White Peach Tarragon And Bubble Sangria Recipes

WHITE PEACH SANGRIA

Steps:

• In a large pitcher, combine white wine, peach vodka, and sugar; stir well to dissolve sugar.
• Add white peaches and grapes to the pitcher and then set in fridge to chill.
• Add lemon-lime soda when you are ready to serve to help maintain the bubbles.

WHITE PEACH SANGRIA

Steps:

• In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
• Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

WHITE PEACH SANGRIA

Steps:

• Combine the wine, Simple Syrup, orange juice and rum in a pitcher. Add the raspberries and peaches and stir. Chill, covered, at least 1 hour and up to 24. Serve over ice. Add a peach slice and mint for garnish and enjoy!
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

WHITE PEACH SANGRIA

Steps:

• Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

PERFECT PEACH WHITE SANGRIA

Steps:

• Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
• Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.

SWEET WHITE PEACH SANGRIA

Steps:

• Place all ingredients in a pitcher and stir to mix.
• Refrigerate at least 8 hours or up to 48 hours.
• To serve you can add club soda to the entire pitcher, so give the sangria a "fizz". I prefer to pour about â..." club soda in a glass filled with plenty of ice, and then pour the sangria. Serve with a slice of fresh orange, for color.
• Very refreshing. I recommend keeping extra wine on hand, as my guests wanted more...and more. Chilling this for at least 8 hours is good, but making it at the last minute works fine... color and fruity flavor won't be as rich, if the drink isn't chilled quite long enough.