These Brittany shortbread are delicious and sweet, and they're gluten-free! Follow our step-by-step, illustrated recipe and enjoy these butter cookies with a cup of tea.
Author: Jean-Pierre SCHWARTZ
OK, my secret is out! I don't REALLY spend hours baking biscuits on a Sunday morning. Who has time for that? My favorite biscuit recipe comes straight from the hallowed halls of King Arthur (flour, that...
Author: Fran Miller
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Author: Jennifer
The perfect chocolate chip cookie a comforting classic - crisp on the outside, soft and gooey on the inside, with melt-in-the-mouth chocolate in every bite. A satisfying combination of texture and flavour,...
We all know that ripe, summer raspberries produce the most delicious jam - here it's sandwiched with a buttercream filling between crisp biscuits. The swirl is optional (if you have a patterned stamp),...
These are a great gift for the dog lovers in your family. There is even a a gift packing idea on this recipe.
Author: Stormy Stewart @karlyn255
The name says it all! These were the best biscuits EVA!!! Quick, Simple, Easy and just darn Good Eats! I hope that you enjoy them as much as my girlfriends and I. Cooking with Passion, sw :)
Author: Sherri Williams
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits....
Author: cookingmaniac
These are the easiest,best tasting biscuits i have ever made. My family begs me to make them! They taste like the biscuits Popeyes made when they use to hand make them(now they are premade and frozen.)Give...
Author: dyanna casteel
Buttermilk Biscuits recipe
Do you ever say, "I wish I had time to make some yeast rolls to go with this pot of soup?" Well, now you can because these no-fail rolls truly are "quick as a wink", and made with only 3 ingredients and...
Author: BonniE ! @ReikiHealsTheSoul
Easy to make, and great tasteing. Perfect for breakfast with jelly or jam. When my kids were young they would love to help make these.
Author: Gregory Perry
I saw this super-easy recipe floating around Facebook and had to give it a try. The biscuits are surprisingly delicious & don't taste like Bisquick! I'm only adding the recipe here so I can find it again...
Author: Fran Miller
These are a really nice tasting biscuit that has the flavour of walnut and rosemary. they can be eaten with a soft mild cheese or just as nice on their own.
Author: Donna
These boberry biscuits are a delicious treat to make. Hope you enjoy.
Author: Kathleen Riemer
Best Sweet Potato Biscuits ever! Fluffy, flaky, moist, and flavorful. These babies need to be on your Thanksgiving table.
Author: Sommer Collier
The kids were hinting for me to make some biscuits...I hadn't made this particular recipe in years, but remembered how tender and flaky they were...and they didn't let me down...serve them hot out of the...
Author: Cassie *
The title of this recipe has nothing to do with Denver, Colorado...I've never even been there! But they rise up so high we just couldn't call them anything else.
Author: Stacey Vadas
These amazing biscuits taste dangerously close to the restaurant favorite.
My ancestors were "farming folks" and this recipe is simply another way of making biscuits, especially biscuits that were going to be used as sandwiches. In my neck of West Virginia, hoecake is made with...
Author: Fran Miller
Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.
Author: Zhora Autumn
Like a cross between a buttermilk biscuit and a Parker House roll, these tender, buttery biscuits have added flavor from fresh rosemary and thyme and nutty Parmesan cheese. Brush the biscuits with extra...
Author: Pam Lolley
A savory take on the old crescent roll. Great with soup or salad.
Author: Lynnda Cloutier
These biscuits taste like baking powder biscuits and are easy to make.
Author: Nancy Allen
This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.
Author: jodi
Light & fluffy biscuits the whole family will enjoy! And sooo easy to make! Enjoy!
Author: Sarah Farish
Mary Rogers's Sourdough Biscuits recipe
My husband is a diabetic and still loves to have his sweets. I've learned to substitute ingredients. We just had these cornbread muffins tonight with venison chili. Really good, now we have to learn portion...
Author: Goldie Barnhart
My take on the traditional Maltese figolli biscuit - Lemon and orange blossom biscuits sandwiched with a delicious almond filling.
Author: Charlotte Oates
Linda is right, these biscuits are so easy to make and rise in the oven to make a perfectly fluffy and flaky biscuit. The gravy is super easy and tasty too. This was a new way for us to cook sausage gravy...
Author: Linda Mericle
These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.
Author: Kate Phillips Masterson
Monte Cristo sandwiches are typically fried and we love how this one is baked. It's filled with layers of turkey, ham, and Swiss cheese. Raspberry jam drizzled over top is a must. It adds the sweet and...
Author: Jean Moore
One of our family favorite! Served with butter/honey, sausage gravy or blackberry jam...comfort food at its best...
Author: Jean Goss
These Simple Biscuits, are buttery and flakey and everything a biscuit should be. Fast and easy to make and just in time for dinner!
Author: Rosemary Molloy
You will want to make these if you like Hardees. Taste even better because they are homemade.
Author: Lauree Shelton
I cannot tell you the number of times I have made these biscuits! Right now, I have the joy of sharing these family recipes while visiting with my grandchildren here in Texas. I like to pat the dough into...
Author: Julie Madawi
Easy recipe from The Country Cook for a great southern biscuit!
Author: linda hennessey
Flaky Freezer Biscuits recipe
Me and my family lived in New Orleans for about 15 years. When we left I missed the culture and the people. So when I moved to Tennessee I still wanted to enjoy many of the foods I loved eating there....
Author: Cecelia Anderson
We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!
I absolutely love Red Lobster and found a great recipe for their cheddar biscuits! Enjoy!
Author: Paris & Mike M. :)
Cat Head Biscuits are usually found in the South. Since I haven't had these in years, I decided to try and make them. I mean, how hard can it be? I soon found out it was a difficult task without the right...
Author: BonniE !
I love making treats for my dogs they are so easy to make only a couple of ingredients. And my dogs Love them.
Author: Karina Alcala @mamade4
I first tried Angel biscuits at a family reunion. My sister-in-law made them and I thought my youngest son was going to make himself sick he ate so many. They're awsome.
Author: Vivian Queen-Chase @MsVivian
My Great-Grandmother Kennedy use to make these biscuits and passed the recipe down, it became modernized with the use of an indoor oven. My Grandmother Mabel Kennedy Sullivan use to make these for us and...
Author: Colleen Sowa
These biscuits were just the perfect bread to go wtih our smothered steak and potato dish we had for lunch today. I made a creamy burgandy gravy to smother the steak in and the gravy was excellent served...
Author: Diane Atherton