I used to tend bar at this luxury hotel in Portland, Oregon. This is the best Bloody Mary mix I've ever had and I've only modified it slightly to suit my own taste.
Author: I Love Figs
Can be served hot or iced. Use sweetener of choice. I use Splenda. Can also use black tea, for a stronger flavor.
Author: Outta Here
A festive cocktail recipe based on one that came with my holiday purchase of Stoli vodka. The recipe calls for 1 ounce of "honey syrup" made of equal parts honey and water; I wrote the directions for how...
Author: mersaydees
I love the drink Toasted Almond, and this is an absolutely wonderful variation. Great as a dessert drink. You can also leave out the vodka if you prefer.
Author: Alia55
This is a great recipe to use when your garden is yielding more tomatoes than you know what to do with!
Author: KRB7155
Very similar to the Freckled Lemonade at Red Robin Restaurants. Great for summertime & beginner canners. Read all directions before beginning.
Author: Coraniaid
Make and share this Island Affair Cocktail recipe from Food.com.
Author: Mandy
Give a warm welcome to this cool smoothie. Mint has traditionally had a role in welcoming guests throughout history, and by many different cultures. The ancient Greeks rubbed mint leaves on the dining...
Author: hello
This is a delicious drink for a hot summer day with friends. Use a shot of Bacardi Limon per glass. You can use sugar but I used equal part Splenda and could not tell the difference.................maybe...
Author: Kermit in Huntsville
Make and share this Cherry Life Saver Martini recipe from Food.com.
Author: MiXr475
Flavored hot chocolate that can be easily be reduced according to servings. Could also be made on the stove. For the stir-ins place 1 tablespoon of the stir-in of your choice into each mug.
Author: weekend cooker
This recipe makes a great, home made, flavored vodka. Tastes awesome out of the freezer, or with a splash of tonic, or club soda, or even with some Orange Juice. Needs to sit in the fridge about a week...
Author: CHRISSYG
Ok, I don't like coffee and I don't drink alcohol BUT this sounded really nice and tasty. Cuddle up with someone and enjoy!
Author: Codychop
Make and share this Brennan's Absinthe Suissesse recipe from Food.com.
Author: Molly53
Created by Nopa Bar in San Fransisco. You need to shake the cocktail very hard, almost violently, to be sure that the egg white emulsifies.
Author: LilPinkieJ
A fabulously healthy juice drink from Australian chef flip shelton's 'green: modern vegetarian recipes'. Commenting on aloe vera, she says that it "has been described as a natural healer because it contains...
Author: bluemoon downunder
"Vaca preta" is a very popular drink in Brazil. It's easy to prepare and tasty in the summer. Enjoy!
Author: Nif_H
Found this in Rachael Ray August 2007 - and I love anything with champagne! (Cook time is steep time so approx depending on your desired refrigeration time)
Author: Mommy Diva
Feel like a chilled, sweet drink on a hot day, or want something filling and nutritious you can have on a fast? Try this Shahi Meethi Lassi recipe. Shahi meethi lassi is one of favourite beverages in North...
Author: charu
Make and share this Vanilla Chocolate Chip Coffee recipe from Food.com.
Author: ratherbeswimmin
Have you ever drank homemade hot lemonade? This sugar-free hot lemon water recipe takes the classic lemonade to the next level. If you love lemonades, then you should definitely try this winter lemonade...
Author: Jasmin
Fabulous hot chocolate ready almost instantly. Mexican hot chocolate is more bitter and even has peppers added sometimes. If you want it more bitter, use the bittersweet chocolate and even add less sugar....
Author: Nif_H
Make and share this Mocha Mint Coffee Creamer recipe from Food.com.
Author: internetnut
A cocktail from Crystal Light. Crystal Light is a sugar free drink mix--1 tub makes 2 quarts, so if you need to substitute, use whatever amount of your mix to make 2 quarts. From the latest issue of Food...
Author: ciao4293
Make and share this Peppermint Hot Chocolate With Whipped Cream recipe from Food.com.
Author: Kzim4
This is a summer dream. It's the prettiest color (try to use the ripest deep red berries)and can be served as a soup or thinned and served in a crystal goblet. I made a half recipe and there was lots for...
Author: Annacia
Make and share this Spa Cuisine - Zesty Lemon Detox Tea recipe from Food.com.
Author: Impera_Magna
From VT July/Aug 2007 The four hours of cooking time is the time spent freezing the pomegranate juice until it's solid. There is no cooking involved. The 10 minute prep time is relative...depends on how...
Author: Annisette
Transform homemade cocktails, non-alcoholic beverages, and baked goods with homemade Rosemary Simple Syrup. It's so easy to make in one pan with 3 simple ingredients. With just a few minutes of hands-on...
Author: Becca Mills
This is a really nice gift for that someone you want to give a little gift. It's great for warming you up after a run at the ski-lodge, or a ball game, or even better, light the candles and take a nice,...
Author: FLUFFSTER
Make and share this Star Wars Bantha Milk recipe from Food.com.
Author: Food.com
It is like a root beer float or any other soda float, but it is using thai tea, which you can buy at some Asian markets.
Author: casey.tran
Make and share this Ayran - Chilled Turkish Yoghurt Drink recipe from Food.com.
Author: tantza
Make and share this Manu's Jamaican Coffee recipe from Food.com.
Author: Sara 76
Make and share this Harry Potter's Dragon Snot recipe from Food.com.
Author: Diana Adcock
I found this recipe in a recipe box from a estate sale. When I made this lemonade I cut the recipe in half except I made the whole amount of the sugar syrup and used all but about a 1/2 cup. When I made...
Author: internetnut
Make and share this Avocado Curaçao Frappe recipe from Food.com.
Author: Food.com
Another yummy sangria for your Mexican menu. I have also added fresh pineapple and strawberries into the pitcher.
Author: ratherbeswimmin
This is a yummy concoction my boyfriend made up! me and my friend loved it! its fruity yet sour! me likey likey!!!
Author: MeliBug