I was given this recipe by a friend and it called for Bisquick, I do not keep that in the house so I use my Bisquick substitute which I have also posted.
Author: Cathy Smith
With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.
Author: usapeach58
Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.
Author: AllieGeekPi
I serve these w/ my roasted chicken or just about any dish. You can use regular Bisquick mix. I used reduced-fat to keep the calories down, but maintain the taste.
Author: sherry monfils
I got this recipe from a good friend. She calls them Drop Rolls but they taste more like Biscuits to me. ***if you don't have self-rising flour use the following: For every cup of all purpose flour add...
Author: Gen Gen
This is my Grandma's no-knead white bread recipe and it's the only one that I will use for white bread. It's really easy to make and you don't have to knead it on the table. I also make my dinner rolls...
Author: Karla Everett @Karla59
Let your garden become a part of your baking skills with these rich biscuits. 17
I make this on a "Coleman" two burner camp stove when camping. They're just as good as those from the oven.
Author: Gary Hancq @SidEFied
Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.
Author: Cindy Anschutz Barbieri
This is one of Paula Deen's many excellent biscuit recipes :) Enjoy!
Author: chris elizondo
Adapted from My Prairie Cookbook: Memories and Frontier Food From My Little House To Yours by Melissa Gilbert
Author: Karen Feinen
Author: Joy the Baker
Habanero and country ham - what a killer combination. Start your day off with a delicious kick!
Author: Sherri Williams @logansw
This is a Bobby Flay recipe that I just love to make. So easy! I have a passion for black pepper. I put it on most every thing I eat. I buy good black pepper from the Malabar region of Inda. These are...
Author: Patty Ward
I serve these as a dessert for after dinner but you can serve these anytime.
Author: anne girucky
A very light biscuit with tasty caraway seeds makes a good accompaniment for soups and stews at dinner time.
Author: Cheerios
If you're from the South, you've probably had one of those amazing Bojangles' Bo-berry Biscuits®. I've been doing strict keto for over a month now. I've gotten past most of my cravings but I can't seem...
Author: Nikki Johnson
Biscuits are best made fresh....and right out of the oven. Most recipes call for 2 cups flour and make 12 good sized biscuits. I cook for only 2 persons on a regular basis, so I made this recipe to be...
Author: Garrison Wayne
This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!
Author: SAUNDRA
These rustic Cheddar-scallion biscuits are perfect to serve alongside soup on a cold day. I find that these biscuits are better when they are cooled slightly than straight out of the oven.
Author: Cupcake Princess
These biscuits remind me so much of my wonderful mother. She got up every morning to make biscuits before we all left for school..When I can home from school, there were hot biscuits just coming out of...
Author: Linda Griffith @sothernladee
Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.
Author: sal
I LOVE me some Goat Cheese, I put it in Grits, Mashed Taters, Scalloped Taters and even Mac-n-Cheese! So Good! Now I put it in Biscuits! Well we are in the middle or a remodel of my WHOLE house and have...
Author: Gina Davis
Savory and cheesy, these jalapeno and cheddar biscuits are seriously delicious. Stuffed with jalapenos and savory cheese, they're flaky, tender, and melt in your mouth. We love basting them in egg wash...
Author: Christine Schnepp @SuperMom77
Very Good-Recipe courtesy Paula Deen Yea!! I can finally make biscuits that my whole family can enjoy!
Author: Bernice Mosteller
These are so adorable for a St. Patrick's day breakfast. I just had to post them. I look forward to trying them soon. Hope you have fun with these adorable biscuits. Found these on this website: http://www.bing.com...
Author: Kimberly Biegacki @pistachyoo
For those of you who do not eat regular pepperoni..this is a great lunch or snack idea
Author: SK H @Soos
These drop biscuits are a great alternative to the Pillsbury Can. Feel free to add more cheese to make these biscuits more cheesy!
Author: rachel ross
Many cooks claim to have the real "Southern" style biscuit recipe, but growing up this is how my mom from Alabama fixed her biscuits. I now make them the same way and my family won't have it any other...
Author: Melissa Etheridge
This is a great recipe for unexpected guests, very easy to make...
Author: Alex Kapetan @WELLDONE
My husband is a diabetic and still loves to have his sweets. I've learned to substitute ingredients. We just had these cornbread muffins tonight with venison chili. Really good, now we have to learn portion...
Author: Goldie Barnhart @LUVBKG
I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 5 (1/2 biscuit)
Author: Krystal McDow
Masa Biscuits recipe
These delicious light, no rise, yeast biscuits are perfect with soups and stews, bacon and eggs, or just plain, or try one with Bonnie's blue ribbon butter and some jam. Made with coconut oil which is...
Author: BonniE ! @ReikiHealsTheSoul
I've been using this recipe for years and it's never failed me. Easy and delicious (and ever so slightly sweet!)
Author: Erin McGowen
Amazing garlic, blue cheese, and bacon biscuits! Soft and moist. Great as a side with any meal.
Author: Krissy16
Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper.
Cheddar and Chive Cornmeal Biscuits are great for a dinner side, a savory snack, or a breakfast treat.
Author: Jennifer McHenry
My Mom made these biscuits and made it always look so easy. She said her Mom made them and called them drop biscuits. She would just spoon the dough out on a cookie sheet. Delicious...
Author: Belinda Loucks
My great grandmother made the best buttermilk biscuits in the whole world. I asked my mom to showed me how to make homemade biscuits when I was younger. They are so delicious and moist. My family and I...
Author: Lisa Johnson
Blogger Angie McGowan outdid herself when she sharred this delicious quick and easy recipe for Lemon Monkey Bread with a lemon Glaze with Pillsbury. If you love lemon you are going to love her recipe!
Author: Pat Duran @kitchenChatter
This dough is great for the base of a fruit pizza, or for breakfast- kids love these spread with peanut butter.
Author: Pat Duran
I asked my grandma what made these scones so Scottish, she laughed and said, "that's what my mother called them." I have no clue how Scottish these scones are but they are delicious. In my house, I have...
Author: Cynthia Guptill
These are my fast and easy biscuits..The family loves them, I use this same recipe for my Light and Fluffy Dumplings...they make great Dumplings also...The family loves Gravy on them too.....
Author: JoSele Swopes @JODIE57
My Great-Grandmother Kennedy use to make these biscuits and passed the recipe down, it became modernized with the use of an indoor oven. My Grandmother Mabel Kennedy Sullivan use to make these for us and...
Author: Colleen Sowa @colleenlucky7
Biscuits with extra flakiness. They're light and airy, not hard, even after a few days.
Author: Doug Bezaire
My Grandmother taught me how to make these Southern buttermilk biscuits way before I was even a teenager. This is the only recipe I have ever used and they are always a hit.
Author: Janet Crow