Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
Author: Andrea Albin
Author: Sheila Lukins
Author: Lezlene Brown
Author: Frédy Girardet
Author: Ian Knauer
Author: Alex Jamieson
In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole pipían*, referring to the pumpkin seeds used in...
Author: Cecilia Hae-Jin Lee
Author: Georgia Downard
Author: Gina Marie Miraglia Eriquez
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Author: Joel Robuchon
Author: Kay Chun
Author: Kristine Subido
Author: Richard Sandoval
Author: Melissa Roberts-Matar
Author: Paul Grimes