elderflower, white cranberry, and sugar-dusted berries.

Author: Colleen Graham

Mango Chai Martini

Author: Food Network

La Fraise

"Cocktails are required at brunch, and this is one of my favorites," says Bobby.

Author: Bobby Flay

Rose Sangria

Author: Food Network

Super Thick Hot Chocolate

Author: Anne Burrell

Chocolate Milk Mocktail

Author: Aaron McCargo Jr.

Peach Mango and Cereal Smoothies

Peach yogurt and fresh mango make this cereal smoothie fresh and delicious!

Author: Betty Crocker Kitchens

Horchata de Coco (Mexican Coconut Rice Drink)

Horchata de Coco is a popular Mexican sweet coconut rice drink. It's a dairy-free, creamy, and cold beverage made with white rice, rice milk, and coconut.

Author: Renee Dobbs

Oaxacan Hot Chocolate

Author: Chuck Hughes

Eggnog Hot Chocolate

Eggnog Hot Chocolate combines two winter favorites into one rich, creamy, and delicious beverage that you'll want to sip all season long!

Author: Rebecca Hubbell

Espresso Martini

Author: Geoffrey Zakarian

Melon Mint Prosecco

Author: Sandra Lee

Watermelon Bloody Mary Bar

Celebrate summer with this show-stopping Bloody Mary bar. Watermelons of all sizes are turned into garnish bowls in addition to flavoring the traditional cocktail with a watermelon twist.

Author: Food Network Kitchen

Matcha Lemonade

This refreshing blend of earthy matcha and tart lemon gains extra flavor from the pulp of the fruit.

Author: Food Network Kitchen

Mother's Ruin

Author: Geoffrey Zakarian

Sweet Tomato Basil Cooler

A homemade tomato basil shrub does all the heavy lifting in this refreshing drink. This fruit-forward vinegar can be mixed into mocktails or cocktails - we opted to omit the alcohol in this cooler that...

Author: Food Network Kitchen

Kir Royale

Author: Ina Garten Bio & Top Recipes

Vegan Hot Chocolate Recipe

Warm up on cozy winter nights with this hot chocolate recipe that omits dairy, for a vegan treat that's full of chocolatey flavor.

Author: Ariane Resnick

Bourbon Cherry Slushie

Author: Bobby Flay

Limoncello

You can make this with any citrus. The key is using the best and freshest citrus possible. Fruit that has been in storage a long time gives a muddy taste to the drink.

Author: Michael Chiarello : Food Network

Snickerdoodle Shakes

All the great cinnamon flavors of snickerdoodle cookies are whirled together in these frosty shakes.

Author: Betty Crocker Kitchens

Kid Cocktails

Author: Food Network

El Dorado Hot Chocolate

Author: Food Network Kitchen

Gluten Free Skinny Clementine Martini

Add some clever sparkle to your next party. Enjoy these natural, light martinis made with fresh juice, high-quality liquor, and a splash of club soda. Lower calorie cocktails never tasted, or looked, so...

Author: Betty Crocker Kitchens

Tropical Skies

Author: Food Network

Nectarine Rosemary Soda

Author: Bobby Flay

Tropical Kiss

Author: Sandra Lee

The Wild Flower

A great, crisp summer refresher.

Author: Ted Allen

Cookie Dough Cocoa

Cookie dough ice cream is transformed into soothing hot cocoa bliss. Top with whipped cream, chocolate chips and Cookie Crisp cereal.

Author: Brooke Lark

Plum Caipirinha

Author: Food Network Kitchen

Drunken Floats

Author: Sandra Lee

Good Brew

Author: Alton Brown

Orange Creamsicle Protein Shake

Drink your favorite popsicle while hitting your macros! This Orange Creamsicle Protein Shake is easy to make and packed with protein!

Author: Derek Howes

Root Beer Float Jello Shots

Your favorite ice cream soda treat, transformed into an adorable jello shot!

Author: E is for Eat

Pear and Cranberry Orange Cocktail

We combined cranberry juice with lime juice, pear-flavored vodka and orange-flavored liqueur for a refreshing cocktail that puts the happy in happy hour.

Author: Inspired Taste

Castaway Punch

Author: Sandra Lee

How to Make Sarsaparilla Tea: Easy Recipe

It is quite easy to find sarsaparilla products in health stores or even in online stores. However, it would be ideal if you could find pure, unadulterated, dried roots and boil them yourself to make the...

Author: Ishani Bose